Ayurvedic Herbs For Brain – Ayurveda Brain Power



Ayurvedic Herbs For Brain – Ayurveda Brain Power

Posted by ayurvedic medicine on Sunday, May 6th 2012     

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Ayurvedic Herbs For Brain

Just like other organs of the body, the brain also requires to be stimulated and exercised in order to carry on performance at maximum levels. The brain can be exercised by different activities such as learning a new language, solving puzzles, engaging in new activities, interacting socially. Researchers have also shown that even surfing the internet has very advantageous effects on the brain in areas such as language, visual, reading and memory skills as well as working memory and decision-making.

Ayurveda play an important role as memory booster,since ancient times ayurveda has been recognized to be the depot of a number of herbs, which can benefit in growing the memory capacity of a person. This system of medicinal healing is highly effective and is identified all over the world to be a truly powerful medium of remedy. It has various memories enhancing remedies, which can go a prolonged way to regain your lost memory functions.

According to Ayurvedic literary texts, the human body is made up of three spirits called as Tridoshas. These tridoshas are entitled as Vata, Pitta and Kapha. In order that the body supplies its balance in harmony with nature, three doshas perform a very vital part.

To rectify your memory Ayurveda has advised some particular herbs, the daily practice of which can better your memory cells and intensify your memory storing function. All these herbs are safe at any side-effects and as such can be used effectively by any person. These herbs are the ideal memory enhancers for all.

1.Ashwagandha Brain Tonic

Aswagandha acts as a strain buster as well as revitalize the brain and help in carry on the brain functioning and calm. It is primarily used in relaxing and keeping brain cool for better execution. It also boosts the memory power and intensifies the brain and its fretfulness.

2.Brahmi For Brain

This is the common herb used as a tonic for memory enhancement. It betters the brain power and improves to make your memory clear and sharp. Brahmi contains chemicals, that help in the protein fusion of the brain which in turn purifies the mental function of a person. It is also used to improve the mental powers. This herb, moreover, acts as an anti calmative and anti-anxiety agent, as a result many people use Brahmi Oil as a head massage for relaxing the mind.

3.Ginkgo Biloba For Brain Function

It is another leading herb advised in Ayurveda as a memory enhancer. Ginkgo Biloba benefits in enlightening the blood circulation in the central nervous system resulting in the appropriate functioning of the brain. This herb is as well as used in the healing of Memory loss and Alzheimer’s illness. Ginkgo repairs the damaged brain cells and improves in the overall evolvement and functioning of the brain. The best herbal medicine for memory.

4.Shankhpushpi Brain Tonic

It is the most common and most-used Ayurvedic Herbaceous plant. Shankhpushpi is aforesaid to make the memory sharp and is a natural memory enhancer. It has been used since ancient times in India as a memory tonic as well as a healing herb to relieve mental stress as well as controlling blood pressure. In India, many people used this herb for children during their exams.

5.Gotu Kola Brain Tonic

The principal function of this herb Gotu Kola is to correct the blood circulation in the person as well as the brain. It activates the person as well as safeguards the brain cells. Its most foremost function is to increase the brain power and improve its capacity. It is also used for enlightening concentration heights as well as memory.

6.Mulethi For Brain

Mulethi is an another herb, which rejuvenates the brain. It is principally used as a stress relieving healing herb due to its relaxing effect. It improves the overall brain growth keeping it still and cool. It also betters the blood circulation in the nervous system. Muleti is a significant ingredient in any brain intensifying tonics given to students and kids for memory betterment.

7.Vacha For Brain 

Vacha is also familiar as Sweet flag, Vacha is another memory enhancer, that is used to improve brain performance. The roots of vacha herb contain several essential oils and terpenoids, that help in giving that tranquillizer action that strengthens the nervous system. It gives instant effects in terms of enlightening the memory as is advised for persons suffering from amnesia and different memory disarrays.

8.Malkangani For Brain 

Malkangani herb, also recognized as the brainpower tree, is used in Ayurveda as a calmative and antidepressant drug for mental healing. It has been used as a brain tonic ever since ancient times and is mostly used for persons suffering from memory loss. Malkangani has neuro protective actions in it to better memory loss.

9.Medhya Dravya For Brain 

Medhya herb, or so-called licorice plant is a modern addition to Ayurvedic medicine for memory enhancement. It is said to possess a number of advantages along with memory sharpness such as avoidance of cough and cold, edifying eye sights and cure against gastric ulcers. It is said to be the finest herb that can better your memory significantly.

10.Giloy For Brain 

Giloy is further herb, which can better the dying brain cells and revitalize the nervous system. It is in addition used as a memory heightening herb in Ayurveda. It is said to restoration the damaged cells within the brain.

Best Ayurvedic Medicine For High Blood Pressure-Herbs For Blood Pressure

Posted by ayurvedic medicine on Monday, May 14th 2012     

What Is High Blood Pressure

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Ayurvedic Medicine For High Blood Pressure

Hypertension or so-called Rakta Vata in ayurveda,high blood pressure is a disturbance described by more than general pressure at which the blood is being pumped by the heart. The main role for the heart is to pump blood into the blood vessels and to take in the blood that comes back to it, after having finished a lap of the whole body within fifteen seconds. With each beat from the heart, the blood is pumped out to the different organs through the arteries. When there is a disturbance of the arteries such as arterial sclerosis (hardening of the arteries or deposition of fit in their insides), they are unable to contain the amount of blood, which is a necessity for a normal performance of its circulation throughout the body, with the result that the heart is strained and works extra time to supply the required amount of blood. In that process, it pumps with greater vigor that causes a ‘high’ pressure on the blood is caused, which is called a “high blood pressure…”.

Causes Of High Blood Pressure

Blood pressure is the range of the force of blood pushing resisting blood vessel walls. The heart pump’s blood into the arteries that carry the blood throughout the body. High blood pressure, also named as hypertension, is risky because it makes the heart work stronger to pump blood to the body and puts up to harden of the arteries, or atherosclerosis, and may develop of heart failure.

The reasons of high blood pressure may vary. Causes may include narrowing of the arteries, a bigger than normal volume of blood, or the heart beating quicker or more forcefully than it be supposed to. Any of these circumstances will cause increased pressure against the artery walls. High blood pressure might also be given rise to by different medical problems. Although high blood pressure usually cannot be restored, in most cases, it can be prevented and controlled.

 Ayurvedic View For High Blood Pressure

According to Ayurveda, High blood pressure is familiar as Rakta Gata vata. However, high blood pressure is a result of vitiation of vayu.It can be resulted in due to vitiation of any of the three doshas, the contribution of the vata Dosha is reliable for the circulation of blood.

The following is the principal speeding factors for persons with distinct doshas:

1. Pitta type of Hypertension :This give rise to by negative emotions such as hate, envy and intensity for revenge.

2. Vata type of Hypertension: This give rise to by immoderate emotions such as distress, fear and tension.

3. Kapha type of Hypertension: This is given rise to by troubles with the digestive structure.

Ayurvedic Diet For High Blood Pressure

Ayurveda advises appropriate changes in the diet of a person with high blood pressure so that the errant doshas can be rebalanced. This contains remaining away from irritants and drinking that essentials can help the body in obtaining a state of stability.

