MANUALLY DESCALING JURA ESPRESSO MAKER

MANUALLY DESCALING JURA ESPRESSO MAKER Best quality of espresso is made with freshly ground beans, water at 185F & extraction pressure at 9 Bars. For best results, espresso makers should be Manually descaled every two or three months. Use Best Descaler #DSC-6x2 sold by Services Unlimited, Inc. Here is the link: Click Here to order ................
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