Season of Joy at Capella Singapore

FOR IMMEDIATE RELEASE

Season of Joy at Capella Singapore

Spectacular dining, spa and staycation options await for Christmas and New Year revelry

Singapore, 24 October 2018 ? Celebrate the year end festivities with a medley of dining, spa retreats and getaway indulgence at Capella Singapore.

Season of Gifting

Aerial View of Capella Singapore

Kick start the season of gifting with the Capella Gift Basket ($368+ per hamper) that comes complete with all the traditional trimmings. Back by popular demand, our take home turkey returns with a new flavour, the Tandoori-style marinated Exquisite Turkey ($138+ per turkey that is good for sharing between four to six people).

Capella Turkey

Festive goodies will be available for order from 24 November 2018. Guests will be invited to join the resort's Festive Open House to savour the traditional delights before placing their orders, and at the same time enjoy an early bird discount of 10% for purchases made on that day.

Festive Open House Date: 24 November 2018, Saturday and 9 December 2018, Sunday Time: 10am to 6pm Venue: Chef's Table

To place your order or for more information, please contact 6591 5089 or email chefstable.singapore@

Festive Tea Time

Festive Afternoon Tea Set at Chef's Table

Festive vibes are abuzzing at the exclusive Chef's Table with a Christmas Afternoon Tea. Guests can look forward to a decadent selection of savouries and sweets such as Tarragon Roast Turkey Sandwich with Smoked Almond and Endive, Foie Gras Mousse on Cranberry Pistachio Sables topped with Caramelised Vanilla Apple, Panettone French Toast, Almond Marzipan Stollen and more. Christmas Afternoon Tea Date: 3 to 31 December 2018 (Monday to Friday only, excluding public holidays) Time: 3pm to 5pm Venue: Chef's Table Price: $48++ per person (inclusive of freshly brewed tea from Ronnefeldt Tea Star Collection) For reservation or more information, please contact 6591 5089 or email chefstable.singapore@ Celebratory Gastronomic Feasts Immerse in the festive spirit at The Knolls, the resort's Mediterranean-style restaurant, as Chef de Cuisine, Chef Ignacio Moreno, conjures up a menu of culinary creations to mark this special occasion. Helmed by Chinese Executive Chef Lee Hiu Ngai, the resort's Chinese specialty restaurant, Cassia, will also present an enticing array of Cantonese flavours to celebrate the joyful season.

L-R: Halibut Confit with Citrus Junos (The Knolls), Braised Bird's Nest with Crabmeat (Cassia)

The Knolls

Christmas Eve and Day Lunch Date: 24 December 2018, Monday and 25 December 2018, Tuesday Time: 12pm to 2:30pm Prices: $78++ per person (Three-course) | $98++ per person (Four-course) Three-course kids menu is available at $48++ per child (4 to 12 years old)

Christmas Eve Dinner Date: 24 December 2018, Monday Time: 7:00pm to 10:00pm Price: $168++ per person (Five-course) Three-course kids menu is available at $48++ per child (4 to 12 years old)

Christmas Day Dinner Date: 25 December 2018, Tuesday Time: 7:00pm to 10:00pm Prices: $78++ per person (Three-course) | $98++ per person (Four-course) Three-course kids menu is available at $48++ per child (4 to 12 years old)

New Year's Eve Buffet Dinner Date: 31 December 2018, Monday Time: 6:30pm to 10:00pm Prices: $228++ per adult with free flow of Billecart-Salmon Brut R?serve NV Champagne, wines, beers and nonalcoholic beverages $198++ per adult with free flow of wines, beers and non-alcoholic beverages $168++ per adult with free flow of non-alcoholic beverages $118++ per child with free flow of soft drinks and juices (7 to 12 years old) $78++ per child with free flow of soft drinks and juices (4 to 6 years old)

For reservation or more information, please contact 6591 5046 or email knolls.singapore@

Cassia

Christmas Eve and Day Lunch Date: 24 December 2018, Monday and 25 December 2018, Tuesday Time: 12pm to 2:00pm Price: $98++ per person (Five-course inclusive of a glass of Festive Mocktail )

Christmas Eve and Day Dinner Date: 24 December 2018, Monday and 25 December 2018, Tuesday Time: 6:30pm to 10:00pm Prices: $148++ per person (Six-course) Additional $99++ per person for wine pairing

New Year's Eve and New Year's Day Dinner Date: 31 December 2018, Monday and 1 January 2019, Tuesday Time: 6:30pm to 10:00pm Prices: $168++ per person (Six-course) Additional $99++ per person for wine pairing For reservation or more information, please contact 6591 5045 or email cassia.singapore@ Whimsical Brunch Moments

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Festive Brunch at Capella Singapore

Taking centrestage is the resort's annual festive brunch where the Grand Ballroom will be transformed into a Candy Wonderland. In addition to a decadent spread of gastronomic masterpieces created by Culinary Director, Chef David Senia, diners will also be treated to entertaining activities curated for the little ones such as a magic show and gingerbread cookie decoration. Christmas dishes include Foie Gras Custard with Gingerbread Crouton and Port Wine Reduction, Christmas Gammon Ham with Salad, Caramelised Walnut, Endive and Raspberry, Capella Christmas Roasted Turkey carved ? la minute. Those with a sweet tooth can indulge in an array of desserts such as assorted Christmas cookies and Panna Cotta with Gingerbread Spice and Pineapple Preserve at the dessert gallery.

The resort's festive celebration will end on a high note with a sumptuous brunch fare on New Year's Day at The Knolls. Diners can enjoy an enhanced brunch spread, from tantalising selection of fresh crustacean to scrumptious array of gourmet meats and handcrafted desserts.

Candy Wonderland Christmas Brunch Date: 25 December 2018, Tuesday Time: 12:30pm to 3:00pm Venue: Grand Ballroom Foyer Prices: $238++ per adult with free flow of Billecart-Salmon Brut R?serve NV Champagne, wines, beers and nonalcoholic beverages $208++ per adult with free flow of non-alcoholic beverages $118++ per child with free flow of soft drinks and juices (7 to 12 years old) $78++ per child with free flow of soft drinks and juices (4 to 6 years old)

New Year's Day Brunch Date: 1 January 2019, Tuesday Time: 12:30pm to 3:00pm Prices: $208++ per adult with free flow Billecart-Salmon Brut Ros? NV Champagne, wines, beers and nonalcoholic beverages $178++ per adult with free flow of Billecart-Salmon Brut R?serve NV Champagne, wines, beers and non-alcoholic beverages $148++ per adult with free flow of wines, beers and non-alcoholic beverages $128++ per adult with free flow of non-alcoholic beverages $78++ per child with free flow of soft drinks and juices (7 to 12 years old) $48++ per child with free flow of soft drinks and juices (4 to 6 years old)

For reservation or more information, please contact 6591 5046 or email knolls.singapore@

For a more intimate brunch, diners can opt for a Private Brunch Affair at Chef's Table where Chef

David and his team will take you through a theatrical dining experience, serving up a smorgasbord of

festive delights at the designer open-concept kitchen.

Private Brunch Affair Date: 1 to 30 December 2018 Time: 12pm to 2:30pm (Lunch) | 7:00pm to 9:30pm (Dinner) Venue: Chef's Table Prices: $258++ per adult with free flow of Billecart-Salmon Brut R?serve NV Champagne, wines, beers and non-alcoholic beverages *Minimum booking of 10 persons with one week advance reservation is required.

For reservation or more information, please contact 6591 5089 or email chefstable.singapore@.

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