Table of Contents



St Joseph Co Grange Fair

Officers & Directors

Manager – William Johnson

Executive Secretary – Ruth Cornwell CFE

Board President – Jim Barnes

Board Vice-President – Tom Miller

Board Treasurer – Jerry Waltke

Board Secretary – Paul Leeth

Directors – Keith Bower Charlie Carpenter

Jim Gushwa Jim Hart

Rob Hosftra Kris Kirsch

Mark Trowbridge Tom Waltke

Ron Weston Richard Withers

Bill Younts

Table of Contents

Page # Contents

1 Fair Camping Rules – Pet Policy –

Golf Cart Policy

2 General Rules for Exhibiting

3 Entry Fees for Livestock

3 Livestock Exhibiting Rules

Department A – Antique Tractor Pulls – pg 3

Department B - Livestock

3-6 Division 1 – Draft Horse & Ponies

6-7 Division 2 – Dairy Cattle

7-8 Division 3 – Beef Cattle

8 Division 5 – Goats

Department D – Farm, Garden & Orchard

8 Division 1 – Farm

9 Division 2 – Vegetables & Fruits

9-10 Division 3 – Orchard Products

Department E – Floriculture

10 Division 1 – Flowers

10 Division 2 – Arrangements

11 Division 3 – Plants

Department F – Home Economics

11 Division 1 – Baked Goods

11-12 Division 2 – Canned Goods

Department H- Home Arts

12-14 Division 1 – Home Arts

Department J- Creative Arts

14 Division 1 – Ceramics

15 Division 2 – Hobbies

15 Division 3 – Art

16 Division 4 – Amateur Photography

16 Division 5 - Woodworking

Department K- Antiques

16-18 Division 1 – Antiques

Department L – Horticultural Quilt

19 Rules, Pattern & Entry Form

Open class livestock entry form –

Centerfold – pull out section

FAIR CAMPING:

Pre-registration - $220.00

Fair Week - $20.00 per night plus admission

**All extension cords must be 12 gauge or larger

**All campers in the upgraded areas will require a 30 amp plug or an adapter.

MICHIGAN HEALTH DEPARTMENT RULE:

Water outlets are available in camping areas for filling purposes only. Direct connections are forbidden.

*All campers MUST pay upon arrival.

*All campers MUST have a permit.

*Each person in the camper must have a season pass, which can be purchased from the camping superintendent.

*All pets brought to the Fairgrounds must have appropriate papers and shots and be confined to the immediate campsite area. Pets may not accompany owners into commercial buildings, livestock barns or on the grounds outside of the owner’s campsite. Violation will be grounds for expulsion from the grounds and campsite with no refund.

*All pets shall be on a 6’ leash and never left unattended.

*Only one car per campsite.

*NO refunds to persons leaving early.

*Camping superintendent has the authority to ask campers to move or leave the grounds.

General Fairground Rules

The St Joseph Co Grange Fair Association, its agents, volunteers and employees shall not be held liable in case of injury to exhibitors, concessionaires or the public on the grounds of the St Joseph Co Grange Fair.

Every possible protection and courtesy will be extended to all the St Joseph Co Grange Fair, but the Board/Association shall not be responsible for any loss of exhibits, animals or equipment in case of fire, theft, and vandalism or from loss of any other cause.

No person will be permitted to make solicitation of any nature on the fairgrounds except by contracted concession or commercial rented spaces.

No person will be permitted to post or display signs, distribute handbills or merchandise except under fair contract.

Pet Policy:

No pets will be allowed on the fairgrounds, exception in campground with a permitted camper. NO DOGS ALLOWED IN THE LIVESTOCK BARNS OR AREA AROUND THE BARNS.

Exception: Service dogs will be allowed.

Golf/ATV/Off Road Vehicles Policy:

Golf Carts/ATV/Off Road Vehicles will be not allowed for recreational use. Any vehicle if on the fairgrounds shall require a permit at a cost of $25.00 purchased at the fair office. Available August 1 at the fair office.

1. The Fair office must have a proof of liability insurance for all vehicles before a permit can be issued.

2. Drivers must be 16 years or older with a valid drivers license or have an off-road vehicle permit. Must have copy filed with fair office.

3. Permit must be displayed on vehicle and be visible.

4. NO more than the allotted number of people can ride on the vehicle than the available seating.

5. A map will be given to each person showing the roads allowed on and hours to be used

6. Any violation to these rules, you will be asked to remove your vehicle from the fairgrounds.

Exception: Persons handicapped and/or disabled will be allowed to have battery-powered wheelchairs and/or battery powered three-wheeled scooters.

General Rules for Exhibiting

1. All entries must be made in the name of the owner or joint owner, actual grower or producer.

2. Application for entries in all departments must be made on the fair official entry form. Livestock entry forms are printed in the premium book. Still exhibits entry forms will be filled out when exhibitor brings in the entry. The right is reserved to reject any entry offered.

3. Every article or animal upon the Fairgrounds will be under the control of the Association.

4. All exhibits shall be judged in competition to receive state premium money.

5. No premium will be paid on articles not listed.

6. Judges have the right not to award any premium if article or animal is not worthy even if there is no competition.

7. The Association reserves the right to withhold the premium in a case in which it shall appear to the Board of Directors that the regulations have not been complied with, or that fraud or deception has been practiced or attempted.

8. All protest must be made in writing stating plainly the cause of complaint or appeal and must be delivered to the Superintendent or Fair Manager before the close of the Fair.

9. No complaint or appeal based on the statement that the awarding committee has overlooked animals or articles will be considered. All awards will be deemed final unless appealed from under this rule.

10. The Fair is not infallible, mistakes will be made, therefore, if you know you drew premiums and do not receive a check by November 1st, notify the Fair secretary. Information needed when you call – Department-Division-Section and Class number of your entry.

11. Notice will be posted if premium checks will be available by the last Saturday of the fair.

12. In the case the receipts of the Fair are insufficient to pay the expenses and premiums in full; the premiums will be prorated among those entitled to receive them.

General Rules – Still Exhibits

Still exhibits will be accepted on Friday 2:00 p.m. to 7:00 p.m. and Saturday 9:00 a.m. to 3:00 p.m. before the Fair.

1. All exhibitors must register with the Premium Office located under the grandstand.

2. Still exhibits will be released 10:00 p.m. to 11:00 p.m. on the closing Saturday or Sunday 9:00 a.m. to 12:00 noon. Free admission to the grounds to pick up exhibits will not be given until 10:00 p.m. on Saturday.

3. NO EXHIBITS WILL BE RELEASED EARLY.

4. All articles not picked up from the fair will be disposed of after October 31.

5. Upon these conditions only entries will be accepted.

General Rules – Livestock – Drug Testing Procedures

The St. Joseph Co Grange Fair enforces the following drug testing procedures if needed.

Livestock Sample Collection Procedures – Performed by a Veterinarian/authorized representative

Prior to the Fair

1. Request the animal drug testing supplies from the Michigan Department of Agriculture, Laboratory Division, at least thirty days prior to the event. The request must be made by mail or fax (517) 337-5094. For questions or information contact Gina Dewitt, Equine Drug Testing Section at (517) 203-1356 or (517-337-5082

NOTE: The fair has legal authority to require drug testing under the Animal Industry Act, Act 466 of 1988, as amended, in Section 40(3): “A fair, exhibition, exposition, or show authority may require additional testing or vaccination of animals before entry and during the fair, exhibition, exposition of show.”

At the Fair

1. Verify the animal you are about to test. Identify any tattoos, ear tags or ear notches that are on the animal. Whenever possible use USDA official identification vs. farm identification. Be sure to include this information on the “Sample Tag”.

2. Present the container for examination to the animal representative/exhibitor, making sure to verify with the animal representative that the security seal has not been previously broken. If the sample container is rejected for any reason, use another container and return the defective one to the laboratory.

NOTE: The animal representative must remain with the animal at all times during the sample collection process.

3. Record the seal # in the top right box of the Sample Transmittal Packing List.

4. Open the container by pressing upward on the tab marked open, breaking the seal.

5. Place the container in the catching stick, fold the lid back and anchor it under the metal finger welded onto the handle.

6. If a urine sample cannot be obtained, a Michigan Licensed Veterinarian/Veterinarian Technician may collect five tubes of blood from the animal. Each tube of blood must be identified with one of the six small sticker tags provided on the “Sample Tag”. Place the five labeled blood tubes inside a plastic sample container and seal as described below.

7. After collecting the sample, close the lid and snap it completely shut. Loop the barbed plastic strip on the sample container through the two holes in the container tabs and pull snug. Apply a short piece of evidence tape across the protruding end of the plastic barbed strip and also across the lid and down the sides of the container.

8. Complete the information on a “Sample Tag” substituting the name of the fair for “Track” the name of the animal (Grand Champion Steer, etc.) for “Horse” and the ear tag number or other unique identification number for “Tattoo”. After the animal representative has watched the sample collection and sealing, they must sign under “Witness” on the sample tag. The person collecting the sample must sign under the “Sampled By” on the “Sample Tag”.

9. Place one completed large sticker tag from the top of the ”Sample Tag” on the top of the sample container over the evidence tape and the other completed large sticker tag on the side of the container. The remaining portion of the completed “Sample Tag” must be kept and NOT returned to the lab.

10. Lock the sealed and labeled sample container in a metal can.

Note: Once the can is locked it cannot be opened until it reaches the lab.

11. Samples must be held secure and cold until transferred to the laboratory.

Note: Urine may be frozen, blood must be kept refrigerated and never be frozen.

12. Any discarded needles should be placed in an approved “Sharps” container by the veterinarian/veterinarian technician.

13. When all sample collection has been completed, fill our the “Sample Transmittal Packing List.” The packing list must identify the tag number of all samples included in the case. Enclose the completed “Sample Transmittal Packing List,” any unused supplies and regenerated/refrozen freezer packs in the case and seal it with the provided intact case seal.