1.The diet must include vegetables such as parsley, bitter gourd, drumsticks and garlic. Fruits perfect for a high blood pressure lowering diet are grapes, bananas, watermelons, and guavas.

2.Red meat and eggs should be complete no when one is trying to balance the doshas and lower the range of high blood pressure strikes.

3.Reduce the intake of caffeine, that is actively found in items such as coffee. Caffeine further aggravates the system, and it also reasons the blood pressure to shoot up.

4.Dairy farm products such as cottage cheese, butter (clarified milk) and milk is good appendages to an ayurvedic diet that is advantageous for the healing of high Blood Pressure.

5.The consumption of salt in the diet has to be decreased along with a decrease in the amount of cereals and pulses that one eats.

Ayurvedic Herbs For High Blood Pressure

The Ayurvedic script of treatment for high blood pressure is designed at recognising the root cause of the defect and then managing herbs that can eliminate the problem from its roots. For this to take place, it is compulsory that digestion is bettered and the digestive fire is fortified. Secondly, the toxins that have got already gathered in the heart channels have to be removed mind enjoyment techniques, including meditation, yoga, pranayama and various herbal medicine. Below are some of the herbs that are advised to ensure that the mind remain calm and blood pressure remains stable.

1.Arjuna For High Blood Pressure (vtZqu)

Arjuna, or so-called Terminalia arjuna, is a tall tree with yellow-green blooms found throughout western India. Herb’s doctors use the powdered bark as a heart tonic and to deal with high blood pressure, heart failure, high cholesterol and angina pectoris. The bark contains flavonoids, glycosides and tannins, and has antioxidant, anti-inflammatory, diuretic, hypotensive and cardiotonic actions. Researchers found that if arjuna taken for continuously eight weeks, can significantly lower blood pressure in human. You can take arjuna as extracts, capsules or tinctures. Do not combine arjuna with another heart or blood pressure medicines.

2.Garlic For High Blood Pressure (yglqu)

Garlic is a well-known herb in ayurveda it contains allicin, a content which has antibacterial, antioxidant, lipid lowering and anti-hypertension properties. In a study made on if garlic could lower blood pressure, patients with extreme high blood pressure were given a garlic compound containing 1.3 % allicin.The blood pressure fell with a relevant decrease in diastolic blood pressure in only five to 14 hours after the dose. Moreover, it was verified in a 2009 study that fresh garlic has more intoxicating cardio-protective properties than treated garlic.

3.Cardamom For High Blood Pressure (byk;ph)

In one, study printed in the Indian Journal of Biochemistry, The persons with newly diagnosed with primary hypertension were supervised by dose of 3g of cardamom powder. After the end of the three months, all the persons experienced feelings of well-being without any side effects. Furthermore, the study showed that blood pressure was efficiently reduced. It also enhanced antioxidant level while breaking down blood clots without significantly changing blood lipids and fibrinogen levels.

4.Onions For High Blood Pressure (I;kt)

Onions contain quercetin. An antioxidant flavonol built to prevent heart complaint and stroke. In a research, study on various people with hypertension experienced a lower in their blood pressure by 7mmHg systolic and five mmHg diastolic contrary to those who were taking other medicines.

5.Cinnamon For High Blood Pressure (nkyphuh)

Cinnamon not only prevents heart disease. It can as well prevent diabetes. The study conducted on people with high blood pressure, were given a 250mg of water soluble cinnamon daily while the other half was given other medicines. It was found that those who drank cinnamon had a 14 to 23 percent gain in antioxidants related with lowering blood sugar levels.

6.Gotu kola For High Blood Pressure (czgeh)

Gotu kola, or Centella asiatica, is a crawling perennial found allover India. Ayurvedic practitioners use the whole plant as an adaptogen, and to deal with hypertension, poor memory, anxiety and skin complaints. Gotu kola is rich in saponins, such as asiaticoside, brahmoside and indocentelloside. Saponins fortify veins and capillaries, which can cause to certain types of hypertension if they become enlarged. In a study on patients with hypertension who were treated with gotu kola extract had significant improvement compared to other drugs. Do not use this herb for more than six weeks, or if you have got liver problems or a history of precancerous or cancerous skin injuries. Decrease the dose if you experience lightheadedness, nausea, pain in the head or stomach ache.

Health Benefits Of Shilajit – Himalayan Herbs Shilajit

Posted by ayurvedic medicine on Sunday, May 20th 2012     

What Is Shilajit

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Himalayan Herbs Shilajit

Shilajit is composed of hummus and natural plant material who have been compacted by coatings of rock mixed with microbic metabolites. The material known as Shilajit approaches from the Indian subcontinent and is made up from metamorphosed vegetation, that has formed a semi-solid material. It oozes out from in the middle the cracks of rocks in the Himalayan and Hindukush ranges and in fact, is a mineral resin, full of fossilized minerals, vitamins and other nutrients. While it is not eaten in it’s raw form, the Indian Ayurvedic tradition declares that most remediable diseases can be handled with Shilajit.

Shilajit In Ayurveda

Shilajit is pondered one of the speculate medicines of Ayurveda.Shilajit in Sanskrit means ” destroyer of weakness & conqueror of mountains”. In neither case a plant nor animal substance, it is a mineral pitch that oozes from the rocks of the Himalayas, as they develop into warm in the summer months. Shilajit brings the healing power of these great mountains. Shilajit is an significant drug of the ancient Hindu body and this day used extensively by the Ayurvedic specialists for a diversity of diseases. Ancient Ayurvedic writings from the Caraka Samhita and Susruta Samhita specify Shilajit as a cure for all disease as well as a Rasayana (rejuvenation) able to increasing longevity from 100 to 1000 years of age.

The Ayurvedic vital varies depending on the base rock that the shilajit arrives from, in general a concept to be tridoshic and only exacerbating to Pitta, so-called Fire, when used in excess. Clinical analysis verifies many of the properties that shilajit is used for. Some of the most appealing studies confirm shilajit’s uses as an anti-anxiety drug agent and its enhancer of learning possession and memory restoration activity.

Discovery Of Shilajit

It is believed that several Himalayan tribal villagers, who lived observing white monkeys emigrating to the higher mountains in summer months, made the discovery of shilajit. The monkeys were seen to lick the semi-solid material oozing out the rock cracks. Ever since observing the animal behaviors were a significant part of healthcare research in ancient times.villagers those who accredited the great strength, longevity and intelligence of those monkeys by this substance. Strange by the thought, they themselves started taking the substance and found a broad span of rectification in their health and energy. It delivered them more energy, soothe digestive problems, gain sex drive, improve to memory, etc. as the result the traditional health practitioners started the methods to purify the substance.

