THE REPUBLIC OF TEA
Presence of salt of hardness in the water adversely affected the color, taste and aroma of the tea drinks. Best taste has tea drink prepared on water with a value of TDS at 200 mg/dm3. The value of indicator of permanganate oxidation more than 1 mgO2/dm3, the organoleptic characteristics of the tea drinks, especially taste, are deteriorates. ................
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