After Sample Collection is Completed

1. Transport samples to the lab either in person or by overnight express. Arrange samples to arrive at the lab during normal business hours (7:30 am – 5:00 pm, Monday thru Friday). The lab is located on the campus of Michigan State University at: 1615 S Harrison Rd, East Lansing, MI 48823.

2. Collect and retain signed Animal Certification Forms and the remaining portion of the completed “Sample Tag”.

Note: Both of these documents should be kept in a secure place for cross-reference when sample results are received. In the event of positive result these documents must be kept as evidence.

Entry Fees – Livestock

Livestock entry forms will not be accepted before June 1st.

NO Refund for livestock fees after September 1.

Horse & Pony: Tack Stall fee - $35.00 per stall

Stall fee - $25.00 per box stall

Halter classes - $5.00 per class

Driving classes - $8.00 per class

Beef & Dairy: Entry fee - $5.00 per head

Class fee - $3.00 per class

Goat: Pen fee - $2.00 per pen

Entry fee - $2.00 per head

Entry fee & stall/pen fee is due at the time of your livestock entry.

Livestock exhibitor age limit for open class is 6 years of age & older.

All livestock exhibitors must follow the 2017 Animal Health Requirements for Livestock Exhibited in Michigan – mdard

1. Livestock entries – Entries will be accepted in accordance with date received in the fair office. Deadline date is listed on the livestock entry form.

2. 4-H exhibitors can enter their livestock under open class rules, pay all open class entry fees, and follow all other open class rules.

3. Stalls will be filled at the discretion of management according to barn availability for all livestock.

4. Only livestock to be shown may be housed at the fair (exceptions: doe & kid, cow & calf, mare & foal)

5. Exhibitors need to verify their entries by 4:00 p.m. on Sunday of fair week at the livestock office – These will be the final changes before the judge’s books are printed.

6. Animals entered must be on the grounds before 5:00 p.m. Sunday of fair week.

7. NO livestock will be released before 12:00 midnight of the closing Saturday or exhibitor will be fined in the amount of premium earned.

8. NO trucks or trailers for loading animals will be permitted by the barns until 12:00 midnight.

9. All animals must be the bonafide property of the exhibitor at the time of making entry.

10. No livestock are to be in any of the camping area. This means no walking or driving horses into the area.

11. Exhibitors shall be present at all times when livestock are outside the barns.

12. Alley between stalls must be open to the Public 10:00 a.m. to 10:00 p.m. THIS RULE WILL BE STRICLY ENFORCED. Excluding show days.

13. Exhibitors will be permitted to bring onto the grounds feed and bedding up to 10:00 a.m. The management reserves the right to refuse admission of such, if in judgement there is an excessive amount. The space in the barns is for exhibition purposes and not for storage of feed and bedding.

14. Persons desiring to remove animals early from the grounds that are on exhibition must apply to the Board of Directors for permission.

15. Animals occupying stalls/pens must be duly entered upon the entry books and shown in public competition when called by the judge to receive premium money.

16. Exhibitors will be required to furnish the superintendent the correct and satisfactory pedigrees of all animals claimed as purebred to settle any questions of breeding, age or ownership.

17. Exhibitors failing to keep their stalls/pens in a clean condition and put manure in designated places may be asked by the Superintendent to remove the animals and be fined in the amount of premium earned.

18. The Board of Directors reserves the right to refuse admission of any animal(s) originating from a herd whenever the status of health of the entire herd is questionable or suspicious.

19. NO exhibitor may enter for premiums more than two breeds of horses, cattle, sheep or goats.

20. Stock, Horse trailers and/or semi trucks with trailers will be parked in a row inside the practice track. Any exhibitor not complying with this may forfeit all rights to premiums.

21. NO dogs allowed in the barns.

22. Absolutely no smoking or alcohol will be allowed in barns.

23. Upon these conditions only, entries will be accepted

DEPARTMENT A

ANTIQUE FARM TRACTOR PULL

Division 1 Sec. 1 – Antique Farm Tractor Pulls

Friday – 8:00 a.m.

All pulling tractors must be 1967 and older or the first date of manufacture for that series.

All Rules are listed on the website

DEPARTMENT B – LIVESTOCK

Division 1 – Horse, Pony, Mule, Donkey

Superintendent: Richard Withers

Asst. Superintendent: Randy Stone & Kris Kirsch

Livestock Entry Form will not be accept before

June 1st.

Entry fees – Tack Stall rent - $35.00 per stall

Stall rent - $25.00 per box stall

Class fee - $5.00 per halter class

$8.00 per driving class

JUDGING TIMES:

Sections 13 thru 20 –Thursday 9:00 a.m.

Sections 1 thru 5 – Wednesday 9:00 a.m.

Sections 6 & 7 – Wednesday 1:00 p.m.

Section 22 – Friday 9:00 a.m.

Section 21 – Friday (1 hour after AM ends)

Show ring is not available to open class exhibitors until Tuesday evening.

Chuck Wagon Races - Tuesday @ 7:00 p.m.

RULES:

1. All exhibits in this division shall occupy stalls/box.

2. Exhibitors – it will be your responsibility to be in the ring when class is called. Please consult the Superintendent if there is a problem. To prevent any mistakes in taking exhibits to the show ring, listen for the calling of classes.

3. All horses must be exercised daily.

4. Single entries may compete in any group classes.

5. The age of horses shall be computed from January 1.

6. Exhibitors will be limited to 1 entry in group classes:

a. Produce of Dam-2 animals any age either sex

b. Get of Sire-3 animals any age either sex

c. Breeders Herd-stallion and 3 mares

d. Pair of Geldings or Mares or Mare & Foal

7. Exhibitors are allowed 2 entries in other classes.

8. Ponies/Horses shown at halter may have one handler & one tailer. Tailer must retire to the rail when duties are finished.

Section 1 – Ponies 38” and under

Classes:

201-Stallion 3 yr & over 202-Stallion 2 yrs & under

203-Mare 3 & over 204-Mare 2 yrs & under

205-Gelding 3 & over 206-Gelding 2 yrs & under

Section 2 – Ponies 46” & over 38”

Classes:

207-Stallion 3 yr & over 208-Stallion 2 yrs & under

209-Mare 3 & over 210-Mare 2 yrs & under

211-Gelding 3 & over 212-Gelding 2 yrs & under

Section 3 – Ponies 56” & over 46”

Classes:

213-Stallion 3 yr & over 214-Stallion 2 yrs & under

215-Mare 3 & over 216-Mare 2 yrs & under

217-Gelding 3 & over 218-Gelding 2 yrs & under

Section 4 – Donkeys & Mules

Class: 220 – 56” & under all ages – RIBBON ONLY

NO PREMIUMS

Section 5 – Grand & Reserve Champion classes

Reserve: 222 – Stallion 223- Mare 224 - Gelding

Grand: 225 – Stallion 226 – Mare 227 - Gelding

Rosette & Trophy Only – NO PREMIUMS

Section 6 – Ponies & Miniature Horses - under 56” – single 2 wheel vehicle

Participants must be under 18 yrs.

Classes:

233-38” & under miniature horse

234-Over 38” to 56” single pony

235-PeeWee, ages 6 to 11,46” & under single

pony/miniature horse - Exhibitor may not show in

any other classes – Ribbon only, no premium

Rules:

1. Judging: 40% conformation of pony, 60% performance, quality and manners

2. Hitches may be required to do individual maneuvers.

Section 7– Ponies & Miniature Horses – Adults 19 yrs & older – single 2 wheel vehicle

Classes:

240-38” & under miniature horse

241-Over 38” to 46” – single pony

242-Over 46” to 56” –single pony

Champion Pony/Miniature Horse Cart Classes (Must qualify)

1st place from classes 233, 234, 240, 241 & 242

No premium given

244 – Champion Pony/Miniature Horse

245 – Champion Pony/Miniature Horse

Section 8 – Ponies/Miniature Horses 56” & under – 4 wheel vehicle

Classes:

250 – 56” & under single pony/miniature horse – Adult

19 yrs & older

251 – 56” & under single pony/miniature horse – Youth

18 yrs & under

252 – 56” & under 2 ponies/miniature horses – Adult

19 yrs & older

253 – 56” & under 2 ponies/miniature horses – Youth

18 yrs & under

254 – PeeWee – ages 6 to 11 – 46” & under – single or

2 ponies/miniature horses. Exhibitor may not

show in any other driving class – Ribbon only, no

premium

Champion Ponies/Miniature Horses 4 wheel vehicle

Must qualify

1st place from classes 250 thru 253

No premium given

255 – Reserve Champion Ponies/Miniature Horses

256 – Champion Ponies/Miniature Horses

Premiums: Section 1 through Section 8 – unless marked no premiums given

1st – 15 2nd- 13 3rd-12 4th-11 5th-10 6th-9 7th-8

Section 13-18 Draft Horses & Mules

Section 13-Clydesdales

Classes:

260-Stallion 4 yr. & over 261-Stallion 3 yr.

262 – Reserve Sr. Champion Stallion

263 – Sr. Champion Stallion

264-Stallion 2 yr. 265-Stallion 1 yr.

266-Stallion Foal

267 – Reserve Jr. Champion Stallion

268 - Jr. Champion Stallion

269 – Reserve Grand Champion Stallion

270 – Grand Champion Stallion

271-Mare 5 yr. & over 272-Mare 4 yr.

273-Mare 3 yr.

274-Reserve Sr. Champion Mare

275-Sr. Champion Mare

276-Mare 2 yr. 277-Mare 1 yr.

278-Filly Foal

279-Reserve Jr. Champion Mare

280-Jr. Champion Mare

281-Reserve Grand Champion Mare

282-Grand Champion Mare

283-Gelding 5 yr & over

284-Gelding 4 yr & under

1 entry allowed for group classes

285-Mare & Weanling 286-Produce of Mare

287-Get of Sire 288-Breeder’s Herd

289-Matched Pair of Mares, 2 yrs & over

290-Pair of Gelding

Section 14 - Belgians

Classes:

300-Stallion 4 yr. & over 301-Stallion 3 yr.