Different Grades Of Shilajit

The healing actions of the raw material differ by the region it is collected from. There are different substances that contain Humic and Fulvic acids. However, true Shilajit has a very significant therapeutic, bioactive element that is not present in other “Shilajit-like”. The reliability and healing quality of Shilajit are recognised by the insertion of oxygenated dibenzo alpha pyrones.There are several regions that the raw material is collected from, the highest levels of healing elements come from particular areas in the Himalayan Mountains in Nepal, which is about 11-12,000 feet above sea level. Historical records story that “sacred” mountains produce the best Shilajit. The preparing of the raw Shilajit is very significant as it contains free radicals and may also contain mycotoxins and fungal toxins. The preparing needs to remove the free radicals, Polymeric Quinone radicals, toxins, mycotoxins and inactive ingredients. You should use a standardised extract to get the advantages of Shilajit. The levels of active ingredients vary by geographical region so some Shilajit may have good levels of active ingredients while some may not.

Top 5 Uses Of Shilajit In Ayurveda

Shilajit is widely used in mixture of ayurvedic medicines and is considered as one of the most important ingredients in an ayurvedic structure of medicine. It is a section well known ayurvedic medicines like vati, and most important of all Chawanprash. It works as a powerful anti oxidant thereby delaying aging. Shilajit has been advisable in a number of diseases as mentioned below:

1.Shilajit As An Anti-oxidant

There are various reasons why free radicals are caused in the body;these include distress, use of alcohol, smoking. Pesticides, etc.Free radicals harm the body as a chain reaction occurs between electrons, which unite themselves atoms and particles in an effort to accomplish balance. Disease and damage occur in the body, resulting in cells to age. Shilajit helps the body to defeat degenerative complaint as well as provide a defense against composed of cells aging.

2.Shilajit For Allergy Sufferers

Shilajit can avoid histamines from being released into the blood, that is great news for those who suffer from allergies. Histamines cause typical signs such as runny nose and eyes, sneezing, itchy skin and eyes, that can cause much distress. Shilajit provides a best relief from it.

3.Shilajit For Asthmatics

The outstanding effect of Shilajit for asthmatics is bronchodialtory, that means the bronchial nodes grow into dilated, allowing for easier breathing. Asthmatics also tend to suffer from allergies so the anti-histamine impact of Shilajit also comes into play in edifying the overall nature of life for asthmatics.

4.Shilajit For Nutrition

Shilajit contains many trace elements, that are integral to safeguarding the body can perform at and the best level. One of this is iron, and it is essential for the body to be able to produce red blood cells. It additionally helps the body to absorb different nutrients which in turn ensures that maximum benefit is achieved, resulting in overall rejuvenation.

5.Shilajit For Stress

Mental fatigue and stress can cause for poor performance in many areas of one’s life as well as conduct to general dis-satisfaction with life in general. Shilajit provides a normalizing effect and promotes people to achieve a more stable way of thinking.

Fruits And Vegetables That Make You Look Younger

Posted by ayurvedic medicine on Saturday, May 26th 2012     

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Fruits And Vegetables That Make You Look Younger

Age-defying or reduce the signs of aging, and many more age-defying ideas have become the most gossip in recent days. This is because, everybody desires to look young, trying to cheat their age as much as they can. There is no new reason why everybody is seeking for youth. Not only, it increases the level of their confidence, but it also helps them to obtain what they want to. Whether if it’s drawing the attention to your partner or to become the attraction in your friend group, you have to look young as well as beautiful.

Once you start aging, your face changes into dull with a number of wrinkles and blemishes on it, your biological clock begins ticking, that results in different health disorders, and then it is just hopeless to turn back time to get back that young-looking skin or perfect figure or even a healthy body.To tackle this misfortune, you need to have a self-care routine that not only includes skin care but your all-inclusive health care.

What Fruits And Vegetables Make You Look Younger

Looking youthful is a top-most priority of each one. That’s why these days so lots of us are getting too costly anti-aging creams, ointments and even surgery to feel and look young. Anyhow, we failed to understand the fact that with correct diet and exercise we can look after and restore that youth, and vitality easily. Study has shown that diet, and exercises are key factors for helping people stay young, strong and healthy. Without a healthy nutrition and regular exercise, no lotion or cream will ever help you to look and feel youthful. Here are some herbs, which will help you to stay younger.

1.Tomatoes Make You Look Younger

Tomato vegetables which are red or any other red fruits as well as vegetables can be used as a part of salad. It is studied to be rich in anti-oxidant properties and fights against ageing. Similarly, red grapes and red cherry are also rich in anti-oxidants. They have proven to be excellent for nervous and digestion system. Red grapes boost stamina, which helps you to be enthusiastic all day.

2.Eat Spinach For Younger Looks

Spinach contains lutein, that impressively helps keep skin moist and elastic. You should eat about 100 grams of spinach every day to get the compound effect. In addition to addition to lutein, spinach is also rich in vitamin A, that is of course good for your vision and moreover can strengthen the muscles of the eyes which will space you from vision problem’s long distance or short distance. Other Factors to make you stay in young is vitamin K, that maintain your fertility longer and care for the performance of your reproductive hormones remains foremost. The most significant point is the spinach may well protect your brain remain young and active.

3.Younger Looks With Nuts

Nuts, particularly almond and walnut have got anti-oxidants in plenty and are a good source of fiber. I can slower the speed of getting older of the cells and benefit to the heart. However, it contains somewhat high quantity of fat. We should only eat an appropriate quantity of nuts. Many experts believe that we must not eat more than two ounces of almonds, peanuts, walnuts, and hazelnuts. Eating them regularly as mid-morning bites can keep your hunger pangs at booth and also decrease your bad cholesterol.

4.Younger Looks With Citrus Fruits

Vitamin C is necessary to building collagen, a crucial component of young-looking skin, that starts breaking down in your mid-twenties. Citrus also contains bioflavonoids, that protect skin from UV rays and help to prevent cell death. Not only, fruits, but vegetables like tomato, carrots, asparagus, and spinach are also excellent in vitamin C. eating of one citrus fruit and one vegetable containing Vitamin C can certainly help you in retreating from the age effects on your overall health.

5.Apples Make You Look Younger

Apples are extraordinary anti-aging food, as one piece of the fruit contains more than 15,000 phytochemicals, that include nutrients, amino acids and enzymes. Consuming one to two apples per day can benefit to remove toxins from the body on account of the pectin in the fruit flushes out toxins by way of the bowels. If you are suffering from any heart complaint, it becomes necessary to have an apple in your diet. Eating apples lowers blood pressure and phytochemicals and pectins in it benefit you to prevent overweight. Not only, it decreases the size of your belly and waist, but also provides protection against metabolic syndrome, an edge to all heart-related complaints.

6.Look Younger With Watermelon

The zinc in watermelon cleans up toxins from the body, particularly from the bladder and kidney. Since 90% of watermelon is water, it satisfies thirst, replenishes you up, and makes you eat less! This natural anti-aging food contains Vitamins A, B, C and E, and mineral’s zinc, selenium, and necessary fats. They safeguard your body’s against free radicals.

7.Look Younger With Berry Fruit

Acai Berries are pondered as a super food that benefits in lowering weight and makes you look younger. These berries contain rich source of elements like fatty acids, amino acide, nutriments, iron and antioxidants, etc. With so much of natural substance. It is evident that use of Acai Berries will give you health benefits. Its extract may boost your metabolism resulting in more weight loss. Content of amino acids will positively help you in decreasing acidic content from your body thereby serving in regulating workability of a digestive system.

