Abete, I., Goyenechea, E., Zulet, M. A., & Martinez, J. A ...
HFSS foods and drinks, specifically sugary drinks, biscuits, sugar and sweets, and cakes and muffins, contributed 20 percent of total energy intake in the 2002 National Children’s Nutrition Survey, which indicates healthier foods are being displaced in the diet (Ministry of Health 2003b). Limiting the consumption of these foods can be difficult. ................
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