FIRST COURSE SECOND COURSE

J . G I L B E R T'S W O O D - F I R E D S T E A K S & S E A F O O D

APPETIZERS

OYSTERS ON THE HALF SHELL*

peppadew mignonette, cocktail sauce 3 (each) Blue Points ? Long Island, NY Chebooktook ? New Brunswick, CA

BLUE CHEESE POTATO CHIPS

hand-cut potato chips, blue cheese sauce 12.5

JUMBO LUMP CRAB CAKES

tropical salsa, remoulade, mustard aioli 19.5

FRIED CALAMARI

jalape?os, carrots, sweet n' sour, remoulade 14

SHRIMP COCKTAIL

creole remoulade, cocktail sauce 19

PRETZEL CRUSTED ONION RINGS

trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce 12

SHRIMP DURANGO

tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano 16

OYSTERS ROCKEFELLER

fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection 16

STARTER SOUPS & SALADS

HOUSE SALAD

carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato, creamy red wine house dressing 8.5

CAESAR SALAD

parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies 8.5

WEDGE SALAD

applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing 9

ROASTED BEET SALAD

toasted pistachio vinaigrette, orange zest crema, lattice chip `croutons' 9

CHICKEN TORTILLA SOUP 9 contains bacon | MARYLAND CRAB BISQUE 11

PROUDLY SERVING MIDWESTERNRAISED USDA PRIME

AGED BLACK ANGUS BEEF

Sauces $3

BLUE CHEESE BUTTER | FOYOT SAUCE ANCHO CHILE BUTTER | TRUFFLE BUTTER

Extras

WOOD-GRILLED BOURBON MAPLE SHRIMP 12 JUMBO LUMP CRAB CAKE 13

GEORGES BANK SEA SCALLOPS 14 ? LB. LOBSTER TAIL 29 ? LB. KING CRAB LEGS 28

served with choice of 2 sides

TOP SIRLOIN*

10 oz. 29

KANSAS CITY STRIP*

12 oz. 46 | 16 oz. 52

PORTERHOUSE*

24 oz. 62

BONE-IN RIBEYE "COWBOY CUT"*

18 oz. 50

CENTER-CUT FILET MIGNON*

6 oz. 36 | 8 oz. 41

COMPART FAMILY FARMS BONE-IN DUROC PORK CHOP*

14 oz. 32

FILET COMBOS* 4 oz. filet* 36 | 6 oz. filet* 46 8 oz. filet* 54

filet served with your choice of one of the following: ? SEARED GEORGES BANK SEA SCALLOPS ? JUMBO LUMP CRAB CAKE ? BOURBON MAPLE SHRIMP

FILET & LOBSTER* 6 oz. filet* + 8 oz. lobster tail 65 8 oz. filet* + 8 oz. lobster tail 69

CAJUN SPICED PAN ROASTED FILET*

8 oz. filet, poblano au gratin potatoes, shiitake mushrooms, port & sherry jus 43

TWIN MEDALLIONS*

yukon mashed potatoes, grilled asparagus, rosemary demi-glace 40

STEAK + FRITES*

prime sirloin steak, brown butter sauce, fries, romesco sauce 29

SIDES

SALTED BAKED POTATO | POBLANO AU GRATIN POTATOES YUKON MASHED POTATOES | GREEN BEANS WITH PECANS CREAMED CORN WITH BACON | WILD MUSHROOM RISOTTO ROASTED CARROTS WITH HONEY SRIRACHA BUTTER & CRYSTALLIZED MINT

GRILLED ASPARAGUS | SAUT?ED SPINACH CHEF'S BLEND WILD MUSHROOMS WITH TRUFFLE BUTTER (+$3.5)

LOBSTER MAC & CHEESE (+$4) ROASTED BRUSSELS SPROUTS WITH PROSCIUTTO & WHOLE GRAIN MUSTARD

SMOKED SALMON RILLETTE

house-smoked salmon blend of dill, chive, red onion, capers, egg & mustard with crostini & cornichons 14

AHI TUNA TARTARE*

avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla 16

CHARCUTERIE + CHEESE SLATE

bresaola, prosciutto, chorizo, red spruce cheddar, burrata, rosemary romao, poached pear & cherry mostarda 22

Prix fixe

MENU

FIRST COURSE

choice of soup or salad

SECOND COURSE

choice of entr?e

$46 TIER

6 OZ. FILET*

grilled asparagus, yukon mashed potatoes

MAPLE PLANK ROASTED SALMON

bourbon glaze, herb roasted potato & asparagus hash

JUMBO LUMP CRAB CAKES

yukon mashed potatoes, grilled asparagus

14 OZ. COMPART FAMILY FARMS BONE-IN DUROC PORK CHOP*

green beans with pecans, yukon mashed potatoes

4 OZ. FILET COMBOS*

choice of scallops, crab cake or bourbon maple shrimp, yukon mashed potatoes,

grilled asparagus

$56 TIER

? LB. CANADIAN COLD WATER LOBSTER TAIL

grilled asparagus, yukon mashed potatoes, drawn butter

6 OZ. FILET COMBOS*

choice of scallops, crab cake or bourbon maple shrimp, yukon mashed potatoes,

grilled asparagus

AUSSIE LAMB RACK*

wild mushroom risotto, saut?ed spinach, rosemary demi-glace

12 OZ. KANSAS CITY STRIP*

choice of two seasonal sides

ICED SHELLFISH PLATTER* oysters, shrimp cocktail, king crab

legs, lobster claws small (serves 2?3) 55 large (serves 4?6) 99

SEAFOOD PREPARATIONS

TODAY'S FRESH FISH*

market price

SEAFOOD MIXED GRILL

shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus 40

JUMBO LUMP CRAB CAKES

yukon mashed potatoes, grilled asparagus 35

SEARED GEORGES BANK SEA SCALLOPS

lobster risotto, shaved fennel salad, champagne beurre blanc 37

MAPLE PLANK ROASTED SALMON

bourbon glaze, herb roasted potato & asparagus hash 29

LOBSTER COBB SALAD

tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing 25

CHAR CRUST AHI TUNA*

grilled asparagus, parmesan-herb roasted potatoes, foyot sauce 38

? LB. CANADIAN COLD WATER LOBSTER TAIL

grilled asparagus, yukon mashed potatoes, drawn butter 40

ENTREES

WOOD-GRILLED RIBS

full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon 32

JOYCE FARMS MESQUITE GRILLED ? CHICKEN

herb roasted potato & asparagus hash 26

MISHIMA RANCH WAGYU BURGER*

au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries 19

AUSSIE LAMB RACK*

wild mushroom risotto, saut?ed spinach, rosemary demi-glace 43

GRILLED VEGETABLE PLATTER

zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, black bean relish 20

BLACKENED CHICKEN PENNE

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto 22

THIRD COURSE

choice of housemade dessert

CHOCOLATE VELVET CAKE NEW YORK STYLE CHEESECAKE SEVEN LAYER COCONUT CAKE SEASONAL FRUIT CROUSTADE VANILLA BEAN CR?ME BR?L?E

FROZEN FLAVORS BERRIES & CREAM

hit the

SAUCE

Original J. Gilbert's Steak Sauce complimentary

upon request

BILL CUSICK managing partner | RUBEN ROSALES executive chef

* May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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