302 – Reserve Sr. Champion Stallion

303 – Sr. Champion Stallion

304-Stallion 2 yr. 305-Stallion 1 yr.

306-Stallion Foal

307 – Reserve Jr. Champion Stallion

308 - Jr. Champion Stallion

309 – Reserve Grand Champion Stallion

310 – Grand Champion Stallion

311-Mare 5 yr. & over 312-Mare 4 yr.

313-Mare 3 yr.

314-Reserve Sr. Champion Mare

315-Sr. Champion Mare

316-Mare 2 yr. 317-Mare 1 yr.

318-Filly Foal

319-Reserve Jr. Champion Mare

320-Jr. Champion Mare

321-Reserve Grand Champion Mare

322-Grand Champion Mare

323-Gelding 5 yr & over

324-Gelding 4 yr & under

1 entry allowed for group classes

325-Mare & Weanling 326-Produce of Mare

327-Get of Sire 328-Breeder’s Herd

329-Matched Pair of Mares, 2 yrs & over

330-Pair of Gelding

Section 15-Percherons

Classes:

400-Stallion 4 yr. & over 401-Stallion 3 yr.

402 – Reserve Sr. Champion Stallion

403 – Sr. Champion Stallion

404-Stallion 2 yr. 405-Stallion 1 yr.

406-Stallion Foal

407 – Reserve Jr. Champion Stallion

408 - Jr. Champion Stallion

409 – Reserve Grand Champion Stallion

410 – Grand Champion Stallion

411-Mare 5 yr. & over 412-Mare 4 yr.

413-Mare 3 yr.

414-Reserve Sr. Champion Mare

415-Sr. Champion Mare

416-Mare 2 yr. 417-Mare 1 yr.

418-Filly Foal

419-Reserve Jr. Champion Mare

420-Jr. Champion Mare

421-Reserve Grand Champion Mare

422-Grand Champion Mare

423-Gelding 5 yr & over

424-Gelding 4 yr & under

1 entry allowed for group classes

425-Mare & Weanling 426-Produce of Mare

427-Get of Sire 428-Breeder’s Herd

429-Matched Pair of Mares, 2 yrs & over

430-Pair of Gelding

Section 16 - Haflinger

Classes:

500-Stallion 4 yr. & over 501-Stallion 3 yr.

502 – Reserve Sr. Champion Stallion

503 – Sr. Champion Stallion

504-Stallion 2 yr. 505-Stallion 1 yr.

506-Stallion Foal

507 – Reserve Jr. Champion Stallion

508 - Jr. Champion Stallion

509 – Reserve Grand Champion Stallion

510 – Grand Champion Stallion

511-Mare 5 yr. & over 512-Mare 4 yr.

513-Mare 3 yr.

514-Reserve Sr. Champion Mare

515-Sr. Champion Mare

516-Mare 2 yr. 517-Mare 1 yr.

518-Filly Foal

519-Reserve Jr. Champion Mare

520-Jr. Champion Mare

521-Reserve Grand Champion Mare

522-Grand Champion Mare

523-Gelding 5 yr & over

524-Gelding 4 yr & under

1 entry allowed for group classes

525-Mare & Weanling 526-Produce of Mare

527-Get of Sire 528-Breeder’s Herd

529-Matched Pair of Mares, 2 yrs & over

530-Pair of Gelding

Section 17 – Other Registered Breeds

Classes:

600-Stallion 4 yr. & over 601-Stallion 3 yr.

602 – Reserve Sr. Champion Stallion

603 – Sr. Champion Stallion

604-Stallion 2 yr. 605-Stallion 1 yr.

606-Stallion Foal

607 – Reserve Jr. Champion Stallion

608 - Jr. Champion Stallion

609 – Reserve Grand Champion Stallion

610 – Grand Champion Stallion

611-Mare 5 yr. & over 612-Mare 4 yr.

613-Mare 3 yr.

614-Reserve Sr. Champion Mare

615-Sr. Champion Mare

616-Mare 2 yr. 617-Mare 1 yr.

618-Filly Foal

619-Reserve Jr. Champion Mare

620-Jr. Champion Mare

621-Reserve Grand Champion Mare

622-Grand Champion Mare

623-Gelding 5 yr & over

624-Gelding 4 yr & under

1 entry allowed for group classes

625-Mare & Weanling 626-Produce of Mare

627-Get of Sire 628-Breeder’s Herd

629-Matched Pair of Mares, 2 yrs & over

630-Pair of Gelding

Section 18 – Mules

Classes:

700 – Jacks - All ages, under 56”

701 – Jacks - All ages, over 57”

702 – Gennys – all ages, under 56”

703 – Gennys – all ages, over 57”

704 – Pair of Jacks – under 56”

705 – Pack of Jacks – over 57”

706 – Pair of Gennys – under 56”

707 – Pair of Gennys – over 57”

Premium for Section 13-18

1st-15 2nd-13 3rd-12 4th-11 5th-10 6th-9 7th-8

Grand, Junior & Senior Champion… Rosette

Reserve Champion…………………. Rosette

Section 19 – All Breeds

Class: 291A -Grand Champion Draft Gelding …. Trophy

Class: 291B – Grand Champion Draft Pony …… Trophy

Section 20 – Showmanship

*Animals shown in showmanship must be 1 yr or older and be shown in a halter class.

Classes:

292-Jr Draft Horse Showmanship – Ages 9-14

293-Sr Draft Horse Showmanship – Ages 15-19

Premium: Rosettes – 1st thru 6th placing

Section 21 – Multiple Hitches- Draft Horse & Mule Classes: 294-2 Horse Hitch

295-2 Horse Hitch-Fjord/Haflinger/Draft Pony

296 – 2 Mule Hitch

Premium: 1st-50 2nd-45 3rd-40 4th-35 5th-30

6th-25 7th-25

Classes: 297-3 Horse Unicorn Hitch

298-3 Horse Unicorn-Fjord/Haflinger/Draft Pony

299 – 3 Mule Unicorn Hitch

Premium: 1st-55 2nd-50 3rd-45 4th-40 5th-35

6th-35 7th-35

Classes: 300-4 Horse Hitch

301-4 Horse Hitch-Fjord/Haflinger/Draft Pony

302 – 4 Mule Hitch

Premium:1st-60 2nd-55 3rd-50 4th-45 5th-40

6th-40 7th-40

Class:303-6 Horse Hitch – All Breeds

Premium:1st-140 2nd-130 3rd-120 4th-100

5th-80 6th-70 7th-60

Class: 304-2 Horse or Pony Hitch – 3 yrs & under

**305-2 Horse or Pony Farm Hitch

**Farm wagon & harness only – NO show wagons/harness will be allowed.

Premium: 1st-35 2nd-30 3rd-25 4th-20 5th-20

6th-20 7th-20

Section 22 – Cart – Draft Horses & Mules

Rules for classes 315 to 318

1. No stallions permitted

2. Participants in classes 303 & 305 must have an adult ride with them in vehicle

Classes:

315-Junior Driving Cart – age 9-14

316-Junior Driving Cart - age 15-19

317-Junior Driving Team – age 9-14

318-Junior Driving Team – age 15-19

Premium: 1st-15 2nd-13 3rd-12 4th-11 5th-10

6th-9 7th-8

Rules for classes 320 to 328

1. Single horse hitched to cart. Driver may appear in formal or semi-formal attire.

2. Same horse may not appear in 2 adult hitched-to-cart classes.

3. An exhibitor may drive only in one of the following: Jr/Sr Driving Cart OR Gentlemen/Ladies Cart

Classes: Driven by Ladies

320-Clydesdale 321-Belgian

322-Percheron 323-Fjord/Haflinger/Draft Pony

324-Mule

Classes: Driven by Gentlemen

325-Clydesdale 326-Belgian

327-Percheron 328-Fjord/Haflinger/Draft Pony

329-Mule

Premium: 1st-35 2nd-30 3rd-25 4th-20 5th-20

6th-20 7th-20

Championship Cart Class: (Must qualify)

330-Cart Driven by Ladies – Trophy

331-Cart Driven by Gentlemen – Trophy

Classes: 2 Horse Tandem Hitch to Cart

*Must be 19 yrs of age or older to drive in 335/336

335-Clydesdale, Percheron, Belgian

336-Fjord, Haflinger /Draft Pony

337-Mules

Premium:1st-50 2nd-45 3rd-40 4th-35 5th-30

6th-25 7th-25

____________________________________________

DEPARTMENT B

Division 2 – Dairy Cattle

Superintendent: Jerry Waltke

Assistant Superintendent: Bill Prichard

Livestock Entry Forms will not be accept before June 1st.

Entry fee: $5.00 per head & $3.00 per class

Judging Time: Wednesday 10:00 a.m.

Rules for Dairy & Beef Cattle:

1. The age of all cow classes will be computed as Sept 1st preceding the Fair.

2. Exhibitor must be prepared to present certificates of registry for all cattle to the superintendent 48 hours prior to show starting time. No animal will be exhibited for premium without said paperwork completed on registration, transfer certificate or pedigree papers. Superintendent may check all certificates and identify with individual animals.

3. Horns-cattle shall be polled or properly dehorned except calf months or younger, unless required by Breed Assoc. to have horns intact.

4. Exhibitors will be limited to 1 entry in group classes. All animals in group classes must be owned by 1 exhibitor. Exhibitor allowed 2 entries in individual classes

5. Animals shown in group classes must be shown in individual classes.

6. No milk will be accepted for Grade A milk sale through the Fair unless it has been milked in the Fair’s milking parlor.

7. NO BULL shall be allowed to enter the grounds or remain thereon, without being safely secured, a person in charge of managing it, and if over 1 yr old, without a substantial ring in its nose. All bulls must be confined to the barns unless being led for judging.

