Standard Recipe Book – Pastry - PreGel Recipes

[Pages:42]PreGel AMERICA Standard Recipe Book ? Pastry

PreGel AMERICA Standard Recipe Book ? Pastry

Table of Contents

PREGEL 5-STAR PASTRY SELECT Instant Dessert Bases

1

Pastry Cream ? Cold Process

2

Pastry Cream ? Hot Process

3

Pronto Cr?me Caramel (Flan)

3

Pronto Cr?me Br?l?e (Burnt Cream)

5

Pronto Pannacotta (Cooked Cream)

6

Pronto Crema Tiramis? (Italian Cake Base)

7

Molten Chocolate Cake Base

Albumissimo (Egg White Base)

8

French Meringue

8

Swiss Meringue

9

Italian Meringue

10 Dried Meringues

11 Mint Meringue

12 Divinity

13 Dacquoise

14 Buttercream

15 Pistachio Cake

16 Macarons

PreGel AMERICA Standard Recipe Book ? Pastry

5-STAR Pastry Gelatin Base 17 Neutral Mousse 18 Marshmallows 19 Citrus Passion Gelee

Happy Torte? (Neutral Frozen Mousse Base) 20 Neutral Semifreddo Mousse

Soffiopan? Neutro (Neutral Mousse Base) 21 Neutral Mousse for Verrines

Soffiopan? Yogurt (Yogurt Mousse Base) 22 Yogurt Mousse

Fibraplus 23 Green Apple Pate de Fruit 24 Tropical Pate de Fruit

Evolution Glaze 25 Evolution Glaze

PreGel AMERICA Standard Recipe Book ? Pastry

Magic Sugar (Isomalt) 26 Bubble Sugar 26 Sugar for Showpieces and Amenities 27 Mango Cotton Candy 27 Peanut Caramel

Sponge Cakes 28 Chocolate Sheet Cake 28 Flourless Chocolate Cake ? Traditional 29 Flourless Chocolate Cake ? Meringue Based 30 Sponge Cake 31 Soaking Syrup for Sponge Cakes 32 Vanilla Cupcakes 33 Chocolate Cupcakes 34 Hazelnut Cupcakes 35 Pistachio Financier

Miscellaneous 36 Crunch Layer 37 Fruit Filling 38 Stabilized Whipped Cream

PASTRY CREAM

(COLD PROCESS)

GRAMS

OUNCES INGREDIENTS

175g

6.2oz

PreGel 5-Star Chef

Pastry SelectTM

Cold Process

Pastry Cream

400g14.1ozmilk

100g3.5ozcream

METHOD OF PREPARATION 1.Whisk PreGel 5-Star Chef Pastry SelectTM Cold Process

Pastry Cream into cold milk and cream until all powder is dissolved and mixture is uniform.

2. Allow to set in refrigerator, at least 1 hour.

3. Before use, hand whisk pastry cream to result in a smooth texture.

*This recipe can be flavored with many PreGel Traditional Pastes, Compounds or Fortefrutto?. We recommend adding 3%-7% of flavoring based on the total ingredient weight.

Suggested Variations for Flavored Pastry Cream: *Fold in the desired flavor after Step 1 in the recipe.

PreGel Product

PreGel Cinnamon Traditional Paste PreGel 5-Star Chef Pastry SelectTM Coconut Compound PreGel 5-Star Chef Pastry SelectTM Coffee Compound PreGel 5-Star Chef Pastry SelectTM Raspberry Compound PreGel 5-Star Chef Pastry SelectTM Strawberry Compound

PreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean)

PreGel Chocolate-Hazelnut Traditional Paste PreGel 5-Star Chef Pastry SelectTM Pistachio Superior Paste (Pure Pistachio)

Dosage for above recipe 15g (0.5oz) 20g (0.7oz)

35g (1.2oz)

35g (1.2oz)

35g (1.2oz)

20g (0.7oz)

35g (1.2oz)

35g (1.2oz)

Instant Dessert Bases

1 PreGel AMERICA Standard Recipe Book

Instant Dessert Bases

PASTRY CREAM

(HOT PROCESS)

GRAMS

OUNCES INGREDIENTS

40g

1.4oz

PreGel 5-Star Chef

Pastry SelectTM

Pastry Cream

Superior (Hot Process)

150g5.3ozsugar

50g1.8ozegg yolks

450g15.9ozmilk

50g1.8ozcream

METHOD OF PREPARATION bine sugar and PreGel 5-Star Chef Pastry SelectTM

Pastry Cream Superior (Hot Process) in a bowl; whisk in cream and egg yolks to dissolve the dry ingredients; whisk in some milk if needed to completely dissolve dry ingredients. 2. Heat milk on the stove. 3. Slowly whisk hot milk into remaining ingredients; transfer mixture back to the pot and return to the stove. 4. Bring to a simmer, stirring constantly; cook for about 1 minute. 5. Remove from heat; transfer to a storage container, cover, and refrigerate.

*This recipe can be flavored with many PreGel Traditional Pastes, Compounds, or Fortefrutto?. We recommend adding 3%-7% of flavoring based on the total ingredient weight.

Suggested Variations for Flavored Pastry Cream: *Fold in the desired flavor after the pastry cream has been cooked.

PreGel Product

PreGel Cinnamon Traditional Paste PreGel 5-Star Chef Pastry SelectTM Coconut Compound PreGel 5-Star Chef Pastry SelectTM Coffee Compound PreGel 5-Star Chef Pastry SelectTM Raspberry Compound PreGel 5-Star Chef Pastry SelectTM Strawberry Compound

PreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean)

PreGel Chocolate-Hazelnut Traditional Paste PreGel 5-Star Chef Pastry SelectTM Pistachio Superior Paste (Pure Pistachio)

Dosage for above recipe 15g (0.5oz) 20g (0.7oz)

35g (1.2oz)

35g (1.2oz)

35g (1.2oz)

20g (0.7oz)

35g (1.2oz)

35g (1.2oz)

2 PreGel AMERICA Standard Recipe Book

PRONTO CR?ME CARAMEL

(FLAN)

GRAMS

OUNCES INGREDIENTS

80g

2.8oz

PreGel 5-Star Chef

Pastry SelectTM Pronto

Cr?me Caramel (Flan)

500g17.6ozmilk

as desired

PreGel Caramel Topping

METHOD OF PREPARATION 1. Heat milk to 40?C/104?F. 2. Add PreGel 5-Star Chef Pastry SelectTM Pronto Cr?me

Caramel (Flan); mix well. 3. Pour into desired container, refrigerate and allow to set. 4. Serve with PreGel Caramel Topping.

Instant Dessert Bases

3 PreGel AMERICA Standard Recipe Book

PRONTO CR?ME BR?L?E

(BURNT CREAM)

GRAMS

OUNCES INGREDIENTS

100g

3.5oz

PreGel 5-Star Chef

Pastry SelectTM Pronto

Cr?me Br?l?e

(Burnt Cream)

250g8.8ozmilk

250g8.8ozcream

METHOD OF PREPARATION 1. Whisk together all ingredients.

2. Pour into ramekins and allow to set.

3. Sprinkle granulated sugar on top of the cr?me br?l?e and caramelize with a torch; serve immediately.

Instant Dessert Bases

4 PreGel AMERICA Standard Recipe Book

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