Celebrate The Peninsula Hong Kong's 80th Anniversary with ...



FOR IMMEDIATE RELEASE

2015

Celebrate Father’s Day In Style At The Peninsula With A Range Of Perfect Promotions Guaranteed To Make Him Feel Special

Father’s Day, which this year falls on Sunday, 21 June, is the perfect opportunity to show Dad how much you care, and nowhere lets you do that better than The Peninsula Hong Kong. Drawing on 86 years of experience and a wealth of time-honoured traditions, The Peninsula is the perfect place to treat your father to a memorable day out, and the hotel has made doing that even easier this year by creating a selection of offers and promotions guaranteed to make him feel special.

Father and Son Bonding Time at The Peninsula Spa

Enjoy some bonding time with Dad within the month of June and accompany him to The Peninsula Spa for a 90-minute rejuvenating experience. The journey is complemented by two glasses of whiskey at The Bar. This offer is available from Monday to Friday throughout the month of June and is applicable to all body treatments in The Spa menu.

An oasis of calm in the city, The Peninsula Spa is part of the hotel’s three-floor health and fitness facility. Occupying 12,000 sq ft (1,116 sq m), the Spa occupies two floors and offers sweeping views of Victoria Harbour as well as 14 state-of-the-art treatment rooms, a Thermal Suite with Crystal Steam Room and Sauna, and well-appointed relaxation areas. Guests are encouraged to arrive at The Spa 60 minutes prior to their treatment time in order to make use of these facilities.

For reservations and further details, please call +852 2696 6682 or e-mail spaphk@. Terms and conditions apply.

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Father’s Day Gifts at The Peninsula Boutique

Choosing a gift for Father’s Day is often a challenge, but The Peninsula Boutique has something to bring a smile to the face of every dad, from sweet distractions to teas and bubbly.

Sweet-toothed fathers will be thrilled by a box of chocolate treats such as pralines, truffles and even hand-crafted chocolate cigars, priced from HK$ 180. To make sure Dad has something special to wash his chocolate down with, you can add a bottle of Peninsula Champagne for HK$ 700.

Alternatively, make Dad’s daily cuppa that extra bit special with a luxury Peninsula tea. Attractively packaged in caddies to preserve the aroma, teas are available in a range that includes classic English Tea and Chinese Tea, priced from HK$ 150 per caddy.

Or, let Dad choose for himself with The Peninsula gift certificates, which can be used in the Boutique and are available in denominations of HK$ 100, HK$ 500 and HK$ 1,000.

 

For more information or to place an order, visit The Peninsula Boutique at The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui, call +852 2696 6969, e-mail hongkongtpb@ or visit .

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Dining with Dad

Bonding over a memorable meal is one of the best ways to spend Father’s Day, and The Peninsula is replete with first-class options.

A popular choice for Father’s Day dining is Imasa, The Peninsula’s renowned Japanese restaurant. Whether it is the freshest seafood used to craft tantalising sushi and sashimi creations, or the choicest cuts of meat cooked on an ishiyaki stone grill, Imasa serves up some of the finest Japanese cuisine this side of Tokyo. And on Father’s Day it can be enjoyed as a buffet dinner priced at HK$ 1,088* per adult and HK$ 688* per child, or as an à la carte lunch. To reserve a table, call +852 2696 6715.

Cantonese cuisine of the very highest standard is the order of the day at Spring Moon. Designed to recall a 1920s Shanghai Art Deco dining room, the restaurant is home to expertly prepared dim sum as well as traditional meat and seafood dishes, all from the culinary vision of Chef Frankie Tang. Tea buffs are well catered for to say the least, with a choice of more than 25 teas on offer, served by highly trained tea masters. Bookings can be made by calling +852 2696 6760.

