MENU AND RECIPE

-- Any heat-treated plant food not having been proven to be non-TCS must be classified as a TCS food. Examples include baked potatoes, sweet potatoes, cooked rice, cooked pasta, cooked pinto beans, other cooked beans, and texturized soy/vegetable protein. These foods must be cooked to 135oF or hotter and held at 135oF or hotter. ................
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