Belinda's Down Home Cooking
THE Chef’s MENU
$20 per person
This menu can be served family-style (best for groups under 40 guests)
or set up as a buffet (best for groups over 40 guests).
Entrees: Choose 2
Southern Fried Chicken
Oven Roasted Turkey with Cornbread Dressing & Gravy
Country Fried Steak and Gravy
Homemade Turkey Meatloaf with Tomato Sauce
Slow cooked Pot Roast over mashed Potato & gravy
Down Home Turkey Wings over Rice w/Gravy
Slow Cooked Pulled Barbeque Pork
Southern Fried Catfish Filets
Baked Chicken with Cornbread Dressing & Gravy
Sides: Choose 3
(These must be chosen in advance)
Macaroni and Cheese* Squash w/onions
Sweet Potato Soufflé* Fried Green Tomatoes*
Whipped Potatoes* Cabbage*
Cornbread Dressing *w/Gravy Creamed Corn*
Cole Slaw* Potato Salad*
Fried Okra*
Black-eyed Peas* Butter Beans*
Turnip Greens Collard Greens
Green Beans Okra and Tomatoes*
* Hopping’ John *Old Fashion Fried Corn*
Brunswick Stew* Rice*
Desserts: Choose 1
Grandma’s Peach Cobbler
Banana Pudding
Bread Pudding with Butter Rum Sauce
Blackberry Cobbler
Included
Assorted Breads
Fresh Brewed Sweet & Unsweet Iced Tea & Lemonade
Kids age 12 and under - $15.75
Kids age 8 and under can
order from our Kids Menu
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