Author Questionnaire - Robert Rose



EASY EVERYDAY SLOW COOKER RECIPES

Whether you’re cooking for two or serving a crowd,

this book makes easy work of creating delicious, soul-satisfying meals.

In this gorgeous, full-color book with more than 80 photographs, you’ll find 200 recipes to explore and experiment with, featuring the best of North American regional cuisine and globally inspired dishes, representing cultures from around the world.

All of the recipes have been created with convenience in mind, and there’s a good balance between those that require a few extra minutes of preparation and those where all the ingredients can be added at once.

While most of the recipes in this book serve from four to eight people and are perfect for families, there are also chapters like Meals for Two and Big-Batch Dinners, and a range of recipes for any slow cooker size. And with a bit of advance planning, the inspiring recipes in the Double-Duty Dinners chapter can turn tonight’s dinner into tomorrow’s feast, simultaneously banishing the dreaded question, “Are we having that again?”

Along with the recipes, there are also extensive handy slow cooker tips and time-savers, as well as information on general slow cooker know-how.

DONNA-MARIE PYE is a professional Home Economist and food writer who has authored and Canada’s Best Slow Cooker Recipes, The Best Family Slow Cooker Recipes, 300 Slow Cooker Favorites, and the newly released Easy Everyday Slow Cooker Recipes. She has a 20-year career in the food industry working with such companies as Kraft Foods, Ontario Turkey Farmers and Ontario Pork.

Donna-Marie now creates recipes and acts as a media spokesperson for companies such as Piller’s Meats, Maple Leaf Foods, California Raisins and Dare just to name a few. Donna-Marie shares her kitchen with her husband and family in Waterloo, Ontario.

AUGUST 2014, 9780778804833

$19.95 USA / $19.95 CAN / £12.95 UK

*Selected Recipes With Full Color Images Available for Reprinting Include:

• Creamy Tomato Tortellini Soup, page 34, vegetarian

• Nonna’s Mini-Meatball Soup, page 49, kid-fav

• Golden Lentil Stew, page 56, vegetarian

• Country Italian Beef Stew, page 66

• Holy Mole Chili, page 86, vegetarian

• Christmas Cake Beans and Couscous, page 98, holidays

• Creamy Chicken Artichoke Casserole, page 106, poultry

• Turkey and Cranberry Cobbler, page 136, poultry, holidays

• Steak Fajitas with Tomato Corn Relish, page 159, beef, international

• Veal Marengo, page 182, veal, international

• Pork Marrakesh, page 196, pork

• African Lamb Tagine, page 229, lamb, international

• Mu Shu for Two, page 277, meals for two, kid-fav

• Snickerdoole Cheesecake, page 339, desserts

• Creamy Caramel Bondies, page 346, desserts, kid-fav

*You may select up to three recipes in total (with images) from the above list

If you are interested in a recipe excerpt and author interview, please contact:

................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download