8.Look Younger With Avocado

Avocado is nature’s gift of an ideal moisturizer for dry, maturing and sensitive skin. A powerhouse of Vitamin E, essential fatty acids, and antioxidants, lutein (for eye health) and glutathione (a natural detoxer). Avocados also contain cholesterol-lowering oleic acid and heart protectors, potassium and folate. Avocados also provide potassium that can prevent high blood pressure and aid in fluid holding in the body it is super natural anti-aging food indeed.

9.Look Younger With Strawberry

Strawberries have a high level of phenolic combinations that is excellent antioxidant properties. Strawberry’s fruit boosts levels of antioxidants in the blood. The high level of an antioxidant’s fight against the effects of oxidative stress, slashing the effects of aging, and even the chance of catching diseases such as cancer, diabetes, and heart disease. Regularly eat strawberries can gain antioxidant levels in the blood and improve red blood cells event hemolysis, namely the process of red blood cells disintegrates.

Joint Pain

BY JOHN VORSTERMANS, ON AUGUST 17TH, 2009

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Knee pain if a common joint pain

Joint pains are very disadvantageous because they can interfere in the normal functioning of people. From an Ayurvedic point of view, joint pains occur when there are digestive problems in the body, which leads to the buildup of toxins in the spaces between the joints. Hence, when the joints are moved in the slightest, pain is felt in them.

Some people live with excruciating joint pains that don’t go despite treatment. They look upon these pains as a part of growing up. However, with the right kind of medicine these pains can be totally eliminated.

Treatment with Simple Home Remedies

Remedy # 1

Take the juice of a ginger. Crush some vidanga (Embelia ribes, False Black Pepper) to a fine powder with some rock salt. Mix all of these and take them in quantities of three grams each time with honey. Lick on this thrice a day.

Remedy # 2

Massage the paining joints with the oil extracted from the seeds of the Bishop’s weed. Warm the oil a little before massaging. A similar kind of relief is obtained by massaging with the oil of neem (Azadirachta indica, Indian Margosa).

Remedy # 3

In case of joint pains due to cold weather, add a fistful of Bishop’s weed seeds and one teaspoon of salt in two cups of water and boil it. Keep a sieve on this, and then keep a cloth on the sieve. The cloth will get moistened with the warm fumes of the solution. Use this cloth to foment the painful joints. This will remove the pains.

Remedy # 4

Some joint pains are felt more acutely in the knees, fingers and shoulders when lifting some heavy weight. These are very persistent pains in most cases, and they do not dissipate despite treatments. In such pains, tomatoes are the best solutions due to their rich vitamin C content. Eat four to five raw tomatoes in a day, and eat one bowlful of thick tomato soup twice a day ? in the morning and the evening. This provides great relief within a fortnight of continued use.

Remedy # 5

If there are sharp and sudden joint pains in any part of the body, then grind an amalaki (Emblica officinalis, Indian Gooseberry) in water that is a little warm. Then add a slightly crushed piece of cardamom in the water. Drink this concoction once a day. This will retain the zest and vigor of the body and also prevent all the inexplicable pains that arise suddenly in different parts of the body.

Remedy # 6

Take a petal of the yellow oleander flower, known as kaner in Hindi, and grind it to a paste in groundnut oil. Apply this paste regularly on the regions where the joint pains arise. Continuous use will totally eliminate the pains.

Remedy # 7

You can also grind some cloves of garlic and apply the paste on the affected joints. This will remove the pains in a short while. But the problem with this remedy is that the garlic paste needs to be washed off within a few minutes, or it will lead to boils on the skin.

Remedy # 8

Prepare a paste of mustard seeds with a little water. Apply this oily paste onto the affected joints. The pains will be eliminated in a short while.

Remedy # 9

This is a regimen that will take care of joint pains, but it takes some patience. Every morning after waking up, eat castor seeds in the following manner. On the first day of the routine, eat one peeled castor seed, on the second day two and so on keep increasing the number by one till the seventh day. From the eighth day onwards, begin reducing the number of castor seeds by one. Do this till the number comes down to one. The joint pains will vanish by then.

Remedy # 10

Cook some seeds of Bishop’s weed in water. Let the water boil and the fumes come out. Bring your affected joints in contact with the fumes. This will make the joint pains disappear.

Remedy # 11

Put some bitter oil in a pan. Add some seeds of the Bishop’s weed and some cloves of garlic. Use this oil to massage deep into the regions where you get frequent joint pains. This remedy has the potency to remove any kind of joint pains if done diligently.

Remedy # 12

Crush two cloves of garlic and add them to some sesame oil. Warm the oil and massage it deep into the paining joints. You will find immense benefits from this therapy.

Remedy # 13

If the pains are not that severe, then a simple steam fomentation with a cloth will also help. The cloth must be moistened with the vapors and then pressed deep into the affected areas. Fomentation must be done for at least twenty minutes a day, and preferably at dusk.

Remedy # 14

Prepare a brew of ginger juice in castor oil. Take no more than 10 milliliters of castor oil and a teaspoonful of the juice of ginger. Drink this twice a day ? at dawn and at dusk ? on an empty stomach.

Special Ayurvedic Treatment Methods

Since joint pains are related to the accumulation of ama, the first step in their treatment is to remove all the toxins. This is done by making the patient fast for a day. After this, fomentation is applied on the swollen joints with dry heat. Castor oil is used extensively in Ayurveda to perform massage in case of joint pains. Herbs prescribed in various potencies are galangal, garlic, guggul and punarnava. Dashamoolarishta is the preparation most commonly prescribed, and treatment is generally carried on for three weeks.

