Recent Presentations: - University of Washington



Presentations:

2004

Kuo, M.-I., and Wang, Y.-J. 2004. Effect of urea on the thermal and rheological properties of rice starch, AACC annual meeting, San Diego, CA.

Chong, S., and Wang, Y.-J. 2004. Effect of pericarp removal by sonication prior to steeping on corn wet milling efficacy, AACC annual meeting, San Diego, CA.

Kuakpeetoon, D., and Wang, Y.-J. 2004. Internal structure and physicochemical properties of corn starches revealed by surface gelatinization, AACC annual meeting, San Diego, CA.

Cameron, D. K., and Wang, Y.-J. 2004. Application of protease and high-intensity ultrasound in improving corn starch isolation, AACC annual meeting, San Diego, CA.

Cameron, D. K., Wang, Y.-J. 2004. Comparative study between outstanding U.S. west coast and southern medium-grain rice varieties, IFT annual meeting, Las Vegas, NV.

Kuo, M.-I, Flower, A., Wang, Y.-J. 2004. Comparison of physicochemical properties in red rice and indica rice samples, IFT annual meeting, Las Vegas, NV.

Kuo, M.-I, Wang, Y.-J., He, H. 2004. Effect of particle size on physicochemical properties of rice grits, IFT annual meeting, Las Vegas, NV.

Giannoccarro, E., Wang, Y.-J., Chen, P. 2004. Development of analytical methods to accurately and efficiently measure sugar compounds in soybeans, IFT annual meeting, Las Vegas, NV.

Patindol, J. A., Wang, Y.-J. 2004. Structure-functionality changes of starch following rough rice storage, IFT annual meeting, Las Vegas, NV.

2003

Cameron, D., and Wang, Y.-J. 2003. Application of high-intensity ultrasound and surfactants in corn starch isolation, AACC annual meeting, Portland, OR.

Landerito, N.A.O., and Wang, Y.-J. 2003. Preparation and properties of starch phosphates from common, waxy, and high-amylose corn starches by extrusion, AACC annual meeting, Portland, OR.

Pan, Z., Thompson, J.F., Wang, Y.-J., and Wei, L. 2003. Consistency and accuracy of rice sample milling procedures, AACC annual meeting, Portland, OR.

Nakazawa, Y., and Wang, Y.-J. 2003. Characteristics of fatty acid-lipid complexes in starch granules as affected by annealing, AACC annual meeting, Portland, OR.

Patindol, J., and Wang, Y.-J. 2003. Pasting and thermal properties of rice as affected by sequential removal of protein fractions, AACC annual meeting, Portland, OR.

Wang, L., and Wang, Y.-J. 2003. Neutral protease and high-intensity ultrasound treatment in improving rice starch isolation, IFT annual meeting, Chicago, IL.

2002

Truong, V.-D., Wang, Y.-J., Wang, L., and Daubert, C. R. 2002. Effects of acid hydrolysis on structure and rheological properties of corn starch, AACC annual meeting, Montreal, Canada.

Kuakpetoon, K., and Wang, Y.-J. 2002. Physicochemical properties of oxidized corn starches with different amylose contents, AACC annual meeting, Montreal, Canada.

Nakazawa, Y., and Wang, Y.-J. 2002. Effects of annealing on the fine structure and gelatinization characteristics of starch from different botanical origins, AACC annual meeting, Montreal, Canada.

Patindol, J., and Wang, Y.-J. 2002. Effect of rough rice drying conditions on starch fine structures and functionality, AACC annual meeting, Montreal, Canada, 2002.

Wang, Y.-J., and Yang, K. 2002. Enzymatic modification of carboxymethylcellulose by lipases, AACC annual meeting, Montreal, Canada.

Wang, Y.-J., Liu, W., Sun, Z. 2002. Effects of starch granule size and compatibilizer on morphology and tensile properties of starch and low-density polyethylene blends, AACC annual meeting, Montreal, Canada.

Wang, Y.-J. 2002. Starch structure as revealed by different levels of oxidation, X International Starch Convention, Cracow, Poland.

Wang, Y.-J., and Wang, L. 2002. Oxidized corn starch with improved stability, Corn Utilization and Technology Conference, Kansas City, MO.

Kuakpetoon, D., and Wang, Y.-J. 2002. Physicochemical properties of oxidized corn starches with different amylose contents, Corn Utilization and Technology Conference, Kansas City, MO.

Liu, W., Sun, Z., and Wang, Y.-J. 2002. "Corn starch and polyethylene blends with improved mechanical properties" Corn Utilization and Technology Conference, Kansas City, MO.

