Selections and created using the finest ingredients. – to ...

At The Grounds, we have a clear dedication to quality and a passion for produce. This is evident throughout this seasonally driven menu ? jam-packed with original

selections and created using the finest ingredients.

From our rich, fragrant coffee and superb bakery delights to nourishing breakfast, brunch and lunch offerings, The Grounds team is devoted to pushing the boundaries of ingredients and reinventing the classics ? to deliver perfect flavour combinations that take your

palate to amazing new places.

This menu is bursting with rustic, wholesome food, borne of a paddock-to-plate philosophy. It has been created with love; to share with you our unrivalled

passion for quality and to celebrate good food bringing people together under one roof.

Welcome to our home. Welcome to The Grounds.

COFFEE ROASTERY

seasonal blend (MILK COFFEE)

Latte Flat white cappucCino macchiato Piccolo

Sm 4 Lrg 5 +50c

extra shot

All our milk coffees are made from our Seasonal Blend roast. Coffee picked when the best fruit is in season and blended for consistency of flavor from crop to cup, so you can enjoy it every day.

single origin coffee (black coffee)

All black Coffees are the grounds

TAKE a Look

at our Single Origin

SPECIALS MENU for

prices and what we've

been roasting

OTHER DRINKS

DECONSTRUCTED

7

HOT CHOCOLATE

DECONSTRUCTED MOCHA 7.5

CHAI LATTE

6

ICY LATTE

7

Seasonal brewed coffee with

cold whipped milk

AFFOGATO

7

House-made tiramisu ice-cream

with milk chocolate crust and

espresso, finished with natural

popping candy

filter coffee

POUR OVER

The pour over filter method results in an incredibly clean cup with superb clarity. Uses a Kalita 102 dripper and a gooseneck kettle to delicately "pour over" the coffee grounds

AEROPRESS

A unique hand-operated filter coffee. Using the `inverted' method, this process produces a clean & deliciously juicy coffee with a rounded body. The Aeropress offers a fresh take on filter coffee

French Press

This classic plunger delivers a brew full of body & flavour. Using a coarse grind and a long brew time, we can develop boldness & richness in the cup

COLD DRIP

An ancient Japanese method. Using the Oji cold drip tower, cold filtered water is set to drip over coffee grounds for eight hours to deliver a brew that's syrupy, rich in flavour and very low in acidity

baristas favourITES

COFFEE Tasting

15

Board For Two

A selection of our Single Origin coffees

using a variety of brewing methods.

A unique sensory experience for the

palate featuring the diversity of our

Barista's favourite coffees of the day.

DECONSTRUCTED ICED COFFEE

8

House blend coffee shot, cold brewed

coffee ice, sugar syrup with milk

hot drinks

ORganic teas

Pot of loose leaf tea

4

ENGLISH BREAKFAST Blended from high quality single origin leaf, our unique breakfast tea sets a new standard in morning sipping. Bright, high-grown Ceylon, rich & malty Assam and complex Yunnan create this stimulating wake-up cup

EARL GREY Our unique blend combines a feisty Assam leaf, Ceylon and Keemun, with essence of bergamot. Bright, citrus notes predominate to give a fresh take on an old classic

ORGANIC CHAI This is the authentic recipe for Indian spiced tea, combining both ground and hand crushed whole spices with a robust Assam tea for strength and colour in milk. Warming, tantalising and highly addictive; the ultimate spiced chai

PEPPERMINT Highest-grade peppermint leaves grown in the pristine organic gardens of Australia's very own country Victoria, with exceptional aromatic qualities. Cleansing, clearing and a digestive

LEMONGRASS & GINGER Healing blend of calendula petals, lemongrass, mint and fennel seeds. A delicious, uplifting infusion to strengthen the constitution and restore balance.

GUNPOWDER GREEN Gunpowder green tea, or Lo Chu Cha, is the most assertive green tea in the range. Slightly smoky with a full, stimulating flavour and lingering finish. A versatile all-day tea that complements spicy Asian flavours as well as Middle-Eastern sweets

LIMITED TEAS

Ask our friendly staff to tee up some more refreshing tea time options

Chilled drinks

Passion fruit

7

and kaffir lime

Sweet and exciting combo

of these tropical tastes

Blueberry and mint

7

Packed with antioxidants and

fresh mint

pomegranate POP

7

Refreshing pomegranate,

molasses and soda

Coca-Cola/Diet Coke

4

Ginger beer

6

Hillbilly

7.5

sparkling apple

SHAKES

RED VELVET

9

JUST LIKE THE CAKE

BUT A SHAKE !

Super chocolate

9

& hazelnut

KIDS' DRINKS

Fresh OJ

6

Choccy &

6.5

hazelnut shake

The chocciest, hazelnuttiest

shake in town

FRESHLY SQUEEZED JUICES

BEET TO A PULP

8

Carrots, Golden beets and

Valencian oranges

Einstein's formula 8 Green apples, cucumber, celery, kale, ginger, broccoli and lemon

tropic THUNDER

8

Pineapple, watermelon

and passion fruit

Straight up oJ

7.5

SMOOTHIES

ORANGE & Papaya

8.5

An exciting combo of

fruity classics

Coco Berry (df )

8.5

Enlivening mix of berries,

coconut water and frozen

coconut yoghurt

RISE `N SHINE

8.5

Mixed berries with vanilla

yoghurt and our Grounds

homemade granola

The BIG Banana

8.5

Here since the beginning

and here to stay!

