LADIES AUXILIARY TO THE HOLLYWOOD VOLUNTEER FIRE DEPARTMENT
LADIES AUXILIARY OF THE HOLLYWOOD VOLUNTEER FIRE DEPARTMENT
HOLLYWOOD VOLUNTEER FIRE DEPARTMENT, INC.
HOLLYWOOD, MD
CATERING AGREEMENT
This is a catering agreement made this ___ day of ____________ 20__, by and between the Ladies Auxiliary of the Hollywood Volunteer Fire Department/Hollywood Volunteer Fire Department, Inc., hereafter called “Caterer” and___________________________________________ hereinafter called “Customer”. The Caterer agrees to provide to the Customer the catering services agreed upon from the Ladies Auxiliary of the Hollywood Volunteer Fire Department from the catering menu for the number of guests totaling ________. The date of the event is the ___ day of ______________20__ .
THE CUSTOMER HEREBY AGREES TO PAY HALF (50%) OF THE ESTIMATED TOTAL BILL THIRTY DAYS PRIOR TO DATE OF THE EVENT. The remainder of the estimated bill will be paid by the Customer no later than fourteen (14) days prior to the date of the event. Otherwise, a Cashiers Check or Money Order will be required for the balance. The total bill will be based on the services agreed upon by the caterer and the customer. Checks should be made payable to the LAHVFD and mailed to Catering Chairman, Ag Tinsley, Catering Chairman, 24475 Mervell Dean Rd, Hollywood MD 20636.
The Customer shall provide Caterer with a final count of people ten (10) days prior to the date of the event and is responsible for the total payment reflecting that final count. In the event more guests are served than originally expected, the customer will be billed for that amount. However, no additional food will be prepared.
If the Customer cancels the event for any reason within fifteen 15 days of the date of the event, the Customer agrees to pay for any supplies and/or food items already purchased by the Caterer. If the event has to be canceled due to weather or other unforeseeable circumstances, the Caterer will honor contract at another scheduled date at the Customers choice. The customer will be responsible for any additional food expenses.
All decorations will be provided by the Customer.
All Caterings must have a signed contract. Any changes will be submitted in writing fifteen (15) days prior to the event and signed by both parties involved. After contract has been signed by the Customer and approved by the Caterer, a copy of the contract will be sent to the Customer within fifteen (15) days to confirm the contract. Any and all contracts will be void if not signed and returned within 30 days.
Customer: _____________________________ Signature: ___________________________
Phone: ________________________________ Date: _____________________________
Address: ________________________________________
Caterer: Signature: __________________________
Title: Catering Chairman/2nd Vice President ____________________________________
Date: _____________________________
COLORS AVAILABLE IN PLASTIC TABLECLOTHS:
White, Black , Red, Green, Hunter Green, Burgundy, Pink, Yellow, Pale Yellow, Teal, Gold, Blue
And Ice Blue.
WE DO NOT HAVE LINEN TABLECLOTHS.
COLORS AVAILABLE IN PLACEMATS:
White, White Lace, Ecru, Navy Blue, Light Blue, Red, Dusty Rose, Burgundy, Teal, and Hunter Green.
Cash Bar or Set-ups are available – Please Contact Albert Johnson (301-373-2295)
NOTE: If there is something that you would rather have and do not see it on the catering menu – Please ask!! We will try our best to accommodate you!
NOTE: 1/2 OF TOTAL AMOUNT IS DUE 30 DAYS PRIOR TO EVENT AND BALANCE IS DUE 14 DAYS PRIOR TO EVENT.
LADIES AUXILIARY OF THE HOLLYWOOD VOLUNTEER FIRE DEPARTMENT
CATERING MENU SELECTIONS
CUSTOMER:
CONTACT PERSON: _________________________________________
ADDRESS:
PHONE #: ______________________
DATE OF FUNCTION:___________ DINNER TIME:___________
HEAD COUNT: (Final head count due ten (10) days prior to function)
PRICES AVALIABLE UPON REQUEST (per person)
1 Meat - _____ 2 Meats & 1 Seafood - _____
2 Meats - _____ 2 Meats & 2 Seafood - _____
3 Meats - _____
DINNER SELECTIONS (Please fill in the blanks):
MEATS: 1)__________________ 2) ______________ _____ 3) _______________________
SEAFOOD: 1) _______________ 2) ___________________
SIDES: 1) ___________________ 2) ___________________ 3) _______________________
DESSERT: __________________
LIGHT APPETIZERS: ____ YES ___ NO
(price per person available upon request)
Fruit EXTRA per person: ____ YES ___ NO
HEAVY APPETIZERS: price per person available upon request – Crab Balls or Shrimp Extra
Choices: 1) ______________ 2) _____________ 3) _______________
4) ________________ 5) __________________
TABLECLOTHS (Color): ____________
NAPKINS (Color): ______________
PLACEMATS (Color): ____________
LADIES AUXILIARY OF THE HOLLYWOOD VOLUNTEER FIRE DEPARTMENT
CATERING MENU SELECTIONS
CUSTOMER: _________________________________________________
|Baked Chicken |Baked Ham |Crab Balls (May – Sept) |
|Chicken Cordon Bleu |Stuffed Han |Crab Imperial (May – Sept) |
|Chicken Tenders |Pork Loin |Fried Oysters (Oct – Apr) |
|Fried Chicken |Roast Beef |Steamed Shrimp |
|Turkey & Dressing |Steamship Round of Beef | |
SIDES (Choose up to three)
|Applesauce |Green Beans |Peaches |
|Beets |Lima Beans |Potatoes (Any Style) |
|Broccoli (Any Style) |Macaroni Salad |Sweet Potatoes |
|Cauliflower |Pasta Salad |Tossed Salad* |
|Cole Slaw |Peas |Tropical Fruit Salad |
|Corn |Peas & Carrots |Vegetable Medley |
*Salad dressings provided are Italian, Ranch and Thousand Island
Rolls, Coffee, Tea and Water are included.
DESSERTS
Cake* Ice Cream Peach Melba
Cookie Tray Jello Chocolate or Vanilla Pudding
*Wedding Cake is not available
PRICES (per person available upon request)
1 Meat - _____ 2 Meats & 1 Seafood - _____
2 Meats - _____ 2 Meats & 2 Seafood - _____
3 Meats - _____
LIGHT APPETIZERS: price Per Person available upon request
Includes: Vegetable Tray with Dip, Cheese and Crackers, and Chips and Dip
Fruit Tray – Additional per person
HEAVY APPETIZERS: price Per Person available upon request – (Shrimp or Crab Balls Extra)
Choose five (5) of the following:
|Chicken Tenders |Cocktail Sausages |Cheese Tray |
|With Barbecue Sauce |Meatballs |Cheese Sticks |
|Mini Sandwiches |Chicken Wings (Hot or Mild) |Cucumber Sandwiches |
| Turkey, Ham or Roast Beef |Egg rolls |Vegetable Tray with dip |
|Steamed Shrimp |Sponcopia |Jalapeno Poppers |
Note: If there is something that you would rather have and do not see it on the catering menu, please ask.
If we cater your event, white plastic tablecloths and napkins are furnished at no additional charge.
We do not furnish linen table cloths.
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