Breakfast Platter
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We cater for all types of occasions, whether it be a birthday, wedding, themed party or funeral.
We have included some of our popular buffet menus, together with a list of additional items that can be added to your buffet if desired.
Should you require something that is not listed please let us know and we will do our best to accommodate your needs.
We provide a lay and leave buffet service
If you have any further questions please call us on 01277 849494
Breakfast Platter
Sausage, Bacon or Sliced Egg in either a crusty or soft roll served on a platter with a selection of sauces
£2.25 per head (Inc Vat)
Continental Breakfast Platter
A selection of Chocolate & Fruit Muffins, freshly baked Pain au Chocolate and Croissants served on a platter with butter & jam
£2.60 per head (Inc Vat)
Traditional Sandwich Platter
Served on granary, white or wholemeal bread
Egg Mayonnaise, Cheese Salad, Ham Salad & Tuna Sweetcorn Mayonnaise
Traditional Medium platter - £18.90 (24 Quarters)
Traditional Large Platter - £25.20 (32 Quarters)
Executive Sandwich Platter
Served on granary, white or wholemeal bread
A selection of fillings from our extensive range to include,
Prawns, Chicken & Bacon Ceasar, Coronation Chicken, Brie & Cranberry etc.
Executive Medium platter - £21.00 (24 Quarters)
Executive Large platter - £ 28.00 (32 Quarters)
Savoury Platter
A selection of Handmade Sausage Rolls, Scotch Eggs & Handmade Pork Pies
served on a platter
Medium platter - £25.00 (Serves 8 -10 people)
Large platter - £37.50 (Serves 12 - 15 people)
Sweet Platter
An assortment of bite size Cakes served on a platter
Medium platter - £18.00 (Serves 10 people)
Large platter - £27.00 (Serves 15 people)
Fresh Fruit Platter
A selection of sliced Exotic Fruits served on a platter,
Melon, Pineapple, Kiwi, Grapefruit etc
Medium platter - £25.00 (Serves 10 people)
Large platter - £37.50 (Serves 15 people)
Crisps - individual bags of Walkers Crisps served on a platter
70p per head
Afternoon Tea
Sandwich Platter
A selection of freshly made Sandwiches
With a selection of our sandwich fillings served on granary & white bread
Savoury Platter
Handmade Sausage Rolls, Scotch Eggs and Handmade Pork Pies
Sweet Platter
An assortment of homemade bite size fancy cakes
£8.00 per head (inc. VAT)
Finger Buffet 1 (Minimum 10 People)
Sandwich Platter
A selection of freshly made Sandwiches
with traditional fillings, served on granary & white bread
Savoury Platter
Handmade Sausage Rolls, Scotch Eggs and Handmade Pork Pies
Breaded Chicken Goujons served with Mayonnaise & Sweet Chilli dip
A selection of Crudities and Dips
An assortment of homemade bite size fancy cakes
£10.25 per head (inc. VAT)
Finger Buffet 2 (Minimum 10 People)
A selection of freshly made Sandwiches with various fillings,
served on granary & white bread
Cocktail Sausage Rolls
Mini Scotch Eggs
Mini Pizzas
Chinese & Indian selection
served with Sweet Chilli Sauce & Raita Dip
Selection of small fancy cakes
£11.40 per head (inc. VAT)
Traditional Fork Buffet (Minimum 20 People)
Savoury Platter of Handmade Sausage Rolls, Scotch Eggs
and Handmade Pork Pies
Sliced Cold Meat Platter
Honey Roast Ham, Topside of Roast Beef & Roast Turkey Breast
Quiche
Homemade Coleslaw
Homemade Potato Salad
Mixed Salad
Selection of Pickles and Dips
Homemade Tomato & Basil Pasta Salad
A selection of freshly baked dinner rolls & butter
Seasonal Gateaux
£13.70 per head (inc. VAT)
Optional Extras that can be added to your buffet
Large Quiche – £20.00 (Serves 10 -12 people)
Cheese and Onion or Quiche Lorraine
Pasta or Rice Salad bowls - £20.00 (Serves 10 -12 people)
Tomato and basil pasta
Chicken and Bacon Caesar Pasta
Savoury Rice
Mixed Salad
Sliced Meat Platter – £25.00 (Serves 10 -12 people)
Roast Turkey Breast, Honey Roast Ham, Roast Beef
Cheese Platter – £37.50 (Serves 15 - 20 people)
Selection of Cheeses & Biscuits
Seafood Platter –£49.50 (Serves 20 - 25 people)
Crab Sticks, Prawns, Mackerel, Seafood Selection & Smoked Salmon Pin Wheels
In the unlikely event of any of the above items being unavailable, we reserve the right to make a suitable substitution.
Buffet Terms and Conditions:
50% deposit of the buffet total is required on booking the buffet and the remaining balance will need to be paid at least 3 days before the event (if paying by cheque then the balance will need to be paid at least 7 days before the event)
We require 72hrs notice of event cancellation. Failure to give 72hrs notice will result in loss of deposit.
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