Food_allergy_sample_procedures
of following information: 1) A statement of identity (i.e. roast beef sandwich, 2) a quantity statement (i.e. average net weight or volume), 3) an ingredient list of all ingredients and sub-ingredients depicted in order of predominance by weight, 4) a “contains” statement for any of the big 8 allergens AND 5) manufacturer’s information (i ... ................
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