Group Classes:

*Produce of Dam – 2 animals: either sex, any age,

Produce of 1 cow

*Dam & Daughter *Three best females

Sections:

1-Holstein 2-Guernsey 3-Jersey

4-Ayshire 5-Milking Shorthorn

6-Brown Swiss 7-Dutch Belt

8-Other Register Breeds

Classes:

305-Jr Heifer Calf – Calved from March 1 – July 21

306-Winter Heifer Calf – Dec 1 – Feb 29

307-Fall Heifer Calf – Sept 1 – Nov 30

308-Summer Yearling Heifer – June 1-Aug 31

309-Spring Yearling Heifer – March 1 –May 31

310-Winter Yearling Heifer – Dec 1 – Feb 29

311-Fall Yearling Heifer – Sept 1-Nov 30

312-Jr Champion Female (Classes 309-311)

313-Reserve Jr. Champion Female

314-Yearling Heifer in Production – Sept 1-Feb 28

315-Jr 2 yr old cow – Mar 1 – Aug 31

316-Sr. 2 yr old cow – Sept 1 – Feb 28

317-Cow 3 yrs & under 4 yrs

318-Cow 4 yrs & under 5 yrs

319-Cow 5 yrs & older

320-Sr Champion Female (Classes 314 – 319)

321-Reserve Sr Champion Female

322- Grand Champion Female

323-Reserve Grand Champion Female

324-Produce of Dam

325-Dam & Daughter

326-Three best females

Premiums: Individual classes: 1st-25 2nd-23 3rd-22 4th-21 5th-19 6th-18 7th-16

Premiums: Group classes (324-326): 1st-21 2nd-19

3rd-18 4th-16 5th-15 6th-14 7th-13

Premiums: All Champion classes: Rosette

____________________________________________

DEPARTMENT B

Division 3 – Beef Cattle

Superintendent: Jerry Waltke

Assistant Superintendent: Bill Prichard

Livestock Entry Forms will not be accept before June 1st.

Entry fee: $5.00 per head & $3.00 per class

JUDGING TIME: Tuesday following the 4-H beef show

Rules for Beef Cattle are the same as Dairy Cattle

Sections:

1-Aberdeen Angus 2-Hereford

3-Maine Anjou 4-Shorthorn 5-Chianina

6-Dexter 7-Limousin 8-Scottish Highland

9-Simmental 10-Other Reg. Breeds

Classes:

350-Junior Bull Calf – calved May 1 or after current year

351-Intermediate Bull Calf – Jan 1 to April 30 current yr.

352-Sr. Bull Calf – Sept.1 to Dec. 31 previous year

353-Summer Yearling Bull-May 1 to Aug 31 previous yr

354-Jr. Yearling Bull – January 1 to April 30 previous yr

355-Junior Champion Bull (classes 350 - 354)

356-Reserve Junior Champion Bull

357-Sr. Yearling Bull – Sept.1 to Dec. 31

358-Bull – 2 yrs. old & under 3 yrs.

360-Sr. Champion Bull (classes 357-358

361-Reserve Sr. Champion Bull

362-Grand Champion Bull

363-Reserve Grand Champion Bull

364-Junior Heifer Calf – May 1 and after current year

365-Intermediate Heifer Calf–Jan 1-April 30 current yr

366-Sr. Heifer Calf – Sept 1 to Dec 31 previous year

367-Jr. Yearling Heifer-Jan. 1 to April 30 previous yr

368-Summer Yearling Heifer – May1 to Aug. 31 –

previous year

369-Jr. Champion Female (Classes 364-368)

370-Reserve Jr. Champion Female

371-Sr. Yearling Heifer – Sept 1 to Dec 31

372-Cow, 2 yrs old w/calf born in current year by side

373-Cow, 3 yrs old and older w/calf born in

current year by side

374-Sr. Champion Female (classes 371-373)

375-Reserve Sr. Champion Female

376-Grand Champion Female

377-Reserve Grand Champion Female

Premiums: Individual classes: 1st-25 2nd-23 3rd-22 4th-21 5th-19 6th-18 7th-16

Premiums: Champion Classes:

Classes: 355/360/363/369/374/377 - Rosette

Classes: 356/362/370/375/376 – Rosette

Section 12 – Classes:

390 – Supreme Overall Bull (from class 362)

319 – Supreme Overall Female (from class 376)

Premiums: $10.00 & Banner

____________________________________________

DEPARTMENT B

Division 5 – Goats

Superintendents: Doyle Carpenter & Tony Hochstetler

Entry fees - $2.00 per pen

$2.00 per head

Livestock Entry Forms will not be accepted before June 1st.

JUDGING TIME: Monday 8:30 a.m.

.

RULES:

1. Goats must be owned by exhibitor and have been in his/her possession by July 1 of the current year.

2. All open class dairy goats must be dehorned or naturally polled. All non-dairy goats may be exhibited with horns.

3. No buck will be permitted of any age

4. All goats 6 weeks of age & older must be tied at the fair – except Angora goats

5. Exhibitors will be allowed only 1 entry in group classes: Dam & Daughter

6. Exhibitors will be allowed 2 entries in individual classes.

7. Milking on show day is left at the discretion of the exhibitor.

Section 1 – Dairy Goats

Classes:

700-Jr Doe Kid-born April1 of current year & after

701-Inter. Doe Kid-born Mar 1-31 of current year

702-Sr. Doe Kid-born in Jan of Feb of current year

*703-Jr Yearling Doe-born May 1-Dec 31 of previous yr

*704-Sr Yearling Doe-born Jan 1-Apr 30 of previous yr

*Not in milk for this classes

705-Jr Champion Doe

706-Reserve Champion Doe

707-Yearling Milker – under 2 years

708-Junior Milker – 2 yrs and under 3 yrs

709-Intermediate Milker – 3 yrs and under 5 yrs

710-Senior Milker – 5 years and over

711-Sr. Champion Doe

712-Sr. Reserve Champion Doe

713-Grand Champion Doe

714-Reserve Grand Champion Doe

715-Best Udder

716-Dam & Daughter

Premium: 1st-11 2nd-10 3rd-9 4th-8 5th-7

6th –6 7th-5

Premium: class 715 – Ribbon only

Premium: Championship

Classes: 705/706/711 thru 714 – Rosette

Section 2 – Non-Dairy Goats

Classes:

724-Doe Kid – under 1 year

725-Yearling Doe – 1 yr and under 2 yrs

726-Jr Doe – 2 yrs and under 4 yrs

727-Sr Doe – 4 yrs and older

728-Champion Doe

729-Reserve Champion Doe

730-Dam & Daughter

Premium: 1st-11 2nd-10 3rd-9 4th-8 5th-7

6th-6 7th-5

Championship classes: Rosette

Section 3 – Pee Wee Showmanship

Open to 6 to 8 year olds

Enter is 8:15 Monday morning and will be the first class before open class goats

Goats shown in Pee Wee Showmanship must already be housed on the fairgrounds under Open Class and/or 4-H regulations, and do not have to be owned by the exhibitor.

No premiums for this class

____________________________________________

Department D

Farm – Garden – Orchard Products

Superintendent: Kris Gushwa

Read all rules & regulations in the front of the book before exhibiting.

Division 1 – Farm

*All grain & seed must be the product of the current year and grown by the exhibitor.

Section 1 – Grains – 1 qt.

Classes:

1000-Wheat 1001-Cow Beans 1002-Winter Rye

1003- Oats 1004-Soy Beans 1005-Red Kidney 1006-Any Dried Bean 1007-White Bean

Section 2 – Corn – 6 ears

Classes:

1015-Hybrid Corn (non irrigated)

1016-Hybrid Corn (irrigated)

1017-Sweet Corn (any variety)

1018-Popcorn (any variety) 1019-Indian Corn

1020-Any other corn

Section 3 – Potatoes – plate of 4

Classes:

1033-Kennebeck 1034-Early Variety

1035-Red Pontiac 1036-Russet Burbank

Section 4 – Forage – best flake

Class:

1040-All Varieties

Section 5 – Stalk Exhibits – 4 stalks

Classes:

1045-Soybeans 1046-Corn 1047-Sorghum

Premium: - Division 1

1st-3.00 2nd-2.00 3rd-1.00

Section 6

Class: 1048 – Judges Choice Award – Div 1

Premium: 1st-10.00 2nd-5.00

Division 2 – Vegetables & Fruits

*All produce exhibited must be clean, uniform and market size to receive premium

*All produce must be grown by the exhibitor

**Note – produce might have to be disposed of before the end of the fair week due to spoilage.

Section 1

Classes: Plate of 4

1050-Sweet Potatoes/Yams 1051-Okra

1052-White Onions 1053-Yellow Onions

1054-Red Onions 1055-Green Onions

1056-Turnips 1057-Leeks

1058-Beets 1059-Carrots

1060-Parsnips 1061-Bell Pepper

1062-Red Lg. Tomatoes 1063-Pear Tomatoes

1064-Yellow Lg. Tomatoes 1065-Plum/Roma Tom.

