TRAINING REGULATIONS FOR



CURRICULUMPOLO On-site Training for OFWs Cut and Sew Ladies’ Casual ApparelLeading to Dressmaking NC IITechnical Education and Skills Development AuthorityEast Service Road, South Expressway, Taguig City, Metro Manila, PhilippinesCURRICULUM DESIGN FOR CUT AND SEW LADIES’ CASUAL APPAREL LEADING TO DRESSMAKING NC II (GRMDRM205) CUT AND SEW LADIES’ CASUAL APPAREL (COC 2) The COC 2 consists of competencies that a person must achieve to prepare and cut materials of casual apparel, sew casual apparel, and apply finishing touches on casual apparelA person who has achieved this Cluster of competencies is competent in Dressmaking and shall be awarded Certificates of Competency in Dressmaking NC II. The Units of Competency comprising this Cluster include the following:GRM743302Prepare and cut materials of casual apparelGRM743303Sew casual apparelGRM743304Apply finishing touches on casual apparelA person who has achieved these COCs is competent to be employed in any of the following positions: DressmakerGarment SewerIndividuals aspiring to be awarded the qualification of DRESSMAKING NC II must acquire the remaining Certificate of Competency as follows:COC 1: Pattern MakingGRM743301Draft and cut pattern for casual apparel ENHANCED COURSE DESIGN Enhanced Course Outlinebased on TESDA Training Regulations for Dressmaking NC II GRMDRM2O5*Nominal DurationSuggestedTraining MethodsCERTIFICATIONPrepare and cut materials of casual apparel (GRM743302)LO1.Prepare materials (fabric)LO2.Lay-out and mark pattern on materialsLO3.Cut materials40 hoursSelf-paced/ modularGroup discussionVideo viewingHands-onCOC 2: Cut and Sew Ladies’ Casual ApparelPrepare and Cut Materials of Casual Apparel GRM743302Sew Casual Apparel GRM743303Apply Finishing Touches on Casual Apparel GRM743304Sew casual apparel GRM743303LO1.Prepare cut partsLO2.Prepare sewing machine for operationLO3.Sew and assemble garment partsLO4.Alter completed garments80 hours Self-paced/ modularGroup discussionVideo viewingHands-onApply finishing touches on casual apparel GRM743304LO1.Apply finishing touchesLO2.Trim excess threadsLO3.Press finished garmentLO4.Package the finished garment 40 hours Self-paced/ modularGroup discussionVideo viewingHands-on240 hours* Nominal Duration: is the suggested duration of the training which approximates the time that an average learner can acquire the competency.TRAINING DELIVERYThe delivery of training should adhere to the design of the curriculum. Delivery should be guided by the principles of competency-based training.Course outline is based on competency standards/training regulations; Training delivery is learner-centered and should accommodate individualized and self-paced learning strategies;Training can be done on an actual workplace setting or on a simulated workplace; Assessment is based in the collection of evidence of the performance of work;Assessment of competency takes the trainee’s knowledge and attitude into account but requires evidence of actual performance of the competency as the primary source of evidence;Training program allows for recognition of prior learning (RPL) or current competencies; andTraining completion is based on satisfactory performance of all specified competencies indicated in the progress chart. TRAINEE ENTRY REQUIREMENTSTrainees or students should possess the following requirements:Can communicate in Basic English either oral or written; andCan perform basic mathematical computation.LIST OF TOOLS, EQUIPMENT AND MATERIALS IN DRESSMAKING NC IIRecommended list of tools, equipment and materials are as follows:Tools for Each TraineeShared ToolsEquipment for Each TraineeShared EquipmentMaterials for Each TraineeShared MaterialsTape measureHip-curveFrench curveScissorsCutting shearsL-squareTransparent ruler with grid 24Sewing boxTracing wheelHangerFlat screwdriver (medium and small)Seam ripperMeter stickBasin or pailHand spraySingle-needle lockstitch sewing machine with high-speed machine attachment (motor)Chairs (stool)CalculatorBobbin case and spool3-thread overlock machineFlat ironSteam pressIroning boardCutting tableButtonholerBody form/ModelHanger rackButtonholer attachmentsZipper footShirring footSleeve board/hamDisplay cabinetPencilsPattern paperTailor’s chalkDressmaker’s tracing paperThread with assorted colorsButtonsZipperRecord bookEraserFusible interliningBand rollHook and eye (big)Hook and eye (small)Machine oilNeedle packsRolls