New Mexico State University

Thai Green Curry. Green Paste: 5-6 shallots (or onion) 6 lemon grass ends, peel off outer layers, split in half, cut up. 2-3 cloves garlic. 1 tablespoon ginger root cut roughly. lime skin peel. 4-5 chillies deseed and cut. 6-8 kaffir lime leaves cut up. 3-4 handfuls coriander. 2 handfuls fresh basil. 1½ tablespoons coriander seeds cracked up ................
................