XXII World Congress of the International Union of Angiology
3. A "Little Sis" restaurant has been opened as a prototype to test the concept of a smaller facility with a limited menu. Experience during the first two years were as follows: Year Annual Volume (Customer visits) Total Cost ($) (Fixed plus variable cost) Year 1 40,000 600,000 Year 2 60,000 700,000 The average sale is $10 per customer. ................
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