of fabric for blouseRolls of fabric for skirtRolls of fabric for dressClothes linePin boxesTRAINING FACILITIESBased on a class intake of 25 students/trainees and may vary depending on the number of students/trainee.Space RequirementSize in MetersArea in Sq. MetersTotal Area in Sq. MetersBuilding (permanent)176.25 sq. m.Student/Trainee Working Space1.5 x 1.5 m.2.25 sq. m.56.25 sq. mLecture/Demo Room1.5 x 2 m.3 sq. m.78 sq. m.Learning Resource Center3 x 5 m.15 sq. m.15 sq. m.Facilities/Equipment/ Circulation Area1.5 x 2 m.3 sq. m.27 sq. m.TRAINER’S QUALIFICATIONS Trainers shall be required to be certified to the National Certificate for which qualification they will train. TESDA shall provide an online training on Plan Training Session and Facilitate Learning Sessions to the potential trainers.Minimum requirements:Holder of a National Certificate in the Qualification s/he will teach; andHas completed the following units of Trainer’s Methodology Level I:Plan Training Sessions; Identifying learner’s training requirementsPrepare session planPrepare instructional materialsPrepare assessment instruments (Institutional)Organize learning and teaching resources ;and Facilitate Learning Sessions Prepare training facilities /resourcesConduct pre-assessmentFacilitate training session Conduct competency assessmentReview delivery of training session MEASUREMENT OF ACHIEVEMENT OF COMPETENCY Practical demonstration with oral questioningRECOMMENDATIONS FOR ASSESSMENT AND CERTIFICATIONPrior to competency assessment for COC1 and COC2, please accomplish the Self-Assessment Guide (SAG) to determine readiness for assessment.Submit accomplished SAG to POLO staff in- charge for advice COMPETENCY-BASED CURRICULUMCOC 2CUT AND SEW LADIES’ CASUAL APPARELLeading to DRESSMAKING NC IICOC 2: Cut and sew ladies’ casual apparelGRM743302Prepare and cut materials of casual apparelGRM743303Sew casual apparelGRM743304Apply finishing touches on casual apparelUNIT OF COMPETENCY:PREPARE AND CUT MATERIALS FOR CASUAL APPARELUNIT CODE:GRM743302MODULE TITLE:Preparing and Cutting Materials for Casual ApparelMODULE DESCRIPTOR:This module covers the knowledge, skills and attitudes required in preparing and cutting materials and accessories of casual apparel. It includes the requirements for preparing materials, lay-outing and marking pattern on materials and cutting materials.NOMINAL DURATION:40 hoursSUMMARY OF LEARNING OUTCOMES:Upon completion of this module, the students/trainees must be able to:LO1.Prepare materials (fabric)LO2.Lay-out and mark pattern on materials.LO3.Cut materials.LO1.Prepare materials (fabric)ASSESSMENT CRITERIA:Fabric is collected and checked in accordance to job specification.Fabric’s width and quality are checked according to instructions and appropriate actions are taken in accordance with work requirements.Fabric is checked for quality, faults, width, selvedges, dye lot and marking requirement according to workplace procedures.Fabric is soaked/drip dried and pressed in accordance with standard fabric care.Accessories and accents are selected and prepared in accordance with specified garment style/design.Measuring tools are prepared in accordance with job requirements.Equipment and tools are prepared according to procedures. CONTENTS:Principles of designProcedures in drafting and cutting patternSelection of fabric and accessoriesFabric careCONDITIONS:The students/trainees must be provided with the following:Tape measureL-squareMeter stickPencilFabricAccessoriesProcedure manualMETHODOLOGIES:Self-paced/modularGroup discussionASSESSMENT METHODS:DemonstrationInterviewWrittenLO2.Lay-out and mark pattern on materialSASSESSMENT CRITERIA:Cutting table is prepared and set-up in accordance with company’s procedures.Patterns are prepared and checked in accordance with company’s specificationsPatterns are laid out and pinned on the fabric in accordance with fabric grain line.Fabric is laid-up and alignment with pattern is checked as per procedure. Pattern pieces are positioned manually in accordance with company’s procedures.Seam allowances are marked on the fabric in accordance with job requirements.Darts and pocket locations are traced /marked on the fabric in accordance with specified garment style or design.Mark is placed in accordance with company’s procedures.CONTENTS:Preparation of fabric before cuttingFabric manufacturing and designPattern lay-out and markingProcedure in cutting