HISTORY - Chaloner



1454150-55499000-54229054610CHALONER (SA) CC FALCON’S NEST BLAAUWKLIPPEN ROAD STELLENBOSCH 7600PO BOX 12420 DIE BOORD 7613 SOUTH AFRICATEL +27 21 880 0130 info@chaloner.co.za chaloner.co.za00CHALONER (SA) CC FALCON’S NEST BLAAUWKLIPPEN ROAD STELLENBOSCH 7600PO BOX 12420 DIE BOORD 7613 SOUTH AFRICATEL +27 21 880 0130 info@chaloner.co.za chaloner.co.zaCompany Profile299720092710a story of passion and preserves00a story of passion and preservesBackground of Entity:Leaders in producing local, artisanal fare, Perry & Karen Chaloner have created a brand that is synonymous with exceptional quality and outstanding flavour. Nestled beneath the beautiful Stellenbosch Mountain of the Western Cape, South Africa Chaloner products are crafted by the Chaloner family on their farm called Falcon’s Nest. Close on thirty years ago, Perry Chaloner started experimenting with traditional jam recipes using the fruits that were flourishing on the 14-hectare farm: olives, plums, lemons, Seville oranges and herbs. Always retaining the best of ‘homemade’ tastes, Chaloner created quirky combinations and shared these special recipes with his friends: their response was overwhelming. And so, based on the finest farmgrown ingredients, slowly a range of innovative products developed. The CHALONER brand was born. After initially only supplying the South African market, these premium, artisanal products have been enjoyed by a niche export market to name a few: South Korea, UK, Isle of Man, USA & The Netherlands. Today, the CHALONER OLIVE MARMALADE and CHALONER SEVILLE MARMALADE are their best-sellers in an ever-developing range of quality products.Ownership:100% owned by the Chaloner family.Vision:To provide uncompromised, unique, small batch, quality products that exceeds the expectations of our existing and new passionate customers.Mission:To build long term relationships with our customers and clients and provide exceptional customer services by pursuing business through innovation and advanced technology.440880516510quality ingredients00quality ingredientsWhat makes our Products unique:* Less than 45% added sugar. High fruit to sugar content.* No added Additives or artificial Preservatives.* No ingredient substitution.* Developed first for taste – not for price point. Passion for flavour.* Unique combinations – Blueberry, Raspberry & Lavender.* Finest, freshest ingredients sourced eg fresh organic mint, fresh lavender etc.* Made seasonally where possible to minimize use of frozen fruit.* Ingredients sourced where possible from our own production to ensure quality and minimize carbon footprint.* Alternatively ingredients are sourced locally from suppliers renowned for quality.* Only use high quality Vinegar. * Full traceability on all ingredients.* Competiive pricing.* Support responsible farming practices.* Collaborated to date with top South African chefs.* 24 month Shelf Life.3407410168910the delicious CHALONER range00the delicious CHALONER rangeThe Range:The CHALONER philosophy is never to compromise on quality. Singular in flavour the family have been hard at work establishing the CHALONER brand consisting of their signature range of award winning Olive Oils and hand-crafted olive products, marmalades, preserves and sauces. CHALONER products are the perfect accompaniment to any spread or meal, and can be enjoyed with a clear conscience.Ninety percent of South Africa’s olives are grown in the Western Cape – its typically Mediterranean climate being perfect for this type of crop – and Stellenbosch is better suited to olives than many other crops. Olives are heat tolerant and are eco-friendly in that they require far less water to survive than deciduous fruit. Using fresh produce CHALONER products are made primarily from organically fertilised orchards, are free of preservatives and colourants, and products should be refrigerated after opening. There is no ingredient ‘substitution’ and all ingredients are sourced, as far as possible, locally – and always from sources renown for quality. The fruit is meticulously grown in organically fertilized orchards and harvested at optimum maturity to ensure the highest natural sugar content. OLIVE PRODUCTSBLACK OLIVES CHALONER’s Kalamata olives are carefully and slowly processed to ensure none of the olive flavour is lost whilst removing the bitterness. They are then hand-sorted and the best olives bottled in a brine of wine vinegar and sea salt. The range includes 5 different herb combinations to enhance the flavour. Strictly limited production.OLIVE MARMALADE made with Mission olives, unrefined sugar and specially selected herbs, this is one of the most popular in the product range. A must with pate or on any cheeseboard!OLIVE & CHILLI PRESERVE **BEST SELLER** a sweet olive jam with a citrus nose and chilli for that (medium) bite! Try it with smoked chicken and fish.A few years ago we invested in our own press and have been pressing our own EVOO to give us control from Tree to Table. Over the years we have made substantial investment in our storage and handling facilities to enable us to keep our oil in perfect condition for longer. We carefully pick and cold press within 24 hours and bottle each type of olive separately.CHALONER EXTRA VIRGIN OLIVE