Standard Recipe Book – Pastry - PreGel Recipes
[Pages:42]PreGel AMERICA Standard Recipe Book ? Pastry
PreGel AMERICA Standard Recipe Book ? Pastry
Table of Contents
PREGEL 5-STAR PASTRY SELECT Instant Dessert Bases
1
Pastry Cream ? Cold Process
2
Pastry Cream ? Hot Process
3
Pronto Cr?me Caramel (Flan)
3
Pronto Cr?me Br?l?e (Burnt Cream)
5
Pronto Pannacotta (Cooked Cream)
6
Pronto Crema Tiramis? (Italian Cake Base)
7
Molten Chocolate Cake Base
Albumissimo (Egg White Base)
8
French Meringue
8
Swiss Meringue
9
Italian Meringue
10 Dried Meringues
11 Mint Meringue
12 Divinity
13 Dacquoise
14 Buttercream
15 Pistachio Cake
16 Macarons
PreGel AMERICA Standard Recipe Book ? Pastry
5-STAR Pastry Gelatin Base 17 Neutral Mousse 18 Marshmallows 19 Citrus Passion Gelee
Happy Torte? (Neutral Frozen Mousse Base) 20 Neutral Semifreddo Mousse
Soffiopan? Neutro (Neutral Mousse Base) 21 Neutral Mousse for Verrines
Soffiopan? Yogurt (Yogurt Mousse Base) 22 Yogurt Mousse
Fibraplus 23 Green Apple Pate de Fruit 24 Tropical Pate de Fruit
Evolution Glaze 25 Evolution Glaze
PreGel AMERICA Standard Recipe Book ? Pastry
Magic Sugar (Isomalt) 26 Bubble Sugar 26 Sugar for Showpieces and Amenities 27 Mango Cotton Candy 27 Peanut Caramel
Sponge Cakes 28 Chocolate Sheet Cake 28 Flourless Chocolate Cake ? Traditional 29 Flourless Chocolate Cake ? Meringue Based 30 Sponge Cake 31 Soaking Syrup for Sponge Cakes 32 Vanilla Cupcakes 33 Chocolate Cupcakes 34 Hazelnut Cupcakes 35 Pistachio Financier
Miscellaneous 36 Crunch Layer 37 Fruit Filling 38 Stabilized Whipped Cream
PASTRY CREAM
(COLD PROCESS)
GRAMS
OUNCES INGREDIENTS
175g
6.2oz
PreGel 5-Star Chef
Pastry SelectTM
Cold Process
Pastry Cream
400g14.1ozmilk
100g3.5ozcream
METHOD OF PREPARATION 1.Whisk PreGel 5-Star Chef Pastry SelectTM Cold Process
Pastry Cream into cold milk and cream until all powder is dissolved and mixture is uniform.
2. Allow to set in refrigerator, at least 1 hour.
3. Before use, hand whisk pastry cream to result in a smooth texture.
*This recipe can be flavored with many PreGel Traditional Pastes, Compounds or Fortefrutto?. We recommend adding 3%-7% of flavoring based on the total ingredient weight.
Suggested Variations for Flavored Pastry Cream: *Fold in the desired flavor after Step 1 in the recipe.
PreGel Product
PreGel Cinnamon Traditional Paste PreGel 5-Star Chef Pastry SelectTM Coconut Compound PreGel 5-Star Chef Pastry SelectTM Coffee Compound PreGel 5-Star Chef Pastry SelectTM Raspberry Compound PreGel 5-Star Chef Pastry SelectTM Strawberry Compound
PreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean)
PreGel Chocolate-Hazelnut Traditional Paste PreGel 5-Star Chef Pastry SelectTM Pistachio Superior Paste (Pure Pistachio)
Dosage for above recipe 15g (0.5oz) 20g (0.7oz)
35g (1.2oz)
35g (1.2oz)
35g (1.2oz)
20g (0.7oz)
35g (1.2oz)
35g (1.2oz)
Instant Dessert Bases
1 PreGel AMERICA Standard Recipe Book
Instant Dessert Bases
PASTRY CREAM
(HOT PROCESS)
GRAMS
OUNCES INGREDIENTS
40g
1.4oz
PreGel 5-Star Chef
Pastry SelectTM
Pastry Cream
Superior (Hot Process)
150g5.3ozsugar
50g1.8ozegg yolks
450g15.9ozmilk
50g1.8ozcream
METHOD OF PREPARATION bine sugar and PreGel 5-Star Chef Pastry SelectTM
Pastry Cream Superior (Hot Process) in a bowl; whisk in cream and egg yolks to dissolve the dry ingredients; whisk in some milk if needed to completely dissolve dry ingredients. 2. Heat milk on the stove. 3. Slowly whisk hot milk into remaining ingredients; transfer mixture back to the pot and return to the stove. 4. Bring to a simmer, stirring constantly; cook for about 1 minute. 5. Remove from heat; transfer to a storage container, cover, and refrigerate.
*This recipe can be flavored with many PreGel Traditional Pastes, Compounds, or Fortefrutto?. We recommend adding 3%-7% of flavoring based on the total ingredient weight.
Suggested Variations for Flavored Pastry Cream: *Fold in the desired flavor after the pastry cream has been cooked.
PreGel Product
PreGel Cinnamon Traditional Paste PreGel 5-Star Chef Pastry SelectTM Coconut Compound PreGel 5-Star Chef Pastry SelectTM Coffee Compound PreGel 5-Star Chef Pastry SelectTM Raspberry Compound PreGel 5-Star Chef Pastry SelectTM Strawberry Compound
PreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean)
PreGel Chocolate-Hazelnut Traditional Paste PreGel 5-Star Chef Pastry SelectTM Pistachio Superior Paste (Pure Pistachio)
Dosage for above recipe 15g (0.5oz) 20g (0.7oz)
35g (1.2oz)
35g (1.2oz)
35g (1.2oz)
20g (0.7oz)
35g (1.2oz)
35g (1.2oz)
2 PreGel AMERICA Standard Recipe Book
PRONTO CR?ME CARAMEL
(FLAN)
GRAMS
OUNCES INGREDIENTS
80g
2.8oz
PreGel 5-Star Chef
Pastry SelectTM Pronto
Cr?me Caramel (Flan)
500g17.6ozmilk
as desired
PreGel Caramel Topping
METHOD OF PREPARATION 1. Heat milk to 40?C/104?F. 2. Add PreGel 5-Star Chef Pastry SelectTM Pronto Cr?me
Caramel (Flan); mix well. 3. Pour into desired container, refrigerate and allow to set. 4. Serve with PreGel Caramel Topping.
Instant Dessert Bases
3 PreGel AMERICA Standard Recipe Book
PRONTO CR?ME BR?L?E
(BURNT CREAM)
GRAMS
OUNCES INGREDIENTS
100g
3.5oz
PreGel 5-Star Chef
Pastry SelectTM Pronto
Cr?me Br?l?e
(Burnt Cream)
250g8.8ozmilk
250g8.8ozcream
METHOD OF PREPARATION 1. Whisk together all ingredients.
2. Pour into ramekins and allow to set.
3. Sprinkle granulated sugar on top of the cr?me br?l?e and caramelize with a torch; serve immediately.
Instant Dessert Bases
4 PreGel AMERICA Standard Recipe Book
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