materialsCONDITIONS: The students/trainees must be provided with the following:Tape measureL-squareMeter stickPencilRecord notebookModel/body formProcedure manualPinsPattern paperTailor’s chalkMETHODOLOGIES:Self-paced/modularGroup discussionASSESSMENT METHODS:DemonstrationInterviewWrittenLO3.Cut materialsASSESSMENT CRITERIA:Garment style or design is interpreted in accordance with customer’s specification.Fabric is cut to meet design requirements and measurements of the pattern.Garment parts are checked for completeness in accordance with specified garment design or styles.CONTENTS:Preparation of the fabric before cuttingFabric manufacturing and designPattern lay-out and markingProcedure in cutting materialsCONDITIONS:The students/trainees must be provided with the following:Tape measureL-squareMeter stickPencilRecord notebookModel/body formProcedure manualPinsPattern paperTailor’s chalkMETHODOLOGIES:Self-paced/ModularGroup discussionASSESSMENT METHODS:DemonstrationInterviewWrittenUNIT OF COMPETENCY:SEW CASUAL APPARELUNIT CODE:GRM743303MODULE TITLE:Sewing casual apparelMODULE DESCRIPTOR:This module covers the knowledge, skills and attitudes required in sewing casual apparel. It includes the requirements for preparing cut parts, preparing sewing machines for operations and sewing garment. NOMINAL DURATION:80 hoursSUMMARY OF LEARNING OUTCOMES:Upon completion of this module, the students/trainees must be able to:LO1.Prepare cut partsLO2.Prepare sewing machine for operationLO 3Sew and assemble garment partsLO 4.Alter completed garment LO1.Prepare cut partsASSESSMENT CRITERIA:Cut parts are prepared in accordance with the specified garment design/style.Cut parts are pressed in accordance with fabric specifications.Cut parts are pinned together in accordance with garment design or styleAccessories and accents are prepared in accordance with garment design or style.CONTENT:Fabric manufacturing proceduresGarments designs and stylesTechniques in pressingCONDITIONS: The students/trainees must be provided with the following:PencilCutting shearsRuler with gridPinsL-squarePin cushionTape measureEmery bagCurve rulerFabricFrench curveClothes lineBasic patternFlat ironPattern paperIroning boardScissorsPaper weightMETHODOLOGIES:Self-paced/modularGroup discussionASSESSMENT METHODS:DemonstrationInterviewWrittenLO2.Prepare sewing machine for operationASSESSMENT CRITERIA:Machine parts are cleaned and lubricated in accordance with company’s requirements and manufacturer’s cleaning and lubricating instructions.Machines are threaded in accordance with the company’s work procedureMachines are set-up and adjusted in accordance with fabric specification.Speed of machine and work handling are controlled in accordance with company’s procedures.Minor machines problem or fault is identified and repaired in accordance to manufacturer’s manuals.Machine’s operation is pany’s health and safety practices and procedures are followed as per standard operating proceduresCONTENTS:Types and functions of sewing machineMachine troubles and remediesNeedle types and their applicationCONDITIONS:The students/trainees must be provided with the following:NeedlesTesting fabricThreadWorking toolsShearsHigh speed sewing machineHigh speed sewing machine attachmentsMETHODOLOGIES:Self-paced/modularGroup discussionASSESSMENT METHODS:Written testActual performanceLO3. Sew and assemble garment partsASSESSMENT CRITERIA:Garments parts are assembled in accordance with garment assembly instruction and pattern specifications.Garments are sewn in accordance with sewing standard procedures and company’s time framesSleeves, collars and pockets are identified and sewn in terms of customer’s specificationThe neckline and corners are sewn evenly and sharp according to sewing proceduresPocket flaps and pieces had clean corners with no raw edgesZipper is sewn without puckered according to sewing instructionsSeams, edges are finished in accordance with the job requirementsWaistband width is evenly sewn from end-to-end according to standard operating procedure.CONTENTS:Procedure in assembling garments such as blouse, skirts and dress Complete finishing touchesProcedure in pressingCONDITIONS:The students/trainees must be provided with the following:NeedlesCut fabricsPinsTesting fabricsThreadsCutting tableTailors chalk/pencilCutting toolTape measureSteam IronCutting shearsIroning boardSpecification sheetModel/dress formSeam ripperSleeve