Some basic hints: take recipes that call for cooking in ...
Place chicken breast in a large saucepan with water to cover. Add 1/4 onion, bay leaf, peppercorns and salt to taste. Bring to a boil; reduce heat. Cover and simmer 45 minutes. Cool chicken breast in broth. Drain, reserving 1 cup broth. Remove meat from bones and shred with 2 forks or your fingers. Add salt and pepper to taste. ................
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