OIL Our Award winning oil is a careful blend of different cultivars of olives to create this superlative multifaceted Medium Oil . The olives are cold pressed within 24 hours to retain their delicate flavour. CHILLI INFUSED EXTRA VIRGIN OLIVE OIL A very mild extra virgin Kalamata Olive Oil is used as a base which has much more subtle flavours than more traditional Olive Oils. We infuse the Kalamata Oil with chillies to provide a distinctive chilli nose, mild flavour and after bite. We have tried to keep the chilli bite to a low to medium intensity and differs from other Chilli Oils as we use Extra Virgin Olive Oil as our base. Delicious drizzled on just about anything, but particularly chicken & pizzas.?LEMON INFUSED EXTRA VIRGIN OLIVE OIL We use a very delicate Olive Oil as the base for our Lemon Oil so the citrus notes are much more dominant than the natural grassiness of fresh extra virgin olive oil. Enhance any dish with the delicious oil!CHALONER SINGLE CULTIVARS EXTRA VIRGIN OLIVE OILWe currently grow 9 different cultivars many of which we now bottle as single varietals.NOCELLARA SINGLE CULTIVAR: The Queen of Olive Oils. Great aroma on the nose, good fruitiness on the palate followed by bitter & pepper of medium intensity which lingers magnificently.FAVOLOSA SINGLE CULTIVAR: Wonderful floral, spicy and grassy aromas with a ripe and nutty flavour.KALAMATA SINGLE CULTIVAR: A rare treat. Smooth and fruity, with notes of grass and a peppery finish.DELICATA SINGLE CULTIVAR: Our earliest cultivar with the most luxuriant nose. An intense oil with a dry very peppery finish that connoisseurs will love.LECCINO SINGLE CULTIVAR: Originating from Tuscany. A beautiful light and freshing oil with a slightly sweet and spicy flavour. A very approachable oil.?CORATINA SINGLE CULTIVAR: Distinctive and very full bodied. If you can afford to use a Premium Olive Oil for everyday cooking then this is the one.BARNEA SINGLE CULTIVAR: A difficult to grow Israeli variety with a sweet, nutty flavour. A delicate oil and a future favourite. We don’t think we can claim we have one of the largest selections of Single Cultivar EVOO but we can certainly stake a claim that we are one of the few estates that bottle Single Cultivar EVOO.BLACK OLIVE & SUNDRIED TOMATO TAPENADE kalamata olives, sundried tomatoes, gherkins, basil, wine vinegar, capers and garlic, less than 1% sugar, salt and pepper: serve on crostini made from thinly sliced leftover French bread drizzled with Extra Virgin Olive Oil and a sprinkle of sea salt then browned under a grill.TRADITIONAL TAPENADE depipped kalamata olives, olive oil, basil, capers, balsamic vinegar, garlic, sage, sugar, salt and pepper. It’s perfect as a topping to pasta – just add a spot of freshly ground Pecorino or Romano cheese. Child friendly as it doesn’t contain anchovies.GREEN OLIVE & ANCHOVY TAPENADE olive oil, capers, anchovies, wine vinegar, fennel seeds and balsamic vinegar. Mix with breadcrumbs, parsley and Parmesan for a baked hake fillet crust.GREEN OLIVE & ALMOND TAPENADE with a base of toasted almonds, olive oil, capers, anchovies, wine vinegar, lemon zest and balsamic vinegar. Spread thinly onto Parma Ham slices and wrap around steamed asparagus spears – serve straight away!TRADITIONAL with ANCHOVIES TAPENADE depipped black olives, anchovies, olive oil, capers, lemon zest, lemon juice, garlic, brown sugar. JAMS, PRESERVES & MARMALADESPLUM & ONION PRESERVE the naturally high sugar content of our Green Red plums make this preserve so versatile, it goes with just about anything! Great on sandwiches – and tasty too served with cooked pork sausages.SEVILLE ORANGE MARMALADE using an old family recipe, fresh Seville oranges are hand-cut to create a traditional bitter – and yummy – marmalade.STRAWBERRY PRESERVE with a hint of MINT classic, slow cooked strawberry jam with the freshness of garden mint: your new accompaniment to any cooked lamb dish.BLUEBERRY, RASPBERRY & LAVENDER a unique combination of fruit and herbs to tantalise your tastebuds! One of our most popular Preserves.RASPBERRY & VANILLA a twist on a traditional jam – this with a subtle infusion of hand-harvested Madagascan vanilla. Mmm.APRICOT PRESERVE we source the sweetest Apricots from Ceres, and created this delicious high fruit content jam.RHUBARB & GINGER PRESERVE an English favourite blending slightly bitter rhubarb with crystallized orange and ginger this Preserve is particularly delicious poured over vanilla ice cream. FIG PRESERVE our fig preserve uses a special locally grown Argentinian red figs. We keep the sugar as low as possible and cook it in white wine. This is becoming one of our best sellers.BLACKCURRANT & ORANGE with a hint of cinnamon is an artisanal jam with a vibrant twist! Pairing fragrant blackcurrants, home-grown oranges and warm accents of cinnamon spice, it’s the perfect sweet-and-sour touch to any gourmet cheese board or buttery breakfast croissant. WILD BLOSSOM HONEY is 100% pure South African honey. Made by bees from the Western Cape and sourced from a single producer on the slopes of the Groot Drakenstein Mountains.WHOLE GREEN FIGS Handmade and bottled preserved green figs in syrup. Great on cheese platters or sliced up on anything with blue cheese.IMPORTED IGP BALSAMIC