Local “Coffee Cultures” and the Global Coffee Market

Coffee was freshly brewed at most meals--that's why it's always been a part of my livelihood. The Faba Dream. I came to the states with a dream of owning my own cafe. but found myself working in an office. My coworkers would come to me and ask me to share my fresh brew and soon enough, I was the "voluntold" coffee maker on the team. ................
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