|Herbs Indian [pic] |

| |

|COMMON  |

|NAME |

|BOTANICAL  |

|NAME |

|ENGLISH |

|NAME |

|PART |

| |

|ADUSA |

|ADHATODA VASICA |

|VASAKA |

|PLANT |

| |

|AGAR |

|AQUIRIA AGALOCHA |

|EAGLE WOOD |

|-- |

| |

|AJMOD |

|APIUM LEPTOPHYLLUM |

|-- |

|SEED |

| |

|AKRKARA |

|ANACYCLUS PROTHERUM |

|PELLITORY |

|ROOT |

| |

|AKHROT |

|JUGLANS REGIA |

|WALNUT |

|FRUIT |

| |

|ALOE |

|ALOEBARBADENSIS |

|ALOE |

|LEAF |

| |

|ALSI |

|LINUM USITATTISIMUM |

|--- |

|SEED |

| |

|AMALTAS |

|CASSIA FISTULA |

|INDIAN LABURNAM |

|PULP |

| |

|AMBA HALDI |

|CURUMA AMADA |

|MANGO GINGER |

|RHIZOME |

| |

|AMLA |

|EMBLICA OFFICINALI |

|EMBLIC MYROBALAN |

|FRUIT |

| |

|ANANTMOOL |

|HEMIDSEMUS INDICUS |

|INDIAN SARSAPARILLA |

|ROOT |

| |

|ANAR |

|PUNICA GRANATUM |

|POMEGRANATE |

|SEED/PEEL |

| |

|ANNATO |

|BIXA ORELLANA |

|---- |

|SEEDS |

| |

|APRICOT |

|BIXA ORELLANA |

|---- |

|FRUIT |

| |

|ARJUN |

|TERMINLIA ARJUNA |

|ARJUN |

|BARK |

| |

|ARNI |

|CLERODENDRUM PHLOMIDIS |

|---- |

|ROOT |

| |

|AMALVETAS |

|GARCINIA PEDUNCULATA |

|---- |

|---- |

| |

|ASHOK |

|SARACA INDICA |

|ASHOKA |

|BARK |

| |

|APAMARG |

|ACHYRANTHUS ASPERA |

|--- |

|SEED |

| |

|ASWAGANDHA |

|WITHNIA SOMNEFERA |

|WITHANIA |

|ROOT |

| |

|ATIS BITTER |

|ACONITUM HETEROPHYLLUM |

|MONKS HOOD |

|ROOT |

| |

|ATIS MITHA |

|ACONITUM CHASMANTHUM |

|INDIAN NAPELLUS |

|ROOT |

| |

|ATIS NEPALI |

|ACONITUM SPP |

|---- |

|ROOT |

| |

|BABCHI |

|PSORELEA CARYLIFOLIA |

|PSORALEA |

|SEED |

| |

|BABUL |

|ACACIA NILOTICA |

|GUM ARABIC |

|GUM |

| |

|BABUL |

|ACACIA ARABICA |

|--- |

|BARK |

| |

|BACH |

|ACORUS CALAMUS |

|SWEET FLAG |

|RHIZOME |

| |

|BEMAN LAL |

|SALVIA HAEMATODES |

|RED BEHMAN |

|--- |

| |

|BEAL |

|AEGLE MARMELOES |

|BENGAL QUINCE |

|FRUIT |

| |

|BAKUL |

|MIMOUSPUS ELENGI |

|BULLET WOOD |

|BARK/SEED |

| |

|BALA |

|SIDA CORDIFOLIA |

|COUNTRY MALLOW |

|PLANT |

| |

|BANFASHA |

|VIOLA ODORATA |

|SWEET VIOLET |

|PLANT |

| |

|BANKAKDI |

|PODOPHYLLUM HEXANDRUM |

|INDIAN PODOPHYLLUM |

|FRUIT |

| |

|BAHEDA |

|TERMINLIA BELLARICA |

|BELERIC MYROBALAN |

|FRUIT |

| |

|BELLADONA |

|ATROPA BELLADONA |

|BELLADONA |

|LEAF |

| |

|BHARANGI |

|CLERODENDRUM SERRANTUM |

|--- |

|BARK/ROOT |

| |

|BHILAMA |

|SEMECARPUS ANACARDIUM |

|MARKING NUT |

|SEED |

| |

|BRAHMI |

|CENTELLA ASIATICA |

|THYME LEAVED GRATIOLA |

|PLANT |

| |

|CHADILA |

|PARMILIA PERLATA |

|----- |

|--- |

| |

|CHAKSU |

|CASSIA ABSUS |

|--- |

|SEED |

| |

|CHIRAITA |

|SWERTIA CHIRATA |

|INDIAN GENTIAN |

|PLANT |

| |

|CHITRAK |

|PLUMBAGO ZEYLANICA |

|LEAD WORT |

|ROOT |

| |

|CHOBCHINI |

|SMILAX CHINA |

|CHINA ROOT |

|ROOT |

| |

|CINKONA |

|CINCHONA OFFICNALIS |

|CINCONA |

|BARK |

| |

|COLEUS |

|COLEUS FROSKOHLII |

|-- |

|ROOT |

| |

|DARUHALDI |

|BERBERIS ARISTATA |

|BERBERY |

|STEM |

| |

|DEVDAR |

|CEDRUS DEODARA |

|CEDAR WOOD |

|WOOD |

| |

|DHAI PHOOL |

|WOODFORDIA FRUTICOSA |

|FIRE FLAME BUSH |

|FLOWER |

| |

|DATURO |

|DATURA METEL |

|THORN APPLE |

|SEED/PLANT |

| |

|DHAWDA |

|ANOGEISSUS LATIFOLIA |

|BUTTON TREE |

|GUM |

| |

|DIKAMALI |

|GARDANIA GUMMIFERA |

|GUMMY CAPE |

|JASMINE |

| |

|GAJ PIPAL |

|SCINDAPSUS OFFICINALIS |

|---- |

|FRUIT |

| |

|GAMBAHRI |

|GMELINA ARBOREA |

|CANDAHAR TREE |

|BARK |

| |

|GORAKHMUNDI |

|SPHAERANTHUS INDICUS |

|INDIAN GLOBE |

|FLOWER |

| |

|GUDMAR |

|GYMNEMA SYLVESTRE |

|--- |

|LEAF |

| |

|GUGGUL |

|COMMPIHORA MUKUL |

|BDELLIUM |

|GUM |

| |

|GULAB |

|ROSA DAMASCENA |

|--- |

|FLOWER |

| |

|GAOZABAN |

|ONOSMA BRACTEATUM |

|COW'S TONGUE |

|PLANT |

| |

|HARDE |

|TERMINLIA CHEBULA |

|MYROBALAN |

|FRUIT |

| |

|HARMAL |

|PEGANUM HARMALA |

|-- |

|SEED |

| |

|HARSHRINGAR |

|NYCTANTHES ARBOR-TRISTIS |

|--- |

|--- |

| |

|HAUBER |

|JUNIPERUS COMMUNIS |

|-- |

|FRUIT |

| |

|HEERABOL |

|COMMIPHORA MYRRAH |

|MYRRAH |

|GUM |

| |

|INDRAJAV |

|HOLARRHENA ANTIDYCENTRICA |

|-- |

|SEED |

| |

|INDRYAN |

|CITRUS COLOCYNTHIS |

|COLOCYNTH |

|ROOT |

