Alton Brown’s Sugar Cookie Recipe The Cookie Clause video



Name_______________________________________

Chapter 30-1 Cookies

Cookies are classified according to ___________________.

Crisp cookies have a high ratio of ____________ that causes _______________________.

Soft cookies have low amounts of __________ and ___________ and a high proportion of

_______________. What else is used along with sugar to help retain moisture in baking process?

_________________,________________________, ___________________________.

Chewy Cookies need a high ratio of ________________, _____________, and ______________but a low a mount of _____________________. The _______________ must develop during the ______________ stage.

You may use ________________ or ____________ flour for chewy cookies.

Spread of a cookie is determined by 6 factors:

_____________________________, _________________________, ____________________________, _____________________________, _________________________, ____________________________.

How would a cookie’s spread be different if you substituted Crisco for butter in a recipe?_______________________________________________.

Mixing method: One stage method uses ___________________________ ingredients.

Creaming method: Uses _______________ and _______________ to create a __________ mixture.

Ingredients should be at ______________ temperature. Eggs should be added __________________.

Use ________ speed to add sifted flour mixtures. Mix just until flour mixture disappears. If batter is overmixed the cookie will not ______________.

5 types of Cookies examples How they are made:

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Baking & Cooling Cookies: Always use ____________ and _______________ pans.

Carry over baking is: To prevent burning you can: Do not remove from pan until:

Cookies last ____ days at room temperature but can be stored in the freezer for up to ___ months if stored in air tight container.

Recipe search: Find recipes for the following types of cookies- save to google drive.

Biscotti: Chewy cookie:

Ingredients: Ingredients:

Baking temp/times?

Baking temp/times?

Are any ingredients creamed? Are any ingredients creamed?

Bar cookies: Ice box cookies.

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|Cookie baking lab- How does choice of fat affect texture/taste of cookie? | |

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|Original Nestle® Toll House Chocolate Chip Cookies | |

|[pic] |Rated: |

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| |Submitted By: NESTLE® TOLL HOUSE® |

| |Photo By: Allrecipes |

| |Prep Time: 15 Minutes |

| |Cook Time: 9 Minutes |

| |Ready In: 39 Minutes |

| |Servings: 30 |

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"This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk."

INGREDIENTS:

|1 cup and 2 tablespoons all-purpose flour |1/4 cup and 2 tablespoons packed brown sugar |

|1/2 teaspoon baking soda |1/2 teaspoon vanilla extract |

|1/2 teaspoon salt |1 large egg |

|1/2 cup butter, softened * |3/4 cup mini semi-sweet chocolate chips |

|1/4 cup and 2 tablespoons granulated sugar | |

DIRECTIONS:

|1. |Preheat oven to 375 degrees F. Line baking sheet with parchment paper. |

|2. |Combine flour, baking soda and salt in small bowl. |

| |In large mixing bowl with hand mixer: Beat butter, granulated sugar, brown sugar and vanilla extract until light and creamy. Add egg, beat well. Gradually |

| |beat in flour mixture. Mix just until flour mixture disappears. Stir in chocolate chips. Drop by rounded tablespoon onto baking sheets lined with |

| |parchment paper. Make 18 uniform-sized cookies. |

|3. |Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Save cookies for |

| |evaluation on day 2. |

|ALL RIGHTS RESERVED © 2015 |Printed from 4/21/2015 |

*Lab 1- will use butter

Lab 2 will use shortening

Lab 4 will use margarine

Lab 5 will use 2 T butter + 2 T. shortening

Name_______________________________________

Day two: compare results:

|Type of fat: |Appearance/color |Texture |Spread |cost |

|Butter | | | |$ |

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|Shortening | | | |$ |

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|Margarine | | | |$ |

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|½ butter ½ shortening | | | |$ |

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Which did you like best? Why?

How could you alter the recipe if you wanted the cookie to be-

crisper?

Softer?

Chewier?

Butter $3.49 pkg 4 sticks

Margarine .89 pkg. 4 sticks

Shortening $4.79 108 T. in canister.



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video and questions.

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