Wang, L., Wang, Y.-J., and Porter, R. 2002. Structures and physicochemical properties of six wild rice starches, IFT annual meeting, Anaheim, CA.

Patindol, J., and Wang, Y.-J. 2002. Structures and properties of rice starches related to grain chalkiness, Rice Technical Working Group, Little Rock, AR.

Patindol, J., Wang, Y.-J., and Siebenmorgen, T. 2002. Physicochemical properties of starches from rough rice dried at different temperatures, Rice Technical Working Group, Little Rock, AR.

2001

Wang, Y.-J., and Wang, L. 2001. Structure of four waxy rice starches in relation to thermal, pasting and textural properties, ACS Annual Meeting, Chicago, IL.

Sun, Z., Wang, F., and Wang, Y.-J. 2001. Binding of xanthan to guar gum after cold mixing, ACS Annual Meeting, Chicago, IL.

Wang, F., Sun, Z., and Wang, Y.-J. 2001. Binding of xanthan gum to guar gum in sodium chloride solution after cold mixing, ACS Annual Meeting, Chicago, IL.

Wang, L., and Wang, Y.-J. 2001. Characterization of structures and physicochemical properties of acid-thinned corn, potato and rice starches, AACC Annual Meeting, Charlotte, NC.

Wang, L., and Wang, Y.-J. 2001. Comparison of protease digestion at neutral ph to the alkaline steeping method for rice starch isolation, AACC Annual Meeting, Charlotte, NC.

Patindol, J., Wang, Y.-J., and Siebenmorgen, T. 2001. Physicochemical properties of starches from rough rice dried at different temperatures, AACC Annual Meeting, Charlotte, NC.

Patindol, J., and Wang, Y.-J. 2001. Structures and properties of rice starches related to grain chalkiness, AACC Annual Meeting, Charlotte, NC.

Kuakpetoon, D., and Wang, Y.-J. 2001. Characterization of different starches oxidized by hypochlorite, AACC Annual Meeting, Charlotte, NC.

2000

Wang, Y.-J., and Wang, L. 2000, Modification sequence on structures and properties of hydroxyproylated and crosslinked waxy maize starch" AACC Annual Meeting, Kansas City, MO, 2000.

Wang, Y.-J., and Wang, L. 2000. Structures and properties of commercial maltodextrins from corn, potato, and rice starches, AACC Annual Meeting, Kansas City, MO.

Patindol, J., and Wang, Y.-J. 2000. Structures and properties of starch from three long-grain rice cultivars with different milling and grain qualities, AACC Annual Meeting, Kansas, MO.

Wang, L., Wang, Y.-J., and Siebenmorgen, T. 2000. Effects of growing location and harvest time on physical and chemical properties of rice flours and starches, AACC Annual Meeting, Kansas, MO.

Wang, L., and Wang, Y.-J. 2000. Interactions of starches and hydrocolloids" 5th International Hydrocolloids Conference, Raleigh, NC.

Sun, Z., and Wang, Y.-J. 2000. Study of polymer-polymer interaction in solution by viscometry. I. Theory, 5th International Hydrocolloids Conference, Raleigh, NC.

Wang, F., Sun, Z., and Wang, Y.-J. 2000. Study of polymer-polymer interaction in solution by viscometry. ii. application to xanthan gum/waxy corn starch solution, 5th International Hydrocolloids Conference, Raleigh, NC.

1999

Wang, Y.-J., Kozlowski, R., and Delgado, G.A. 1999. Indigestible dextrin from high amylose corn mutant starches” AACC Annual Meeting, Seattle, WA.

Embuscado, M., Sikorski, B., Lowe, E., Wang, S., Wang, Y.-J. 1999. Hydrolysis of proteins in corn starches using commercial proteolytic enzymes, AACC Annual Meeting, Seattle, WA.

Invited Presentations:

1. Wang, Y.-J. 2004. Starch structure and functionality, “Application of Biotechnology in Agriculture” symposium, National Pingtung University of Science and Technology, Taiwan.

2. Wang, Y.-J. 2004. Starch and Starch Derived Products for Food Applications, Zhejiang Academy of Agricultural Sciences, Zhejiang, China.

3. Wang, Y.-J. 2003. Starch structure as revealed by naegeli amylodextrins of annealed starches. Starch Round Table Symposium, Portland, OR.

4. Wang, Y.-J. 2001. Developments in rice starch isolation and applications, Starch Round Table Symposium, Charlotte, NC.

5. Wang, Y.-J. 2000. An overview of Rice Processing Program at the University of Arkansas, Taiwan Agricultural Research Institute, Taichung, Taiwan.

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