| |

|ISABGUL |

|PLANTAGO OVATA |

|SPOGEL SEEDS |

|SEEDS/HUSK |

| |

|JAMALGOTA |

|CROTON TIGLIUM |

|PURGING CROTON |

|SEED |

| |

|JAMBOO |

|SYGIUM CUMINI |

|BLACK PLUM |

|SEED |

| |

|JATAMANSI |

|NARDOSTACHYS JATAMANSI |

|NARDUS ROOT |

|ROOT |

| |

|JIVANTI |

|LEPTADANIA RATICULATA |

|--- |

|ROOT |

| |

|JHAU |

|TAMARAX DIOCA |

|TAMARIX |

|SEED |

| |

|KACHNAR |

|BAUHINIA PURPUREA |

|--- |

|BARK |

| |

|KACHURO |

|CURCUMA ZEDORIA |

|ZEDOARY |

|RHIZOME |

| |

|KAIPHAL |

|MYRICA ESCULANTA |

|--- |

|BARK |

| |

|KAKRASING |

|PISTACIA INTEGERRIMA |

|--- |

|-- |

| |

|KALADANA |

|IPOMOA NIL |

|-- |

|SEED |

| |

|KALI ZEERI |

|CENTRATHERUM ANTHELMINTICUM |

|BLACK CUMIN |

|SEED |

| |

|KALI MUSLI |

|CURCULIGO ORCHIODES |

|BLACK MUSAEL |

|- |

| |

|KALMEGH |

|ANDOGRAPHICS PANICULATA |

|ANDOGARPHICS |

|PLANT |

| |

|KALONJI |

|NIGELLA SATIVA |

|SMALL FENEL |

|SEED |

| |

|KAMAL GATTA |

|NELUMBO NUCIFERA |

|LOTUS |

|FRUIT |

| |

|KAMARKAS |

|SALVIA PLEBIA |

|SALVIA |

|GUM |

| |

|KAPAS |

|GOSSYPIUM ARBOREUM |

|COTTON |

|ROOT |

| |

|KAPURKACHLI |

|KAEMPFERIA GALANGA |

|--- |

| |

| |

|KARANJ |

|PONOGAMIA GLABRA |

|INDIAN BEACH |

| |

| |

|KARELA |

|MOMORDICA CHARINTA |

|--- |

|FRUIT |

| |

|KASONDI |

|CASSIA OCCIDANTALIS |

|--- |

|SEED |

| |

|KANTKARI |

|SONANUM XANTHOCARPUM |

|FEBRIFUGE |

|PLANT |

| |

|KESAR |

|CROCUS SATIVUS |

|SAFFRON |

|---- |

| |

|KHADIR |

|ACACIA CATECHU |

|--- |

|BARK/GUM |

| |

|KHUS VADO |

|VETIVERA ZEZAIOIDES |

|CUSCUS GRASS |

|GRASS |

| |

|KHUBKALAN |

|SISYMBRIUM IRIO |

|---- |

|SEEDS |

| |

|KHURASANI |

|HYOSCYAMUS NIGER |

|-- |

|SEEDS |

| |

|KOKUM |

|GARCINIA CAMBOGIA |

|KOKUM BUTTER |

|-- |

| |

|KAWACH |

|MUCUNA PRURIENS |

|COWHAGE |

|SEED |

| |

|KUPILU |

|STRYCHNOS NUXVOMICA |

|NUXVOMICA |

|SEED |

| |

|KULINJAN |

|ALPINIA GALANGA |

|SIAMESE GINGER |

|RHIZOME |

| |

|KURCHI |

|HOLARRHENA |

|ANTYDYSENTRICA |

|ESTER- |

|BARK |

| |

|KUSUM |

|CARTHAMUS TINCTORIUS |

|SAFFLOWER |

|FLOWER |

| |

|KUTKI |

|PICRORHIZA KURROA |

|HELIBORE |

|ROOT |

| |

|KALIHARI |

|GLORIOSA SUPERBA |

|GLORY LILY |

|PLANT |

| |

|LAJWANTI |

|MIMOSA PUDICA |

|SENSITIVE PLANT |

|SEED/PLANT |

| |

|LEMMON GRASS |

|CYMBOPOGON NARDUS |

|LEMON GRASS |

|-- |

| |

|LASODA(SAPISTAN) |

|CORDIA DICHOTAMA |

|-- |

|--- |

| |

|LODRA |

|SYMPLOCUS RACEMOSA |

|SYMPLOCUS |

|BARK |

| |

|MINDHAL |

|CATUNAREGUIM SPINOSA |

|EMETIC NUT |

|FRUIT |

| |

|MAJITH |

|RUBIA CORDIFOLIA |

|INDIAN MADDER |

|ROOT |

| |

|MAJU |

|QUERCUS INFECTORIA |

|DYER'S OAK |

|-- |

| |

|MALKANGNI |

|CELASTRUS PANICULATA |

|-- |

|SEED |

| |

|MEDA |

|POLYGONATUM |

|CIRRIHIFOLIUM |

|-- |

|BARK |

| |

|MEHNDI |

|LAWSONIA ALBA |

|HENNA |

|LEAF |

| |

|MOCHRAS |

|SALMALIA MALABARICA |

|SILK COTTON |

|GUM |

| |

|MUSTA |

|CYPERUS ROTUNDUS |

|NUT GRASS |

|TUBER |

| |

|MULETHI |

|GLYCYRRHIZA GLABRA |

|LIQUORICE |

|ROOT |

| |

|MUSKDANA |

|(LATAKASTURI) |

|HIBISCUS ABELMOSCHUS |

|MUSK MELLOW |

|SEED |

| |

|NAGKESHAR |

|MESSUA FERRA |

|IRON WOOD |

|FRUIT |

| |

|NEEM SEED |

|AZADIRCHITA INDICA |

|MARGOSA |

|SEED/BARK/LE AF |

| |

|NIRGUNDI |

|VITEX NEGUNDO |

|NEGUNDO |

|SEED/LEAF |

| |

|NIR BRAHMI |

|BACOPA MONERRI |

|-- |

|PLANT |

| |

|NIRMALI |

|STRYCHNOS POTATORUM |

|CLEARING NUT |

|--- |

| |

|NISOTH |

|OPERECULUM TERPETHUM |

|TERPETH ROOT |

|ROOT |

| |

|PADAMKASTH |

|RHEUM AUSTRALE |

|--- |

|--- |

| |

|PASANBHED |

|BERGINIA LIGULATA |

|--- |

|-- |

| |

|PALASH |

|BUTEA FRONDOSA/MONOSPERMA |

|BASTARD TEAK |

|GUM/PLANT |

|SEED/FLOWER |

| |

|POONWAR |

|CASSIA TORA |

|RINGWORM PLANT |

|SEED |

| |

|PIPER |

|PIPER LONGUM |

|LONG PEPEPR |

|FRUIT |

| |

|PRIYANGU |

|CALLICARPA MACROPHYLLA |

|--- |

|---- |

| |

|PUNARNAVA |

|BOEHRAAVIA DIFFUSA |

|SPREADING HOG WEED |

|ROOT |

| |

|PUTRAJIVA |

|PUTRANJIVA ROXBURGHII |

|-- |

|-- |

| |

|RASNA |

|PLUCHEA LANCEOLATA |

| |

|ROOT/LEAF |

| |

|RATANJOT |

|ONOSMA HISPIDUM |

|-- |

|--- |