VINEGARS OF MODENAIn 2019 we travelled to Europe to source the best quality black and white Balsamic Vinegars. Ones without the tartness of locally available vinegars.PREMIUM RANGEAceto Balsamico di Modena IGPGOCCIA NERA has a density of 1.18.?It is a mature balsamic and the skill in the blending and ageing in oak and chestnut barrels results in a rounded sweet perfume with a delicate acidity. It’s the classic type of balsamic that people in Italy use with salads.? Its light and fresh. Taste: A pleasant hit of acidity, while maintaining a light balsamic sweetness. Versatile, great with raw and cooked vegetables, meats, cheeses, salads. Also amazing as a dip for freshly made warm crusty bread.??GOCCIA ORO is a? strong, full bodied, mature and balanced Balsamic Vinegar of Modena IGP with a high proportion of sweet cooked grape must and a small amount of wine vinegar.? Oro is noble with broad shoulders, it has been aged in oak, chestnut and cherry barrels. Thick and dense, pour some onto a spoon and it speaks for itself. Density 1.34 Taste: A perfectly balanced product. A great ‘all-rounder’ for the kitchen, use it with cooked and raw veg, risottos, beans and pulses, mature cheeses (especially pecorino), fish, beef, lamb and pork belly.?CONDIMENTO BIANCO We are not allowed to call this White Balsamic Vinegar but if we could we would. The result of a careful blend of cooked white trebbiano grape must, and fine white wine vinegar, aged in oak barrels. Density: 1.25 Taste: Delicate and balanced, refreshing yet mature and surprisingly sweet. It is commonly used for cooking white fish or crustaceans, especially as the meat isn’t discoloured. Good also for vinaigrettes and salads and also with breast of chicken. This vinegar is “the bomb”.STANDARD RANGERASPBERRY VINEGAR raspberries grown on the estate are mixed with premium quality wine vinegar and unrefined sugar to create this delicious product. Mix with olive oil, sugar, salt and pepper and drizzle this dressing over mashed potato. BALSAMIC VINEGAR rich and intense flavours. Perfect for drizzling over salads. CHILLI SAUCESWorking with top South African chef Bertus Basson we have created 2 fabulous Chilli Sauces.SWEET CHILLI SAUCE Our version of the classic sauce. We don’t use any gums or other commercial smoke and mirrors. Really fabulous.GARLIC AND CHILLI SAUCE Specially made for all those Garlic lovers. Goes really well with braaied chicken!PASTA SAUCESTOMATO WITH BASIL & OREGANO | ARRABBIATA | PUTTANESCA ALLA NAPOLETANA: Fresh herbs, our own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a delicious range of the tastiest tomato sauces. Serve with Pecorino, Parmesan, Ricotta or Feta with your favourite pasta.MAPLE SYRUPCHALONER ORGANIC (236ml): GRADE A – DARK COLOUR, ROBUST TASTECHALONER STANDARD (250ml): GRADE A – AMBER COLOUR, RICH TASTEGREAT NORTHERN ORGANIC (236ml): GRADE A – DARK COLOUR, ROBUST TASTECANADA’S BEST (250ml): GRADE A – AMBER COLOUR, RICH TASTEMaple Syrup is arguably the healthiest sweetener there is and there is much anecdotal evidence that this is one sugar source, which in moderation, is actually good for you. It is a Low GI sucrose based sugar, so your body can synthesize it more easily than Fructose. It is also an antioxidant so helps fight free radicals.PRIVATE LABELCHALONER will develop, manufacture and package your own unique product to your specifications. Minimum quantities apply.CORPORATE GIFTINGPlease contact us regarding corporate gifting or if you would like a range put together specifically for your needs whether it be for a wedding, special event or teachers end of year gifts. Our products are manufactured locally and are recyclable. Our ingredients are sourced locally to minimize carbon footprint. 433705016510empowerment policy00empowerment policyAt CHALONER we are as passionate about our people as we are about our products – and believe the two objectives work hand in hand. The majority of our staff are women, most coming from disadvantaged backgrounds in the local township. Each employee receives thorough and on-going training in various aspects of the business; and for those showing sufficient motivation, leadership training and further skills development follow.2808605-224790clear conscience environmental policy00clear conscience environmental policyWe operate a company-wide Environmental & Sustainability Policy so you can choose our products with a clear conscience. As part of our commitment, we operate sustainable purchasing arrangements with the suppliers of our food, consumables, equipment, energy and chemicals. We actively minimize waste through the recovery and recycling of materials, energy efficiency measures, a comprehensive pollution prevention policy and responsible use of transport; and we consistently review our standards in alignment with environmental guidelines. At CHALONER we care for our environment.Conclusion:One of the largest international trends in retail now, is the revolt against mass production, with perceptive consumers wanting good quality, locally manufactured products or products that are differentiated from the mass market. This is where CHALONER is perfectly positioned in the consumer landscape! ................
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