Add protein powder

2

B rea k fast UNTIL 11:45AM

On the light side

OUR SIGNATURE AVOCADO (add poached eggs )

17

Avocado, heirloom tomato, feta, pomegranate, za'atar,

with The Grounds sourdough

EGGS ON TOAST

12

Two eggs; poached, scrambled or fried

with The Grounds signature bread

TOAST FROM THE GROUNDS BAKERY

7

Toasted and served with The Grounds seasonal jams

Toasted belgium waffles

15

With blackberry & apple compote and cinnamon mascarpone

Caramelised French toast

15

Fresh buffalo curd, star anise poached pear and salted pecans

mixed grain porridge (df on request)

14

With rhubarb, toasted macadamia, Manuka honey and ricotta

WINTER DRIED fruit SALAD (df )

14

Earl grey marinated figs, dates and other dried fruit with

marmalade, crunchy granola and sheep's yoghurt

House smoked salmon ON brioche

18

Charred kale and a soft cooked egg with hollandaise

EXTRAS

SOURDOUGH TOAST

3 Herbed field

6

FROM OUR BAKERY

mushrooms

(1 piece)

hazelnut crumb

Streaky bacon,

5 HALF A FRESH

4.5

maple syrup

AVOCADO

soft poached egg

3 house-made

4

(each)

CHIPOTLE BAKED BEANS

POLENTA CHIPS

6

SUBSTANTIAL EATS

The Grounds Big brekkie

22

Serrano ham, smoked tomatoes, baby peppers, chorizo, roast

pumpkin, avocado, poached eggs, labne and sourdough toast

CHEF'S BREKKIE PAN (gf )

22

Winter vegetables hash, slow cooked duck, duck sausage,

a hens egg and sweet onion relish

THE GROUNDS jaffle

18

Toasted sourdough, fontina cheese, smoked wagyu beef,

fried egg and tomato relish

King crab omelette (gf )

22

Freshly shelled crab meat, free range eggs and cr?me fra?che

with a zucchini & herb salad

GROUNDS BREKKIE BOWL (df )

18

Avocado, potato, pickled beans, sprouted seeds, torn herbs,

pearl cous cous, broken egg and toasted nuts

BREAKFAST BURGER

18

Bacon, fried egg, avocado, lettuce, cheese, tomato relish

and smoky mayo on a brioche bun with a side of polenta chips

Our eggs come from happy birds that are

FREE of hormones FREE of antibiotics FREE from the cage!

B r u n c h / lLu n c h FROM 12PM

OUR SIGNATURE AVOCADO

17

Avocado, heirloom tomato, feta, pomegranate, za'atar,

with The Grounds sourdough

BREAKFAST BURGER

18

Bacon, fried egg, avocado, lettuce, cheese, tomato relish

and smoky mayo on a brioche bun with a side of polenta chips

King crab omelette (gf )

22

Freshly shelled crab meat, free range eggs and cr?me fra?che

with a zucchini & herb salad

Smoked mackerel tart

18

With a soft boiled egg, a salad of apple, frisee & capers

and lemon hollandaise

The Grounds Big brekkie

22

Serrano ham, smoked tomatoes, baby peppers, chorizo, roast

pumpkin, avocado, poached eggs, labne and sourdough toast

House smoked salmon ON brioche

18

With charred kale, a soft cooked egg and hollandaise

smoked lamb baguette

19

Lamb shoulder with labne, zaatar, roasted chick peas,

cucumber and mint

THE `GROUND' BURGER

22

Ground beef brisket, cheese, lettuce, dill cornichon and mayo

on a toasted brioche bun, served with crunchy battered chips

BRUNCH & LUNCH EXTRAS

crunchy battered chips with chilli aioli

7

Mixed leaf salad lemon vinaigrette

7

crispy polenta chips

6

POACHED FREE RANGE EGG (each)

3

Sourdough toast from the bakery (1 piece )

3

parmesan & cabbage slaw

7

Cornflake chicken burger

22

Cornflake crumbed fillet, sheep's yoghurt, piquilos salsa and cos,

served with cabbage & parmesan slaw

THE GROUNDS SKILLET PIE

22

Braised short ribs & beef cheeks in a rich gravy

and puff pastry

seafood Orecchiette

21

Orecchiette pasta with pipis, prawns, roasted

tomatoes and baby herbs

healthy BOWLS

quinoa & heirloom beet SALAD (df ) Black and white quinoa, heirloom beets, green apple, roasted cauliflower, toasted hazelnuts and sheep's curd

sweet potato & halloumi (gf ) Caramelised sweet potato, red kale, burnt onions, winter melon, fermented garlic, manuka honey & seeds

GROUNDS BREKKIE BOWL Avocado, potato, pickled beans, sprouted seeds, torn herbs, pearl cous cous, broken egg and toasted nuts

17

add

shredded

poached

17

chicken

or flaked

house

smoked

19

salmon

5.0

little ones

Orecchiette PASTA With tomato, peas and parmesan

KIDS' CHEESEBURGER Mini beef burger with cheese, tomato sauce & mayo on a brioche bun and served with crunchy chippies

crumbed kingfish With crunchy chippies and tartare sauce

From 12pm

12 12

12

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