Food and Nutrition Systems - UH

A. Dispersion systems ( mixture of various substances in solid, liquid, gaseous state, two phases) 1. Classified according to state of matter in each phase of the dispersion. a. gas in liquid-whipped egg whites (foam) b. gas in solid- sponge cake (suspensoid) c. liquid in liquid-mayonnaise (emulsion) d. solid in liquid- gravy-(sol) ................
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