Alton Brown’s Sugar Cookie Recipe The Cookie Clause video
Name_______________________________________
Chapter 30-1 Cookies
Cookies are classified according to ___________________.
Crisp cookies have a high ratio of ____________ that causes _______________________.
Soft cookies have low amounts of __________ and ___________ and a high proportion of
_______________. What else is used along with sugar to help retain moisture in baking process?
_________________,________________________, ___________________________.
Chewy Cookies need a high ratio of ________________, _____________, and ______________but a low a mount of _____________________. The _______________ must develop during the ______________ stage.
You may use ________________ or ____________ flour for chewy cookies.
Spread of a cookie is determined by 6 factors:
_____________________________, _________________________, ____________________________, _____________________________, _________________________, ____________________________.
How would a cookie’s spread be different if you substituted Crisco for butter in a recipe?_______________________________________________.
Mixing method: One stage method uses ___________________________ ingredients.
Creaming method: Uses _______________ and _______________ to create a __________ mixture.
Ingredients should be at ______________ temperature. Eggs should be added __________________.
Use ________ speed to add sifted flour mixtures. Mix just until flour mixture disappears. If batter is overmixed the cookie will not ______________.
5 types of Cookies examples How they are made:
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Baking & Cooling Cookies: Always use ____________ and _______________ pans.
Carry over baking is: To prevent burning you can: Do not remove from pan until:
Cookies last ____ days at room temperature but can be stored in the freezer for up to ___ months if stored in air tight container.
Recipe search: Find recipes for the following types of cookies- save to google drive.
Biscotti: Chewy cookie:
Ingredients: Ingredients:
Baking temp/times?
Baking temp/times?
Are any ingredients creamed? Are any ingredients creamed?
Bar cookies: Ice box cookies.
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|Cookie baking lab- How does choice of fat affect texture/taste of cookie? | |
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|Original Nestle® Toll House Chocolate Chip Cookies | |
|[pic] |Rated: |
| |[pic] |
| | |
| |Submitted By: NESTLE® TOLL HOUSE® |
| |Photo By: Allrecipes |
| |Prep Time: 15 Minutes |
| |Cook Time: 9 Minutes |
| |Ready In: 39 Minutes |
| |Servings: 30 |
| | |
"This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk."
INGREDIENTS:
|1 cup and 2 tablespoons all-purpose flour |1/4 cup and 2 tablespoons packed brown sugar |
|1/2 teaspoon baking soda |1/2 teaspoon vanilla extract |
|1/2 teaspoon salt |1 large egg |
|1/2 cup butter, softened * |3/4 cup mini semi-sweet chocolate chips |
|1/4 cup and 2 tablespoons granulated sugar | |
DIRECTIONS:
|1. |Preheat oven to 375 degrees F. Line baking sheet with parchment paper. |
|2. |Combine flour, baking soda and salt in small bowl. |
| |In large mixing bowl with hand mixer: Beat butter, granulated sugar, brown sugar and vanilla extract until light and creamy. Add egg, beat well. Gradually |
| |beat in flour mixture. Mix just until flour mixture disappears. Stir in chocolate chips. Drop by rounded tablespoon onto baking sheets lined with |
| |parchment paper. Make 18 uniform-sized cookies. |
|3. |Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Save cookies for |
| |evaluation on day 2. |
|ALL RIGHTS RESERVED © 2015 |Printed from 4/21/2015 |
*Lab 1- will use butter
Lab 2 will use shortening
Lab 4 will use margarine
Lab 5 will use 2 T butter + 2 T. shortening
Name_______________________________________
Day two: compare results:
|Type of fat: |Appearance/color |Texture |Spread |cost |
|Butter | | | |$ |
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|Shortening | | | |$ |
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|Margarine | | | |$ |
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|½ butter ½ shortening | | | |$ |
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Which did you like best? Why?
How could you alter the recipe if you wanted the cookie to be-
crisper?
Softer?
Chewier?
Butter $3.49 pkg 4 sticks
Margarine .89 pkg. 4 sticks
Shortening $4.79 108 T. in canister.
[pic]
video and questions.
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