MENUS FOR HOSPITALITY

2 recipes Ramen slaw, if needed,contact Bridget for recipe @ bkaegi@comcast.net. MENU # 23. Saturday 10 am. Homemade dessert to serve 25. Green salad and dressing to serve 40. Assorted individual bags of chips, 48 bags. 2 lbs. sliced swiss cheese (not processed) MENU # 24 . Saturday 10 am. 3 doz. No-bake/choc.oat cookies. 3 doz. Praline/graham ... ................
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