board/hamTesting fabricGarment sampleMETHODOLOGIES:Self-paced/modularGroup discussionASSESSMENT METHODS:Written testActual performanceLO4.Alter completed garmentASSESSMENT CRITERIA:Alteration/modifications are determined/undertaken in accordance with the client’s specificationsFinal fitting is conducted to ensure client’s satisfaction Garments alteration is completed as per client’s satisfaction.CONTENTS:Procedure on final fittingTypes of packagingProcedure on packagingCONDITIONS:The students/trainees must be provided with the following:Needles Cut fabricsPins Testing fabricsThreads Cutting tableTailors chalk/pencil Cutting toolTape measure Steam IronCutting shears Ironing boardSpecification sheet Model/dress formSeam ripper Sleeve board/hamTesting fabricGarment sampleMETHODOLOGIES:Self-paced/modularGroup discussionASSESSMENT METHODS:Written testActual performanceUNIT OF COMPETENCY:APPLY FINISHING TOUCHES ON CASUAL APPARELUNIT CODE:GRM743304MODULE TITLE:Applying Finishing Touches on Casual ApparelMODULE DESCRIPTION:This module covers the knowledge, skills and attitude on applying finishing touches, trimming excess threads, pressing finished garment and packaging the finished garment.NOMINAL DURATION:40 hoursSUMMARY OF LEARNING OUTCOMES:Upon completion of this module, the students/trainees must be able to:LO1.Apply finishing touchesLO2.Trim excess threadsLO3.Press finished garmentLO4.Package the finished garmentLO1.Apply finishing touchesASSESSMENT CRITERIA:Finishing touches are checked in accordance with garments design/style specificationsAccessories and accents position are marked and attached in accordance with garment design/style specificationGarment is checked for loose threads, missing buttons and attachmentsBodice hems allowances and sleeves are folded and pinned in accordance with customer’s specificationsHemline allowances are sewn in accordance with the given stitch/seam specificationsAccessories and accents are sewn by hand or machine in accordance to garment design/style specificationsFinishing operations are performed in accordance with customer’s specifications and company’s procedures.CONTENTS:Types and functions of finishing touchesProcedure in pressingCONDITIONS:The students/trainees must be provided with the following:Needles Cut fabricsPins Testing fabricsThreads Cutting tableTailors chalk/pencil Cutting toolTape measure Steam IronCutting shears Ironing boardSpecification sheet Model/dress formSeam ripper Sleeve board/hamTesting fabricGarment sampleMETHODOLOGIES:Self-paced/modularGroup discussionASSESSMENT METHODS:Written testActual performanceLO2.Trim excess threadsASSESSMENT CRITERIA:Garments are trimmed of excess threads in accordance with sewing proceduresGarments are reversed and hanged in accordance with company’s proceduresTrimming tools are prepared in accordance with company’s proceduresCONTENTS:Procedure in trimmingUse of trimming toolsCONDITIONS:The students/trainees must be provided with the following:Trimming scissors Cutting shears Specification sheet Model/dress formSeam ripperGarment sampleMETHODOLOGIES:Self-paced/modularGroup discussionASSESSMENT METHODS:Written testActual performanceLO3.Press finished garmentASSESSMENT CRITERIA:Pressing machines are set-up, cleaned and checked in accordance with company’s proceduresHeat/pressure is applied in accordance with product requirements, fabric specifications and company’s proceduresPressing is sequenced in accordance with work specifications and company’s proceduresCONTENT:Procedure in pressingApplication of heat and pressure on garments Operating pressing machines CONDITIONS:The students/trainees must be provided with the following:Steam IronIroning boardModel/dress formboard/hamGarment sampleMETHODOLOGIESSelf-paced/modularGroup discussionASSESSMENT METHODS:Written testActual performanceLO4.Package the finished garmentASSESSMENT CRITERIA:Garments are finished and met specification and appropriate labelsFinished garments are packed in accordance with packaging standards and proceduresCONTENT:Different kinds of packaging materialsProcedures in labeling and packaging finished garments CONDITIONS:The students/trainees must be provided with the following:Finished garmentsPackaging materialsLabeling materials Specification sheet METHODOLOGIES:Self-paced/modularGroup discussionASSESSMENT METHODS:Written testActual performance ................
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