To reminisce about old skiing trips, or to plan the next one, there is no better setting than Chesa, The Peninsula’s much-loved Swiss restaurant. Plating up the finest dishes from the picturesque European country since 1965, Chesa boasts a nostalgic decor that uses knotted pine beams and wood panelling to recreate a homely mountain chalet. And specially for Father’s Day, Chesa is offering a hearty three-course lunch menu, priced at HK$ 498*, that’s certain to make Dad’s day. To reserve a table, call +852 2696 6769.

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For dads with an eye for contemporary design, Felix is a visually stunning venue that boasts an unrivalled view of the Hong Kong skyline. Located on the 28th floor of The Peninsula Tower, the concept for the restaurant and bar was dreamed up by iconic French designer Philippe Starck and showcases modern European cuisine at its finest in a bold and richly detailed space. Created by Chef Yoshiharu Kaji using only the freshest seasonal ingredients, each dish at Felix is an exercise in culinary flair and spectacular presentation, not to mention a treat for the taste buds. To make a reservation, call +852 2696 6778.

If a truly timeless Father’s Day experience is what you are after, then look no further than Gaddi’s. Hong Kong’s original French fine dining restaurant, Gaddi’s has been delighting the city’s most refined palates for more than 60 years. In honour of Father’s Day, Chef Rémi Van Peteghem has created a special four-course lunch menu, priced at HK$ 588*, accompanied as always by Gaddi’s peerless service. To make a reservation, call +852 2696 6763, and guests are reminded that a dress code applies, with jackets required for gentlemen at dinner.

And last but by no means least, old-world charm is in ample supply at The Verandah and The Lobby. Perhaps the most iconic space in the entire hotel, The Peninsula’s legendary Lobby, famed for its Afternoon Tea, serves up all-day dining of the highest quality. Bookings can be made by calling +852 2696 6772 (except for Afternoon Tea at The Lobby).

Upstairs at The Verandah, meanwhile, guests can enjoy the world on a platter with a bountiful buffet of continental cuisine for either lunch or dinner. Priced at HK$ 1,088* per adult and HK$ 688* per child, the buffet here redefines the concept through an insistence on only the highest quality ingredients combined with masterful execution. Reservations can be made by calling +852 2696 6766.

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As an added extra, every father dining at the above restaurants on Father’s Day will receive a special gift as a memento of the day.

Reservations can also be made for any of The Peninsula’s dining outlets by e-mailing diningphk@.

*The price is subject to 10% service charge.

Sweet Dreams with the Suite Experience Accommodation Package

For the ultimate Peninsula experience, however, take advantage of the “Suite Experience” accommodation package, which offers a series of exclusive privileges, ranging from round-trip Rolls-Royce transfers to a Culinary Journey – a six-course dining odyssey around the hotel. Staying in one of The Peninsula’s spacious suites, Dad will have the chance to unwind in decadent luxury while taking advantage of the wide range of services and benefits afforded to Peninsula guests by the ever-attentive staff.

The “Suite Experience” is priced at HK$ 7,080 plus 10% service charge for a Superior Suite, or HK$ 16,080 plus 10% service charge for a Grand Deluxe Harbour View Suite. To book, visit or contact The Peninsula Global Customer Service Centre on +852 2926 2888 or reservationphk@. A minimum stay of two nights is required and other terms and conditions apply.

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About The Hongkong and Shanghai Hotels, Limited (HSH)

Incorporated in 1866 and listed on the Hong Kong Stock Exchange (00045), The Hongkong and Shanghai Hotels, Limited is the holding company of a Group which is engaged in the ownership, development, and management of prestigious hotels and commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula Bangkok, The Peninsula Manila, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, and The Peninsula Paris. Projects under development include The Peninsula London and The Peninsula Yangon. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; 1-5 Grosvenor Place in London, UK, and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Thai Country Club in Bangkok, Thailand; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.  

For further information, please contact:

Ms Winvy Lung

Director of Public Relations

The Peninsula Hong Kong

Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong

Telephone : +852 2696 6608

Fax : +852 2696 6633

E-mail : winvylung@

Website :

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