1066-Red Sm. Tomatoes 1067-Garlic Buds

1068-Winter Radishes 1069-Summer Radish

1070-Kohlrabi 1071-Cucumber

1072-Pickling Cucumbers

1073-Hot Peppers 3”/longer

1074-Hot Peppers 3”/shorter

1075-Sweet Pepper – any other

1076-Yellow Sm. Tomatoes

1077-Rudabaga

Classes: 1 item

1080-Swt Potato Squash 1081-Eggplant

1082-Celery Cabbage 1083-Grn. Cabbage

1084-Red Cabbage 1085-Stalk of Celery

1086-Spagetti Squash 1087-Sum. Squash

1088-Acron Squash 1089-Zucchini

1090-Hubbard Squash 1091-Butternut Squash

1092-Buttercup Squash 1093-Pie Pumpkin

1094-Field Pumpkin 1095-Muskmelon

1096-Watermelon 1097-Citron

1098-Gooseneck Gourds

1099-Apple Gourds

Classes: Beans - Plate of 12

1100-Lima (in shell) 1101-Green Snap

1102-Yellow Snap 1103-Other Snap

Classes: Largest by weight

*1109-Beet *1110-Tomato

*1111-Onion *1112-Apple

*1113-Cabbage *1114-Potato

*1115-Muskemelon *1116-Squash

*1117-Watermelon 1118-Pumpkin

*Class not eligible for premiums – ribbon only

Classes: Longest or by diameter

*1120-Ear of Corn *1121-Green Bean

*1122-Cucumber 1123-Sunflower

*Class not eligible for premiums – ribbon only

Classes: Specialty

1130-Display of Peanuts

1131-Smallest Ripe Miniature Pumpkin

1132-Novelties in Garden Produce

1133-Basket of Gourds

1134-Display of Vegetables (home grown)

1135-Decorate a Pumpkin – no carving allowed

Premium: Division 2

1st-3.00 2nd-2.00 3rd-1.00

Section 2

Class: 1150-Judges Choice Award – Division 2

Premium: 1st-10.00 2nd-5.00

Division 3 – Orchard Products

*The exhibitor must grow produce

*Note – produce might have to be disposed of before the end of the fair week due to spoilage.

Section 1 – Apples

Classes: Plate of 5

1162-Jonathon 1163-McIntosh

1164-Northern Spy 1165-Gldn Delicious

1166-Red Delicious 1167-Any red variety

1168-Rome Beauty 1169-Winesap

1170-Ida Red 1171-Mitsu

1172-Any yellow Variety

1173-5 Different Varieties of Winter apples/1 each

Section 2- Crabapples

Class: Plate of 12 1180-All Varieties

Section 3 – Peaches

Classes: Plate of 5

1185-Yellow Variety 1186-White Variety

Section 4 – Pears

Classes: Plate of 5

1195-Bosc 1196-Barlett

1197-Clapps Favorite 1198-Any other variety

Section 5 – Plums

Classes: Plate of 5

1210-Plum Variety 1211-Prune Variety

Section 6 – Grapes

Classes: Plate of 3 bunches

1225-Any wine variety 1226-Any other variety

Section 7 – Nuts

Classes: Plate of 12

1235-Hardy English Variety 1236-Filbert

1237-Chestnut

1238-Any other cultivated variety

Section 8 – Berries

Classes: 1 pint

1241-Everbearer Raspberries

1242-Any other berry

Section 9 – Basket of Fruit

Class: 1250-Basket of a Variety of Fruits

Premium – Division 3

1st-3.00 2nd-2.00 3rd-1.00

Section 10

Class: 1260-Judges Choice Award – Division 3

Premium: 1st-10.00 2nd- 5.00

____________________________________________

Department E

Floriculture

Superintendent: Corrinne Gilbert

Read all rules & regulations in the front of the book before exhibiting.

**Competition open only to amateurs – Retired or employed professional florists may not compete.

**If conditions permit the exhibitor may bring fresh flowers during the week to keep exhibit attractive.

Division 1 – Flowers

Section 1

*Entries must be grown by exhibitor & furnish own container for exhibiting.

Classes:

2000-Small Dahlias – 3 stems

2001-Aster – perennial – 1 stem

2002-Calendula – 6 blooms

2003-Celosia – comb – 2 stems

2004-Chrysanthemum – 1 spray

2005-Cleoms (Spider) – 1 bloom

2006-Cosmos – red, white & pink – 6 blooms

2007-Dahlias – Decorative – 1 bloom

2009-Gallardias – 3 blooms

2010-Gladiola – spike – 5 or more buds open

2011-Geranium – 1 bloom

2012-Impatiens – 3 stems

2013-Miniature Sunflower – 1 bloom

2014-African Large Marigold – yellow – 3 blooms

2015-Marigold – French double/1 color/6 blooms

2016-Marigold – French double/bi-color/6 blooms

2017-Nesturtium – 3 blooms

2018-Petunia – wave – 3 blooms

2019-Petunia – single – 3 blooms

2020-Pansies – 4 blooms

2021-Rose-Hybrid tea-long stem foliage-1stem

2022-Miniature rose – 1 bloom

2023-Sedum – 3 stems

2024-Salvia – 3 stems

2025-Snapdragons – 3 stems

2026-Zinnia – Dahlia flowered – 1 bloom

2027-Zinnia – small – 6 blooms

2028-Annual – not listed – 3 stems

2029-Pernennial – not listed – 3 flowers

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 3

Class: 2070 – Judges Choice Award – Division 1

Premium: 1st-10.00 2nd-5.00

Division 2 – Arrangements

Section 1

*Flowers need not be grown by exhibitor.

Judging basis:

40% design – scale – proportion balance

20% color harmony 10% condition

30% originality and distinction

Classes:

2082-Alaska-all white arrangement

2083-Tisket Tasket-arrangement in a basket

2084-Autumn Brings to Mind – use of autumn colors

2085-Corn Capers – an arrangement featuring corn

tassels, stalks, leaves or corn

2086-Our Littlest Loves-miniature not over 4” tall

2087-Country Kitchen-kitchen utensil as container

2088-The Morning Service – arrangement or bouquet

for a church

2089-Key Michigan Green – all green arrangement

2090-Battle Hymn of the Republic – a red, white and

blue arrangement

2091-Halloween-your choice

2094-Coffee Break-use a coffee cup

2095-For All That Makes the World So Fair –

yellow flowers only

2098-Last Rose of Summer-single rose

2099-Something Old-arrangement of dried flowers

2100-Thanksgiving-using fall colors

2101-Happy Birthday – bouquet of colorful flowers

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 2 – Junior Arrangements

Age: 14 and under

Classes:

2121-Down on the Farm – arrangement in an animal

container

2122-Happy Birthday – a bouquet for your birthday

table

2123-A Tisket A Tasket – flowers in a small basket

2124-Good Morning – a bouquet using the colors of

an early sunrise

2125-Yankee Doodle – a red, white & blue bouquet

2126-Halloween – you choice

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 3

Class: 2135-Judges Choice Award-Div #2 Sec 1

2136-Judges Choice Award-Div #2 Sec 2

Premium: 1st-10.00 2nd-5.00

Division 3 – Plants

Section 1

Classes:

2200-Fern 2201-Bridal Veil

2202-Single Violet 2203-Geranium

2204-Jade Plant 2205-Coleus

2206-Christmas Cactus 2207-Philodendron

2208-Cactus 2210-Succulents

2211-Aloe/Burn Plant 2212-Shamrock

2213-Spider Plant 2214-Hoya

2215-Best foliage

2216-Any Ivy

2217-Any Impatiens – in a pot

2218-Flowering Begonias

2219-Novel Foliage Plant

2220-Novel Flowering Plant

2221-Herbs – any varieties

2222-Dish Garden

2223-Mixed Plants

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 2

Class: 2250-Judges Choice Award – Division 3

Premium: 1st-10.00 2nd-5.00

_____________________________________

Department F

Home Economics

Superintendent: Kris Gushwa

Read all rules & regulations in the front of the book before exhibiting

**Exhibitor may enter only 1 item per class in this department. All baked goods should be in a plastic bag.

Division 1 – Baked Goods

Section 1 – Bread – loaf or ½ loaf

Classes:

3000-White Bread 3001-Raisin Bread

3002-Brown Bread 3003-Buns /4

3004-Parkerhouse Rolls/4 3005-Cinn. Rolls/4

3006-Rye Bread

3007-Quick Bread w/yeast

3008-Quick Bread w/o yeast

3009-Blueberry Muffins/4 3010-Bran Muffins/4

3011-Muffins – any other/4

Section 2 – Cookies – plate of 6

Classes:

3020-Sugar 3021-Molasses

3022-Chocolate Chip 3023-Drop

3024-Chocolate 3025-Oatmeal

3026-Decorated Cookies 3027-Any chip cookie

3028-Peanut Butter

Section 3 – Cakes – whole or ¼ cake

Classes:

3030-Angel Food (unfrosted) 3031-Yellow Sponge

3032-Butter 3033-Chocolate

3034-Devils Food 3035-Fruit

3036-Cake from Boxed Mix

3037-Decorated Cake – 18 yrs/older

3038-Decorated Wedding Cake – 18 yrs/older

3039-Decorated Wedding Cake – 17yr/younger

3040-Decorated Gingerbread House

3041-Decorated Cake – 17 yr/younger

Section 4 – Pies – 8 or 5 inch or ¼ pie

Classes:

3045-Two Crusted Pie 3046-Apple

3047-Cherry

Section 5 – Miscellaneous

Classes:

3050-Coffee Cake 3051-4 Doughnuts

3052-4 Fried Cakes

3053-Foreign Baked Goods

3054-Plate Homemade Candy

3055-Decorated Confection

Premiums for all Division 1

1st - $3.00 2nd - $2.00 3rd - $1.00

Classes – 3037 thru 3041

1st - $11.00 2nd - $10.00 3rd - $9.00

Section 6

Class: 3060-Judges Choice Award – Division 1

Premium: 1st-10.00 2nd-5.00

Division 2 – Canned Goods

Exhibit must be in a clean, clear canning jar with 2-piece lid with ring. Exhibit is 1 jar, can be quart or pint.