| |

|RATTI(CHSNOTHI/GUNJA) |

|ABRUS PRECATORIUS |

| |

|SEED |

| |

|REETHA |

|SAPINDU TRIFOLIUS |

|SOAP NUT |

|FRUIT |

| |

|REVANCHINI |

|RHEUM EMODI |

|RHUBERB |

|ROOT |

| |

|ROHITAK |

|TECOMELLA UNDULATA |

|ROHIDA |

|BARK |

| |

|SAFED MUSLI |

|CHLOROPHYTUM |

|ARUNDINACEUM |

|---- |

|ROOT |

| |

|SALAB/ SALAB GATTA |

|ORCHIS SPP. |

|ORCHID |

|ROOT |

| |

|SALAM PANJO |

|DACTYLORHIZA HATAGIREA |

|SALEP/ORCHID |

|-- |

| |

|SALAI |

|BOSWELLIA SERRATA |

|OLIBANUM |

|GUM |

| |

|SAPTRANGI |

|SALACIA CHINENSIS |

|---- |

|ROOTLIS |

| |

|SARPGANDHA |

|RAUVOLFIA SERPENTINA |

|SERPENTINA |

|ROOT |

| |

|SARSON |

|BRASICCA SPP. |

|--- |

|SEED |

| |

|SATAVARI |

|ASPARGUS RACEMOSA |

|ASPARAGUS |

|ROOT |

| |

|SENNA |

|CASSIA AUGUSTIFOLIA |

|TINNEVELY SENNA |

|LEAF/PODS |

| |

|SHANKHPUSHPI |

|CONVULUS PLURICAULIS |

|-- |

|PLANT |

| |

|SIKAKAI |

|ACACIA CONCENNA |

|ACACIA |

|PODS |

| |

|SIRISH |

|ALBIZZIA LEBBECK |

|SIRIS |

|BARK |

| |

|SOMLATA |

|EPHEDRA VULGARIS |

|EPHEDRA |

|--- |

| |

|SHILAJIT |

|HUMUS |

|REMANANT(ASHPHALTUM) |

|-- |

|--- |

| |

|SHIVLINGI |

|BRYONOPSYIS LACINIOSA |

|-- |

|SEED |

| |

|TAGAR |

|VALERIAN WALLICHII |

|INDIAN VALERIAN |

|ROOT |

| |

|TALISH PATRA |

|TAXUS BACCATA |

|INDIAN SILVER FIR |

|LEAF |

| |

|TULSI |

|OCIMUM SANCTUM |

|SACRED BASIL |

|LEAF |

| |

|ULATKAMBAL |

|ABROMA AUGUSTA |

|-- |

|ROOT |

| |

|UNNAB(KOLA) |

|ZIZYPHUS SATIVA |

|JUJUBE |

|FRUIT |

| |

|VAVDING |

|EMBLICA RIBES |

|EMBELIA |

|FRUIT |

| |

|VIDARIKAND |

|PUERARIA TUBEROSA |

|-- |

|--- |

| |

|ZUFA |

|HYSSOPUS OFFICINALIS |

|HYSSOP |

|PLANT |

| |

|COMMON  |BOTANICAL  |ENGLISH  |PART |

|NAME |NAME |NAME | |

|SURANJAN |COLCHIUM LUTEUM |COLCHIUM |CORAMS |

|HEERABOL |COMMIPHORA MYRRHA |MYRTH |GUM/RESIN |

|VANSLOCHAN |BAMBUSA BAMBAS |WILD BAMBOO |MANNA |

|GAOZBAN |BORAGO OFFICINALIS |------ |LEAVES/FLOWERS |

|YASTIMADHU |GLYCYRRHIZA GLABRA |LICORICE |ROOTS |

|HAUBER/ABHAL |JUNIPERUS COMMUNIS |JUNIPER BERRIS |BEMES |

|SALAB MISRI |ORCHIS LAXITLORA |LAM. SALEP. |TUBERS |

|SHAQAQUI MISRI |PASTINACA SECAUL |WILD PARSHIP SECACU. |ROOT |

|KABABCHINI |PIPER CUBECA |F.CUBED |FRUITS |

|MASTAGI |PISTACIA LENTISCUS |MASTICH |---------- |

|MAYA/MAZU |QUERCUS INBECTONA |OILV.OAK |GAILLS |

|CHOBCHINI |SMILAX CHINA |CHINA ROOT |ROOT |

|UNNAB |ZIZAPHUS SATIVA |GAERTN/JUIUBA |FRUIS |

|ANRQARHA |ANACYCLUS PYROTHEUM |POLLITERY |ROOTS |

|/AKKARKARA | | | |

|BAHMAN SAFED/  |CONTAUREA BHEEN |WAZ |ROOT |

|AND SURKH | | | |

|USARA REVAND |RHEUM EODIA |WALL RHEUM/RHUBARB |ROOTS |

|USTOKHUDDUS |LAVANDUTA STEOCHAS |FRENCH LAVENDAR |PLANT |

|HABB-UL-GHAR |PAURUS NOBLIS |LOURD |BERREIS |

|HABB-UL-AAS |MYRTUS COMMUNIS |MYRTLE |BERREIS |

|OOD-E-SALIB |PAEONEA OFFICINALIS |PAEONIA |FRUIT |

|BALSAN  |COMMIPHORA OPOBALSAMINI |BALSOME TREE |HABB SEEDS |

|(RAUGHAN OIL) | | | |

|BOPDIYAN KHATAI |ILLICIUM VERUM |-- |FRUIT |

|DAMM-UL-AKHWIAN |DRAECONA CINNABARI |BRAGON'S BLOOD |RESINEUS EXDUDATE |

|LOBAN |STYRAX BENZOIN |DRYAND/OILBANAUM BENZOIN |BALSAMIC RESIN |

|ANISOON |PIMPINALLA ANISUM |ANI FRUITS |FRUIT |

|Herbs Unani [pic] |

| |

|OFFICIAL  |

|TITLE |

|BOTANICAL  |

|NAME |

|PART |

| |

|ATEES |

|ACONITUM HETEROPHYLUM |

|TUBEROUSB ROOT |

| |

|ASL-US-SOOS |

|GLYCYRRHIZA GLABRA |

|STOLON/ROOT |

| |

|AAMLA |

|EMBLICA OFFICNALIS |

|FRUIT |

| |

|AAK |

|CALOTROPIS PROCERA |

|LEAF |

| |

|ASGAND |

|WITHANIA SOMNEFERA |

|ROOT |

| |

|BELGIRI |

|AEGLE MARMELOES |

|FRUIT |

| |

|BAOBARANG |

|EMBLICA RIBES |

|FRUIT |

| |

|BALELA |

|TERMINLIA BELLARICA |

|FRUIT |

| |

|BADIYAN |

|FOENICULUM VULGARE |

|FRUIT |

| |

|BABCHI |

|PSORALEA CARYLIFOLIA |

|FRUIT |

| |

|CHIRAITA |

|SWERTIA CHIRATA |

|PLANT |

| |

|DARCHINI |

|CINNAMOMUM ZEYLINCUM |

|STEM BARK |

| |

|GILO |

|TIOSPORA CORDIFOLIA |

|STEM |

| |

|HEEL KHURD |

|ELATTERIA CARDAMOMUM |

|FRUIT |

| |

|HILTEET |

|FERULA FOETIDA |

|OLEO-GUM-RESIN |

| |

|HALELA ZARD |

|TERMINLIA CHEBULA |

|FRUIT |

| |

|JAUZBUWA |

|MYRISTICA FRAGRANCE |

|ENDOSPERM |

