QUESTIONS UNLIMITED - Mesa Public Schools
Do not over cook carrots, they should be crisp, a bit under cooked is best. Drain carrots. Boil tomato soup, sugar, vinegar, and oil 3-5 minutes. Pour mixture over green peppers and onions in a bowl. Add hot carrots. Stir and refrigerate overnight. Will keep 2 weeks in refrigerator. Recipe … ................
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