6 Proven Benefits of Apple Cider Vinegar - SUMMERH2O
juice and apple cider as of January 20, 2004. The HACCP plan must demonstrate a 5-log pathogen reduction (99.999%) treatment of the juice or cider. Retail producers of juice or cider are exempt from the HACCP regulation, but are required to have a . warning statement as part of the labeling. ................
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