Michele’s Weight Watcher Master Recipe Document

Ingredients 1 lb BSCB, cut into bite sized pieces 2 cups elbow macaroni, uncooked 8 oz light Velveeta cheese, cut into cubes 1 - 10 oz can of Rotel diced tomatoes, undrained Instructions Cook chicken in large nonstick skillet on medium-high heat for 5-7 minutes (or until cooked), stirring occasionally. ................
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