Lugos Restaurant

Job DescriptionPosition: BartenderReports to: Victor & JenniferSummary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.Duties & Responsibilities:Complete Opening and Closing Bar SideworkPrepare beverage orders for servers as tickets come in.Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.Perform all Server duties/responsibilities as needed to serve bar guests.Prepare garnishes for drinks and rotate to ensure freshness.Maintains bottles functional manner to support efficient drink preparation.Present drink menus, make recommendations and answer questions regarding beverages.Maintain cleanliness in all areas of the bar including counters, utensils, bottles, pourers, shelves and storage areas.Report all equipment problems and bar maintenance/inventory issues to restaurant manager.Assist the restocking and replenishment of bar inventory and supplies.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications:Be 18 years of age.Have a current TN ABC Permit Card Be able to communicate and understand the predominant language(s) of our guests.Have working knowledge of beer, wine and liquor and common drink recipes.Possess basic math skills and have the ability to handle money and operate the POS/credit terminals.Be able to work in a standing position for long periods of time (up to 5 hours).Be able to reach, bend, stoop and frequently lift up to 40 pounds ................
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