| |

|KHIYAR SHAMBAR |

|CASSIA FISTULA |

|FRUIT PULP |

| |

|KISHNEEJ |

|CORIANDRUM SATIVUM |

|FRUIT |

| |

|KATAN |

|LINUM USIUSITATISSIMUM |

|SEED |

| |

|KAMILA |

|MALLOTUS PHILIPPINENSIS |

|GLANDS/HAIR OF FRUIT |

| |

|KALONJI |

|NIGELLA SATIVA |

|SMALL FENEL SEED |

| |

|KABABCHINI |

|PIPER CUBECA |

|FRUIT |

| |

|KARNJ |

|PONGAMIA PINNATA |

|SEED |

| |

|KULTHI |

|VIGNA UNQUICULATA |

|SEED |

| |

|MUQIL |

|COMMIPHORA WIGHTI |

|EXDUDATE |

| |

|MAINPHAL |

|XEROMPHIS SPINOSA |

|FRUIT |

| |

|POST-E-GULAR |

|FICUS RACEMOSA |

|BARK |

| |

|PAMBADANA |

|GOSSIPIUM HEREBECUM |

|SEED |

| |

|QINNAB |

|CANNABIS SATIVA |

|LEAF |

| |

|SIBR |

|ALOE BARBADENSIS |

|JUICE/LEAF |

| |

|SANA |

|CASSIA AUGUSTIFOLIA |

|LEAF |

| |

|SAZAJ |

|CINAMMOMUM TAMALA |

|LEAF |

| |

|SUMBUML-UT-TEEB |

|NARDOSTACHYS JATAMANSI |

|RHIZOME |

| |

|SHHETRAJ |

|PLUMBAGO ZEYLINICA |

|ROOT |

| |

|TAGAR |

|VALERIANA WALLICHI |

|RHIZOME/STOLON/ROOT |

| |

|ZEERA SIYAH |

|CARUM CARVI |

|FRUIT |

| |

|ZARD CHOB |

|CURCUMA LONGA |

|RHIZOME |

| |

|ZANJABEEL |

|ZINGIBER OFFICINALI |

|RHIZOME |

| |

|Spices & Herbs Oil [pic] |

|Spices |

|COMMON  |

|NAME |

|BOTANICAL  |

|NAME |

|ENGLISH |

|NAME |

|PART |

| |

|CADAMOM (SMALL) |

|ELETTARIA CARDAMOM MATON |

|ZINGIBERACEAS |

|FRUIT SEED |

| |

|CADAMOM (LARGE) |

|AMOMUM SUBULATUM |

|ZINGIBERACEAS |

|FRUIT SEED |

| |

|PEPPER |

|PIPER NIGRUM |

|PIPERACEAE |

|FRUIT |

| |

|GINGER |

|ZINGIBER OFFICINALE |

|ZINGIBERACEAE |

|RHIZOME |

| |

|TURMERIC |

|CURCUMA LONGA |

|ZINGIBERACEAE |

|RHIZOME |

| |

|CORDIANDER |

|CORIANDRUM SATIVAM |

|APIACEAE |

|LEAF& SEED |

| |

|CUMIN |

|CUMINUM SATIVAM |

|APIACEAE |

|FRUIT |

| |

|FENNEL |

|FOENICULUM VULGARE |

|APIACEAE |

|FRUIT |

| |

|FENUGREEK |

|TRIGONELLA FOENUM-GRAECUM |

|FABACEAE |

|SEED |

| |

|CELERY |

|APIUM GRAVEOLENS |

|APIACEAE |

|FRUIT |

| |

|ANISEED |

|PIMPINELLA ANISUM |

|APIACEAE |

|FRUIT |

| |

|CARAWAY |

|CARUM CARVI |

|APIACEAE |

|FRUIT |

| |

|DILL |

|ANETHUM GRAVEOLENS |

|APIACEAE |

|FRUIT |

| |

|CINNAMON |

|CINNAMOUM VERUM |

|LAURACEAE |

|BARK |

| |

|CASSIA |

|CINNAMOUM AROMATICUM |

|LAURACEAE |

|BARK |

| |

|GARLIC |

|ALLIUM SATIVUM |

|APIACEAE |

|BULB |

| |

|TEJPAT |

|CINNAMOMUM |

|LAURACEAE |

|BARK & LEAF |

| |

|CLOVE |

|SYZYGIUM AROMATICUM |

|MYRTACEAE |

|UNOPENED FLOWER BUD |

| |

|ASAFOETIDA |

|FERULA ASAFOETIDA |

|APIACEAE |

|OLEOGUM RESIN FROM RHIZOME & THICKENED ROOT |

| |

|COMBODGE |

|GARCINIA CAMBOGIA |

|CLUSIACEAE |

|PERICARP LOBES |

| |

|NUTMEG |

|MYRISTICA FRAGRANS |

|MYRISTICACEAE |

|SEED |

| |

|TANARIND |

|TANARINDUS INDICA |

|FABACEAE |

|FRUIT |

| |

|Herbs Oil |

| |

|LIST OF HERBS OIL |

| |

|NEEM OIL |

|CAMPHOR OIL |

| |

|BAVCHI OIL |

|OLIVE OIL |

| |

|EUCAYPTUS OIL |

|WINTERGREEN OIL |

| |

|NUTMEGH OIL |

|FENNEL OIL |

| |

|MALKANGANI OIL |

|ALMOND OIL |

| |

|KARANJ OIL |

|CUMIN OIL |

| |

|EVENING PRME ROSA OIL |

|CEDAR WOOD OIL |

| |

|Natural Mineral [pic] |

| |

|COMMON  |

|NAME |

|ENGLISH  |

|NAME |

| |

|AMALSAR |

|SUPLHAR |

| |

|ABRAKH |

|MICA |

| |

|BIDLAVAN |

|AMMONIUM CHLORIDE |

| |

|FATAKADI |

|ALLUM |

| |

|KAPUR |

|CAMPHUR |

| |

|KODI |

|-- |

| |

|CHHIP |

|-- |

| |

|HIRABOR |

|MYRRAH |

| |

|HADTAL |

|YELLOW ORPINENT LUMPS |

| |

|HIRAKSHI |

|FERRUS SULPHATE |

| |

|HINGUL |

|CINNABAR |

| |

|JAVKHAR |

|ALKALI |

| |

|LOHAKANT |

|FENUM (IRON) |

| |

|SHILAJIT |

|ASPHALTUM |

| |

|MORTHUTHU |

|COPPER SULPHATE |

| |

|SHANKHJEERU |

|TALC |

| |

|MULTANI |

|CLAY |

| |

|RAS SINDOOR |

|COMBINATION OF MERCURY & SULPHAR |

| |

|SINDOOR |

|RED LEAD |

| |

|SAMUDRAFIN |

|CUTTLE-FISH BONE-OS SEPIAC |

| |

|SONAGERU |

|RED OCHRE |

| |

|RAJAN |

|GUM ROSIN |

| |

|MANDOOR |

|FERRIC OXIDE |

| |

|RAAL |

|SHOREA ROBUSTA |

| |

|SUROKHAR |

|SODABICARB |

| |

|RUPAMAKHI |

|IRON PIRITE |

| |

|GODANTI |

|CALCIUM SULPHATE |

| |

|SAJIKHAR |

|ALKALI |

| |

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