Executive summary - Food Standards
The caffeine content of other products based on website information indicate that roasted coffee beans and ground coffee and coffee beverages contain less than 3 g/100 g caffeine. The 5% (5 g/100 g) limit is slightly higher than the level of caffeine found in coffee. Analytical data from 15 caffeinated pre-workout sports supplement products indicated the recommended number of scoops (4.5–18 ... ................
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