Food and Nutrition Guidelines for Healthy Children and ...

New Zealand children and young people consume HFSS foods regularly. For example, 85 percent of children consume potato chips, corn snacks or chips at least once per week (Ministry of Health 2003b). Chocolate, confectionery, fancy biscuits and soft drinks are consumed at least once a week by nearly 50 percent of children (Ministry of Health 2003b). ................
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