2007 – 2008 International foods class recipes
1 teaspoon baking powder. Soften butter to room temperature. Preheat oven to 350 degrees F. Mix sour cream and baking soda together in a medium bowl and set aside. Cream butter or margarine and brown sugar together. Add eggs, one at a time, beating well after each addition. Combine bran, flour, salt, and baking powder. ................
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