P293 – Nutrition, Health and Related Claims

3. PERCENTAGE INTAKE INFORMATION 22. 3.1 Conditions for making nutrition content claims - percentage intake labelling 22. 3.2 Voluntary percentage intake labelling 27. 4. CONDITIONS FOR FOOD AS PREPARED OR AS SOLD 34. 5. NUTRITION CONTENT CLAIMS - WHOLEGRAIN 36. 6. NUTRITION CONTENT CLAIMS 43. 6.1 Saturated and trans fatty acid claims 43. 6.2 ... ................
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