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Pasta Caprese is best made in the late summer when the tomatoes are juicy ripe and the basil is plentiful. The recipe just doesn't work with hothouse tomatoes. Fresh ground pepper is a great addition. From Bon Appetit, May 1997-Kathy Hess Lettuce Wrap. 2 green onions 2 tsp. cornstarch. 1 can water chestnuts (small) 1 tbsp. water ................
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