Chapter 1 Study Questions with Answers

People who feel susceptible to a disease are more likely to heed recommendations based on information about the links between dietary choices and the risk of that disease. They see that dietary changes may lead to positive results. 3. List the six classes of nutrients. Carbohydrates, lipids (fats and oils), proteins, vitamins, minerals, and water. 4. List the 13 vitamins. Fat-soluble: vitamin ... ................
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