Friday, March 13th, 2020 - Gibsons Bar & Steakhouse

[Pages:1]The Only Restaurant on River Road Serving Certified Prime Aged Beef

Open for Lunch 7 Days a week at 11:00 A.M.

Friday, March 13th, 2020

Gibsons Steakhouse proudly serves Gibsons Prime Angus beef. We are the first restaurant group in the country to be awarded its own USDA certification. Gibsons Prime Angus is sourced from a carefully selected list of producers in the upper Midwest, corn-fed for up to 120 days and aged for a minimum of 40 days.

APPETIZERS

Oysters on the Half Shell*......... Order 19.50...Each 3.25 Shrimp Cocktail............................. Order 25.50...Each 4.25 Crabmeat Avocado......................................................22.50 Jumbo Lump Crab Cake...........................................18.75

STEAKS & CHOPS*

W.R.'s Chicago Cut (22 oz)........................................... 63.00 Bone-In Filet Mignon (16 oz)...................................... 61.75 Filet Mignon (10 oz)....................................................... 46.50 Filet Mignon (14 oz)........................................................ 53.75 New York Strip (13 oz)................................................... 55.00 New York Strip (19 oz).................................................... 66.00 Bone-In Strip (16 oz)....................................................... 56.00 Bone-In Strip (24 oz)....................................................... 66.00 T-Bone (20 oz)................................................................... 57.00 Porterhouse (26 oz).......................................................... 66.00 Porterhouse (48 oz)........................................................ 118.00 Van Well Family Farm Lamb Chops (18 oz)............ 58.00

With Spicy Pink Mayo

House Cured Citrus Salmon*..................................14.75 Chopped Chicken Livers............................................. 9.75 Cold Antipasto Platter..............Regular 12.00...Large 24.00

Spicy Lobster Cocktail

4oz - 24.50 / 6oz - 32.50 / 8oz - 49.00

Gibsons Grassfed Australian (GGA) Beef*

Sourced from the top 5% of all grassfed cattle produced in Australia in terms of marbling, flavor and animal welfare.

Aged a minimum of 75 days.

New York Strip 14 oz - 54.00 Bone-In Filet 12 oz - 60.00

Ribeye 14 oz - 54.00

ENTR?E SPECIALS

SOUP & SALADS Lobster Bisque..................................... Cup 6.50...Bowl 9.25 House Salad.......................................With Entree 2.75...6.50 Cole Slaw............................................ With Entree 2.75...6.50 Tomato & Sweet Onion.............................................10.50 Caesar............................................................................. 12.00 ................................................................... With Chicken...15.00 ..................................................................With Salmon*...24.00 Loaded Wedge..............................................................12.00

With Bacon, Tomato & Blue Cheese

Caprese........................................................................... 12.75 Beef Tenderloin Steak Salad*..................................18.75 Chopped Garbage Salad............................................19.75

LOCAL FAVORITES

Planked Lake Superior Whitefish............................. 24.75

With Mashed Potatoes, Red Onions & Tomatoes

Pan Fried Yellow Lake Perch..................................... 27.75

With Fresh Cut Fries & Lemon Butter Sauce

Broiled Faroe Island Salmon*.................................... 31.50

With Tomato & Cucumer Salsa

Jumbo Lump Crab Stuffed Cod................................ 32.00

With Lemon Butter Sauce

Jumbo Lump Crab Cakes........................................... 38.75

With Killer Cole Slaw, Fresh Cut Fries & Spicy Pink Mayo

Seared Yellowfin Tuna*................................................ 42.00

With Shiitake Mushroom Sauce & Wasabi Cream

Scallops De Jonghe....................................................... 42.00 With White Wine, Garlic, Butter & Parsley Bread Crumbs

Charbroiled Hamburger*..........................................14.75

Add Cheddar or Swiss 1.00 / Bacon 2.00 / Mushrooms 1.00 /

Roasted Peppers 1.00 / Grilled Onions 1.00

Gold Coast Filet Sliders*.................................. 3 for 15.00 Each Additional....................................................................5.00 Prime Rib-eye Steak Sandwich*..............................22.00 Philly Style..........................................................................23.50 Crispy Chicken Sandwich.........................................16.00

With Mustard Vinaigrette, Prosciutto & Four Cheese Sauce

Jumbo Lump Crab Cake with Fries & Cole Slaw........ 21.25 Saut?ed Filet Medallions* With Broccolini...................................................................22.75 With Roasted Peppers.........................................................21.75 Whole Spit-Roasted Chicken...................................25.75 Half Order...........................................................................17.25 Half Order with Peppers......................................................20.25 Baby Back Ribs............................................................28.00 Half Order...........................................................................18.00 Pork Chop Heritage Berkshire (12 oz)*

With Apple Sauce................................................................26.25

With Roasted Peppers.........................................................29.75

Alaskan King Crab Legs..................................... 8 oz...39.00 ................................................................................... 1 Lb...78.00 Australian Lobster Tail (14 oz).................................. 118.00 With Turf*.......................................................................... 164.50 Australian Lobster Tail (30 oz).................................. 255.00 With Turf*.......................................................................... 308.75

POTATOES

Baked Potato......................................................................7.75 Baked Sweet Potato With Maple Bourbon Butter..............7.75 Fresh Cut Fries..................................................................7.75 Hash Browns.....................................................................7.75 Mashed Potato..................................................................8.75 Double Baked Potato................................................... 10.25

MARKET VEGETABLES

Saut?ed Mushrooms........................................................9.75 Creamed Spinach.............................................................9.75 Spicy Charred Broccolini............................................ 10.00 Brussels Sprouts With Bacon & Maple Bourbon Butter.... 12.00 Grilled Asparagus.......................................................... 12.00

With Grana Padano & Lemon Vinaigrette

Saut?ed Spinach With Olive Oil & Garlic.......................... 12.75

5464 North River Road . Rosemont, Illinois . 60018 . (847) 928-9900

Gift Cards ? Valet Par king ? Private Dining Rooms ? Car r y-Out

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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