MENUS FOR HOSPITALITY
Fall Fest 2008. Please deliver at the time stated. ... 200 heavy duty dinner plates. MENU # 5. Friday-between noon- 3 pm. 4 cases of water. ... (your best recipe) HOT AND READY TO SERVE. MENU # 11. Friday by 4:30. 2- 9x13 casseroles, chicken tetrazzini or chicken & rice or chicken spaghetti (your best recipe) HOT AND READY TO SERVE ... ................
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