LUNCH - Higgins Restaurant & Bar
Young summer vegetables and lettuces with almonds . and lemon-mint vinaigrette . $16.5. 0. Prosciutto di Parma with an arugula and stone fruit salad $18.50. Tomato gazpacho with Oregon bay shrimp, garlic croutons, cucumbers, onions, & espelette pepper $ 1. 8.50. Salad of summer greens, toasted hazelnuts. and herb vinaigrette $ 10. 50. with blue ... ................
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