Section 1 – Fruits

Classes:

3070-Applesauce 3071-Apricots

3072-Blackberries 3073-Blueberries

3074-Swt White Cherries 3075-Swt Blk. Cherries

3076-Swt Red Cherries 3077-Sour Cherries

3078-Huckleberries 3079-Pears

3080-Plums 3081-Ylw. Peaches

3082-White Peaches 3083-Pineapple

3084-Red Raspberries 3085-Blk Raspberries

3086-Rhubarb 3087-Strawberries

3088-Red Tomatoes – whole

3089-Red Tomatoes – stewed

3090-Tomato Juice 3091-Any tomato

3092-Any Other Fruit 3093-Any Fruit Juice

Section 2 – Vegetables

Classes:

3100-Asparagus 3101-Lima Beans

3102-String Beans 3103-Beets

3104-Carrots 3105-Peas

3106-Hot Peppers 3107-Sauerkraut

3108-Swiss Chard 3109-Spinach

3110-Sweet Corn 3111-Vegetable Soup

3112-Any other vegetable 3113-Spaghetti Sauce

Section 3 – Meats

Classes:

3120-Beef 3121-Chicken 3122-Pork

3123-Rabbit 3124-Sausage 3125-Mince

3126-Fish

Section 4 – Dried Foods – 1 cup packaged

Classes:

3130-Vegetable 3131-Fruit 3132-Meat

Section 5 – Pickles

Classes:

3140-Apple 3141-Beets

3142-Sweet Cucumber 3143-Sour Cucumber

3144-Dill Cucumber 3145-Peach

3146-Pears 3147-Bread/Butter

3148-Green Tomatoes 3149-Watermelon

3150-Mixed Vegetables 3151-Zucchini

Section 6 – Relishes

Classes:

3160-Corn 3161-Pepper

3162-Pickle 3163-Beet

3164-Chili Sauce 3165-Tomato

3166-Cranberry 3167-Catsup

3168-Salsa 3169-Any other kind

Section 7 – Jelly, Jam, Preserves, Marmalades,

& Conserves

Classes:

3170-Jellies 3171-Jams

3172-Preserves 3173-Marmalade

3174-conserves 3175-Applebutter

Section 8 – Displays – best 4 jars

Classes:

3180-Greens 3181-Meats

3182-Fruits 3183-Pickled Vegetables

3184-Berries

Section 9 – Miscellaneous

Classes:

3190-White Eggs 1doz 3191-Brn Eggs 1doz

3192-Honey in comb 3193-Extracted honey

3194-Maple Syrup 1 qt 3195-Maple Sugar

3196-Bantam Eggs 1doz

Premium: Division 2: 1st-3.00 2nd-2.00 3rd-1.00

Section 10

Class: 3200-Judges Choice Award – Division 2

Premium: 1st- 10.00 2nd-5.00

Department H

Home Arts

Superintendent: Natalie Bellaire

Assistant Superintendent: Karen Powell

Read all rules & regulations in the front of the book before exhibiting.

Articles must be clean and neat

All articles, quilting of quilts and hand spinning of yarn must be done by exhibitor or member of immediate family. Exhibitor will be limited to 1 article per class. Articles previously exhibited twice are ineligible.

Judging Basis:

Workmanship 40% Beauty of Design 25%

Harmony Color/Material 25% Appearance 10%

Where there is only 1 entry in a class the premium is at the discretion of the judge.

Section 1 – Pillow Case

Classes:

5000-Hand Embroidered 5001-Crocheted/edge

5002-Tatted

5003-Any other kind

Section 2 – Tablecloth

Classes:

5010-Crocheted 5011-Embroidered

5012-Any other kind 5013 - Patchwork

Section 3 – Doilies

Classes:

5020-Tatted-small 5021-Crocheted/sm

5022-Embroidered-small 5023-Other kind/sm

5024-Tatted/12” 5025-Crocheted/12”

5026-Embroidered/12” 5027-Other kind/12”

Section 4- Centerpieces

Classes:

5028-Tatted 5029-Crocheted

5030-Embroidered 5031-Patchwork

5032-Any other kind

Section 5 – Runner

Classes:

5035-Patchwork 5036-Crocheted

5037-Embroidered 5038-Any other

Section 6 – Bedspreads

Classes:

5040-Crocheted 5041-Knitted

5042-Tied Comforter 5043-Embroidered

5044-Any other kind

Premiums for Sections 1 thru 6

1st - $3.00 2nd - $2.00 3rd - $1.00

Section 7 – Quilts – Bedcovering of fabrics stitched together with soft substances between. Must be hand quilted by exhibitor.

Classes:

5045-Cotton Patchwork 5046-Applique

5047-Hand Embroidered 5048-Patch other mat.

5049-Quilted Design 5050-Crazy Quilt

5051-Any other kind 5052- Lap Quilt-any kind

Premium: 1st-11 2nd-9.00 3rd-7.00

Section 8 – Machine Quilts – Must be quilted by exhibitor

Classes:

5052-Cotton Patchwork 5053-Patch other mat.

5054-Applique 5055-Hand Embroidered

5056-Any other kind

Section 9 – Hand or Machine Pieced Quilt –Pieced by exhibitor and quilted by other party

Classes:

5052A – Patchwork 5053A – Any other

Premiums for Section 8 & 9

1st – $8.00 2nd - $6.00 3rd - $4.00

Section 10 – Baby or Child Quilt – under 48”

Classes:

5057-Patchwork 5058-Applique

5059- Hand Embroidered 5060-Quilted Design

5061-Tied 5062-Any other kind

Section 11 – Rug

Classes:

5063-Woven 5064-Braided

5065-Hooked 5066-Crocheted

5067-Any other kind 5068-Latch hook

Section 12 – Hand made Pillow

Classes:

5070-Hand Embroidered 5071-Ctd. X-Stitch

5072-Crewel 5073-Crocheted

5074-Knitted 5075-Hooked

5076-Patchwork 5077-Needlepoint

5078-Any other kind

Section 13 – Doll & Doll Clothes

Classes: (Only doll is judged in 5100-5101-5102)

5100-Cloth Doll 5101-Crocheted Doll

5102-Knitted Doll 5103-Clothes – 4 pcs

Section 14 – Tote & Hand Bags

Classes:

5110-Crewel 5111-Felted

5112-Patchwork 5113-Crocheted

5114-Any other kind

Section 15 – Household, Novelty or Gift Ideas

Classes:

5121-Crocheted Item 5122-Knitted Item

5123-Pieced Item 5124-Tatted Item

5125-Plastic Canvas Item 5126-Ctd X-Stitch

5127-Hand Woven Item 5128-Hand Spun

5129-Needlepoint Item 5130-Hooked Item

5131-Felted Item 5132-Macrame Item

5133-Needle Work Item 5134-Apron

5135-Stuffed Animal 5136-Stuffed - Other

5137-Kitchen Holder 5138-Towel

5139-Placemat 5140-Hardenger Item

5141-Machine Embroidered Item

5142-Embellished Clothing - Purchased basic item

5143-Christmas Stocking

5144-Christmas Tree Skirt

5145-Christmas Needlework – any other

5146-Needlework – Mixed

5147-Any other kind

5148-Swedish Weave Item

5149-Hand embroidered Item

5150-Blackwork

5151-Machine knit item

Section 16 – Wall Hangings

Classes:

5170-Embroidered 5171-Ctd X-Stitch

5172-Needlepoint 5173-Hooked

5174-Patchwork 5175-Hand Woven

5176-Hand Spun 5177-Any other kind

5178-Applique

Section 17 – Handmade Framed Pictures

12x14 & Over

Classes:

5190-Ctd X-Stitch 5191-Any other kind

5192-Needlework/Mixed

Section 18 – Handmade Framed Pictures

Under 12 x 14

Classes:

5210-Ctd X-Stitch 5211-Any other kind

5212-Needlework/Mixed

Section 19 – Handmade Framed Pictures

Under 5 x 7

Classes:

5225-Ctd X-Stitch 5226-Any other kind

5227-Needlework/Mixed

Section 20 – Afghan

Classes:

5240-Hand Woven 5241-Crocheted

5242-Granny Crocheted 5243-Swedish Weave

5244-Crocheted – Hand spun 5245-Knitted

5246-Knitted – Hand spun 5247-Any other kind

5248-Crocheted – Afghan Stitch

Section 21 – Baby Afghan

Classes:

5255-Hand Woven 5256-Crocheted

5257-Knitted 5258-Any other kind

Section 22 – Stole & Shawl

Classes:

5265-Knitted 5266-Crocheted

5267-Hand Woven 5268-Any other kind

Section 23 – Adult Sweater

Classes:

5275-Knitted 5276-Knitted –Hand spun

5277-Crocheted 5278-Crocheted-Hand spun

5279-Hand Woven

Section 24 – Adult Sleeveless Sweater or Vest

Classes:

5285-Knitted 5286-Knitted-Hand spun

5287-Crocheted 5288-Crocheted-Hand spun

5289-Hand Woven

Section 25 – Mittens and Gloves

Classes:

5290-Mittens Knitted 5291-Mittens Crocheted

5292-Mittens Knitted Handspun

5293Mittens-Crocheted-Hand spun

5294-Gloves Knitted

Section 26– Hat and Scarf

Classes:

5295-Hat Knitted 5296-Hat Knitted-Handspun

5297-Hat Crocheted 5298-Hat Crocheted-Handspun

5299-Scarf Knitted 5300-Scarf Crocheted

5301-Scarf Knitted-handspun

5302-Scraf Crocheted-handspun

Section 27 – Socks

Classes:

5303-Knitted – Hand spun 5304-Knitted

Section 28 – Adult Dress, Suit or Sweater Coat

Classes:

5305-Knitted 5306-Knitted-Hand spun

5307-Crocheted 5308-Crocheted-Hand spun

Section 29– Cape or Poncho

Classes:

5315-Knitted 5316-Knitted-Hand spun

5317-Crocheted 5318-Crocheted-Hand spun

5319-AOK

Section 30 – Child’s Sweater

Classes:

5320-Knitted 5321-Knitted-Hand spun

5322-Crocheted 5323-Crocheted-Hand spun

Section 31– Child’s Sleeveless Sweater/Vest

Classes:

5325-Knitted 5326-Knitted-Hand spun

5327-Crocheted 5328-Crocheted-Hand spun

Section 32 – Child’s or Baby Dress

Classes:

5330-Knitted 5331-Knitted-Hand spun

5332-Crocheted 5333-Crocheted-Hand spun

Section 33 – Baby Set – Jacket, cap & booties –

2 of 3 pieces

Classes:

5350-Knitted 5351-Knitted-Hand spun

5352-Crocheted 5353-Crocheted-Hand spun

Section 34 – Baby Sweater

Classes:

5355-Knitted 5356-Knitted-Hand spun

5357-Crocheted 5358-Crocheted-Hand spun

Section 35 – Baby Bunting

Classes:

5360-Knitted 5361-Crocheted

Section 36 – Clothing Construction – Adult (with hangers)

Classes:

5375-Formal Dress 5376-Dress

5377-Suit 5378-Coats

5379-Jacket 5380-Slacks

5381-Skirt 5382-Blouse/Shirt

5383-Vest 5384-Any Other Item

Section 37 – Clothing Construction-Ages 14-18

Classes:

5395-Dress 5396-Suit

5397-Jacket Dress 5398-Coat

5399-Slacks 5400-Skirt

5401-Blouse/Shirt 5402-Any Other Item

Section 38 – Clothing Construction-Under 14 yr

Classes:

5415-Apron 5416-Dress

5417-Skirt 5418-Blouse

5419-Slacks 5420-Any Other Item

Section 39 – Red, White & Blue

Classes:

5425-Knit Item 5426-Crochet Item

5427-Quilted Item 5428 – Any other item

Premium: Section 10 thru 39:

1st-3.00 2nd-2.00 3rd-1.00

Section 40 – Judging’s Choice Award

Class 5430 – Judging’s Choice Award

Premiums: 1st - $10.00 2nd - $5.00

____________________________________________

Department J

Creative Arts

Superintendent: Jackie Wright

Read all rules & regulations in the front of the book before exhibiting.

Articles must be the work of the exhibitor or immediate family. No articles purchased or made in a factory will be accepted.

Division 1 – Ceramics

Must be original work

Section 1 – Senior Division

Classes:

6000-Underglaze 6001-Glaze

6002-Lustre & gold 6003-Stain

6004-Miscellaneous 6005-Hand Molded

Section 2 – Junior Division – 16 yrs. & under

Classes:

6010-Underglaze 6011- Glaze

6012-Hand Molded 6013-Miscellaneous

6014-Stain

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 3

Class: 6015-Judges Choice Award – Division 1

Premium: 1st-10.00 2nd-5.00

Division 2 – Hobbies

Rule for Division 2 all sections – be must original work – no kits allowed

• Articles can be only 30 inches in any direction; length-width – depth

• No Currency

Section 1 – General

Classes:

6020-1 Hand Made Doll

6021- 1 Hand Made Porcelain Doll

6022-2 Decorative Handmade Pictures

6023-Jewelry

6025-Basket Weaving - Nantucket

6026-Basket Weaving - Painted

6027-Basket Weaving – Plain

6028-Any other item

Section 2 – Junior Division – 8 to 16 yrs old

Classes:

6040-Basket Weaving 6041-Jewelry

6042-Models – 1 article 6043-Any other

6044-Leather Craft 6045-Candlemaking

6046-Artifical Flower Arrangement

Section 3 – Primary Division – 7 yrs & under

Classes: Same as Section 2

Section 4 – Holiday Fancies & Novelties

* No needlework articles allowed

Classes:

6050-Christmas Ornaments 6051-Holiday Decora.

6052-Wreaths 6053-Holiday Wallhanging

6054-Holiday Table Decoration

6055-Novelty Table Decoration

6056-Other novelties not listed

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 5

Class: 6060-Judges Choice Award-Div 2/Sec 1&4

6061-Judges Choice Award-Div 2/Sec 2&3

Premium: 1st-10.00 2nd-5.00

Division 3 – Art

*EXHIBITOR LIMITED TO ONE (1) ENTRY PER CLASS

**For all sections of art – size of framed picture – limited to 30x30

Section 1 – General – 22 years & older

*Items to be hung need to have hangers attached

Classes:

6070-Oil/Still Life 6071-Oil/Landscape

6072-Oil/Seascape 6073-Oil/Birds

6074-Oil/Portrait 6075-Oil/Animals

6076-Oil/Insects 6077-Oil/Floral

6078-Acrylics/Seascapes 6079-Acrylics/Portrait

6080-Arcylics/Animals 6081-Acrylics/Birds

6082-Acrylics/Still Life 6083-Arcylics/Insects

6084-Acrylics/Landscape 6085-Acrylics/Floral

6086-Watercolor/Animal 6087-Watercolor/Floral

6088-Watercolor/Landscape

6089-Watercolor/Seascape

6090-Pen/Ink-Animal 6091-Pen/Ink-Floral

6092-Pen/Ink-Landscape 6093-Pencil

6094-Pastels 6095-Charcoal

6096-Stipple 6097-Any other

Section 2 – Senior Division – 17 to 21 yrs old

Classes:

6120-Oil/Still Life 6121-Oil/Landscape

6122-Oil/Seascape 6123-Oil/Portraits

6124-Oil/Animals 6125-Oil/Birds

6126-Oil/Insects 6127-Acrylics/Still Life

6128-Acrylics/Seascapes 6129-Acrylics/Portrait

6130-Acrylics/Animals 6131-Acrylics/Birds

6132-Acrylics/Landscapes 6133-Acrylics/Insects

6134-Watercolor 6135-Sketch/Pen-Chalk

6136-Colored Pencil Sketch 6137-Sketch

6138-Black/White Sketch 6139-Pencil

6140-Crayon 6141-Any other

Section 3 – Junior Division – 12 to 16 yrs old

Classes: Same as in Section 2

Section 4 – Intermediate Division – 8 to 11 yrs

Classes:

6150-Watercolor 6151 – Colored pencil

6152-Sketching – Pen, Ink, Chalk, Pencil

6153-Crayon 6154-Sketching – Any other

6155 – Markers 6156 – Painted Art on cloth

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 5 – Primary Division – 7 yrs & under

Classes: Same as in Section 4

Section 6

Class: 6160-Judges Choice Award-Div 3/Sec 1&2

6161-Judges Choice Award-Div 3/Sec 3-4-5

Premium: 1st-10.00 2nd-5.00

Division 4 – Amateur Photography

RULES:

1. Single photo for all classes

2. Size 8x10 and mounted neatly on a 10x12 backing

3. No photo will be accepted in frames

4. Exhibitor may enter only one (1) photo per class

5. No photo can be exhibited twice

Sections:

1 – Color Print - Senior/17 yrs & older

2 – Black & White Print – Senior/17 yrs & older

3 – Color Print – Junior/16 yrs & younger

4 – Black & White Print – Junior/16 yrs & younger

Classes:

6200-Scenic – Winter 6201-Scenic – Spring

6202-Scenic – Summer 6203-Scenic – Fall

6204-Night Scene 6205-Animal-Wildlife

6206-Animal-Domestic/Pets 6207-Portrait

6208-Sports/Recreation 6209-Patriotic

6210-Natures Garden 6211-Still Life

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 5

Class:6225-Judges Choice Award-Div 4/Sec 1&2

6226-Judges Choice Award-Div 4/Sec 3&4

Premium: 1st-10.00 2nd-5.00

Division 5 – Woodworking

Articles can be only 24 inches in any direction, length, width and depth

Section 1 – General

Classes:

6300-Bird feeder 6301-Bird house

6302-Box/Jewelry box 6303-Clock

6304-Doll furniture 6305-Intarsia

6306-Scroll saw/Fretwork 6307-Squirrel feeder

6308-Table centerpiece 6309-Table lamp

6310-What not shelf 6311-Wood burning

6312-Wood Carving – chip

6313-Wood Carving – curve in the round

6314-Wood Carving – hand carved item

6315-Wood Carving – power

6316-Wood Carving – relief

6317-Wood toy 6318 – Wood turning

6319-Yard Ornament 6320 – Any other item

Section 2 – Senior Division – 17 to 21 yrs old

Classes: Same as Section 1

Section 3 – Junior Division – 16 yrs & under

Classes: Same as Section 1

Premium: 1st-3.00 2nd-2.00 3rd-1.00

Section 4

Class:6330-Judges Choice Award-Div 5/Sec 1&2

6331-Judges Choice Award-Div 5/Sec 3

Premium: 1st-10.00 2nd-5.00

____________________________________________

Department K

Antiques

Superintendent: Kris Gushwa

Read all rules & regulations in the front of the book before exhibiting

ALL ANTIQUES MUST BE 50 YEARS AND OLDER TO EXHIBIT

1. Limit to 5 articles per exhibitor and limit to 2 exhibitors per same household.

2. Exhibitors cannot exhibit the same article until 3 years have passed.

3. The superintendent reserves the right to determine whether an article is worthy of exhibition.

Section 1 – Dry Goods

Classes:

7000-Cape or Shawl 7001-Baby Clothes

7002-Tapestry 7003-Antique Quilt

7004-Footware 7005-Hat

7006-Linens 7007-Purse

7008-Any other

Section 2 – China

Classes:

7020-Bisque 7021-R.S. Prussia

7022-Flow Blue 7023-Gaudy Dutch

7024-Gaudy Welch 7025-Lusterware

7026-R.S. Germany 7027-Delft

7028-Staffordshire 7029-Willoware

7030-Wedgewood 7031-Nippon

7032-Pitchers 7033-Bone Dishes

7034-Celery Dish 7035-Gift Cup/Saucer

7036-Platter 7037-Mustache Cup

7038-Salt& Pepper Set 7039-Shaving Mug

7040-Cookie Jar 7041-Bread Plate w/motto

7042-ABC Plates 7043-Vase

7044-Hand Painted Plates 7045-Pitcher/Wash Set

7046-Creamer/Sugar 7047-Dresser Set

7048-Soup Tureen 7049-Bread/Milk Set

7050-Toothpick Holder 7051-Hot Choc. Set

7052-Hat Pin Holder 7053-Salt dips

7054-Any other

Section 3 – Pottery

Classes:

7060-Majolica 7061-Ironstone

7062-Mochaware 7063-Salt Glaze

7064-Sponge Ware 7065-Unitarran Ware

7066-Bowl 7067-Pitchers

7068-Vase 7069-Creamer/Sugar

7070-Salt & Pepper Set 7071-Platter

7072-Toothpick Holder 7073-Salt Dips

7074-Any other

Section 4 – Cut Glass

Classes:

7090-Water Set 7091-Salt & Pepper

7092-Celery Boat 7093-Bowl

7094-Perfume Bottle 7095-Toothpick Holder

7096-Creamer/Sugar Set 7097-Decanter

7098-Butter Dish 7099-Goblet 1 to 3

7100-Candy Dish 7101-Vase

7102-Any other

Section 5 – Clear & Pressed Glass

Classes:

7120-Water Set 7121-Caster Set

7122-Toothpick Holders 7123-Butter Dish

7124-Creamer/Sugar Set 7125-Salt Dips 6 or 8

7126-Cake Stand 7127-Historical Glass

7128-Celery Vase 7129-Vinegar Cruet

7130-Spooner 7131-Basket

7132-Salt & Pepper Set 7133-Water Pitcher

7134-Tumbler (1 to 3) 7135-Bowl

7136-Vase 7137-Candle Holder

7138-Bread Plate w/ motto 7139-Goblets 1 to 3

7140-Compotes 7141-Victorian Whimsies

7142-Toy Candy container

Section 6 – Colored Glass

Classes:

7160-Carnival Glass 7161-Pigeon Blood

7162-Blue Glass 7163-Cranberry Glass

7164-Goofus Glass 7165-Yellow Glass

7166-Ruby Trim Item 7167-Green Glass

7168-Milk Glass 7169-Rose Glass

7170-Iridescent 7171-Amethyst

7172-Red Glass

Section 7 – Art Glass

Classes:

7190-Amberina 7191-Mary Gregory

7192-Cobalt 7193-Amber

7194-Bristol 7195-Hobnail

7196-Peach Blow 7197-Barter Blue

7198-Opalescent 7199-Satin Glass

7200-Closie 7201-Findlay Onyx

Section 8 – Roaring 20’s Second Hand Store

Classes: Manufactured before 1930

7220-Musical Instrument

7221-Salesman Sample 7222-Hat Pin

7223-Spectacles 7224-Jewelry

7225-Celluloid Item 7226-Camera

7227-Picture Frame 7228-Music Box

7229-World War I Item 7230-Pewter item

7231-Civil War Item 7232-Typewriter

7233-Candlebras 7234-World Fair item

7235-Button Hook 7236-Watch Fob

7237-Painting/Print 7238-Tin Type

7239-Ink Wells – All varieties 7240-Arrowheads –6

7241-Leather Post Card 7242-Thimble

7243-Fishing Gear 7244-Book Ends

7245-Silent Movie Projector 7246-Phonographs

7247-Postcard Projector 7248-Stereo Scope 7249-Glass Slide Projector

7250-Figurines/Statuettes

7251-St Joe Co Fair item

Section 9 – Electric Shop

Classes: Manufactured before 1930/working order

7260-Heater 7261-Vacuum Cleaner

7262-Kitchen Appliances 7263-Radio

7264-Early Light Bulb 7265-Fan

7266-Home Health Equipment

7267-Hand Cranked Telephone

7268-Early Flashlight

Section 10 – Silver Shop

Classes:

7280-Compotes 7281-Creamer or Sugar

7282-Tea/Coffee set 7283-Silvertrim

7284-Coffee Tankard 7285-Serving Dish

7286-Butter Dish 7287-Dresser set

7288-BonBon Dish 7289-Napkin Ring

7291-Goblets –3 7292-Pitcher

7293-Jewelry Box 7294-Fruit Knives

7295-Tray 7296-Carving Set

7297-Shaving Mug 7298-Lamp

7299-Caster Set 7300-Celery Dish

7301-Spoon 7302-Pickle Caster

7303-Bridal Basket 7304-Water Tilter

7305-Candlebra/Candleholder

Section 11 – General Store

Classes:

7315-Door Knobs/Latches 7316-Gun Items

7317-Christmas Tree Stand 7318-Ink Wells

7319-Chestnut Roaster 7320-String Ball Holder

7321-Bed Warmer 7322-Cuspidors

7323-Kerosene Lamps 7324-Milk Bottles

7325-Dr Denton item 7326-Scale

7327-Rug Beater 7328-Dish Pan

7329-Match Holder 7330-Candleholder

7331-Table Crumber w//brush

7332-Candlemold 7333-Coffee Grinder

7334-Advertise Item 7335-Bottle

7336-Ice Pick

7337-Curling Iron or Hair Dryer

Section 12 – Toy Shop

Classes:

7340-Cast Iron Toy 7341-Dishes

7342-Wooden Toy 7343-Rocking Horse

7344-Bank 7345-Metal Toys

7346-Child’s Book 7347-Sled

7348-Early Tractor 7349-Train/Engine

7350-Slate 7351-Farm Tool

7352-Doll Cradle/bed 7353-Ice Skates

7354-Early Bicycle 7355-Games/Puzzles

7356-Doll House 7357-Early Tricycle

7358-Teddy Bear 7359-Doll Furniture

7360-Pedal Car 7361-Tin toys

7362-Any other

Section 13 – Dolls

7380-Bisque Doll 7381-China Doll

7382-Any other doll 7383-Doll Carriage

Section 14 – Grandpa’s Shop

Classes:

7390-Hand Cradle 7391-Warming Stone

7392-Blacksmith Tool 7393-Emery Stone

7394-Hand Carpenter Tool 7395-Farmer Tools

7396-Rosette 7397-Buggy items

7398-Horse riding equipment 7399-Corn Tools

7400-Early Tractor Tool 7401-Lighting Rod

7402-Grindstone 7403-Bicycle Lamp

7404-Kerosene Heater 7405-Husking Peg 7406-Carbide Miners Lamp

7407-Lard Oil Miners Lamp

Section 15 – Grandma’s Summer Kitchen

Classes: Items must be used in the kitchen

7425-Metal Item 7426-Wooden Item

7427-China Item 7428-Kraut Cutter

7429-Gasoline Iron 7430-Copper Boiler

7431-Lard Press/Sausage Stuffer

7432-Clothes stomper 7433-Sausage Grinder

7434-Flat Iron 7435-Ovenware

7436-Churn 7437-Cooking Utensil

7438-Jug or Crock 7439-Kitchen Gadget

7440-Early canning item 7441-Trivet

7442-Kerosene Lamp 7443-Tea Kettle

7444-Cream separator/water

7445-Cream separator/mechanical

7446-Wash stand w/ringer

7447-Cast Iron Skillet

Section 16 – Clock Department

Classes:

7470-Octagon Drop Wall 7471-Shelf Clock

7472-Kitchen Hanging Clock 7473-Triple Decker

7474-Steeple Clock 7475-Calendar Clock

7476-Kitchen Clock 7477-O G Clock

7478-Mantel w/column 7479-Banjo Clock

7480-Beehive Clock 7481-Early Alarm

Section 17 – Antique Furniture

*Smaller exhibits of furniture are encouraged

Classes:

7491-Straight Chair 7492-Platform Rocker

7493-Wooden Rocker 7494-Baby Buggy

7495-Medicine Chest 7496-Foot Stool

7497-Bedroom Wash Stand 7498-Crib/Cradle

7499-High Chair 7500-Childs Rocker

7501-Spinning Wheel 7502-What Not Shelf

Section 18 – The Horseless Carriage Shed

Classes: Items must be Pre-World War II

7520-Model T Ford Item 7521-Early Auto Tool

7522-License Plates 7523-Early Hub Cap

7524-Early Tire Tool 7525-Motometer

7526-Gasoline Pump Globe 7527-Early Oil Cans 7528-Acetylene Generator

7529-Signs of Early Automotive Times

7530-Kerosene Side or Tail Lights

7531-Wind up Auto Clock

7532-Charcoal Foot Warmer

7533-Oil Can Opener/Spout

Section 19 – The Railroad Depot

Classes:

7550-Kerosene Railroad Lantern w/company mark

7551-Kerosene Switch Lantern

7552-Table Service from the Diner

7553-Conductor or Brakeman hat

7554-Item from the Stations Agent Desk

7555-Railroad Playing Cards 7556-Oil Can

7557-Telegraph Equipment 7558-Steam Whistle

7559-Section Gang Tools 7560-Time Table

7561-Carbide Lantern 7562-Any other

Section 20 – Depression glass – all colors

Classes:

7570-Serving Dishes 7571-Salad Plate

7572-Dinner Plate 7573-Water Pitcher

7574-Cream/Sugar set 7575-Cup & Saucer

7576-Tumbler 7577-Salt/Pepper Set

7578-Any other

Premium for Antiques: 1st-3.00 2nd-2.00 3rd-1.00

Section 21

Class: 7600-Judges Choice Award

Premium: 1st-10.00 2nd-5.00

Department L

Horticultural Quilt

Section 1

Class: 7000-Horticultural Quilt

1. Open to the general public or organizations

2. A 36”x36” by 3” high box, inside diameter 34x34, half full of sawdust will be provided for the exhibit.

3. The exhibitor must create the quilt pattern in the box using produce, seeds, beans or small dried flowers. NO artificial objects allowed in exhibit.

4. Twelve stations will be available to the first 12 applicants who apply after the delivery of the premium books. If an exhibitor drops out the next one in line by application date received will be contacted to show.

5. Displays will be in the Grange building. Time to set up display will be Friday 2:00 to 7:00 p.m. to Saturday 9:00 a.m. to 3:00 p.m. prior to the fair. Tear down will be Sunday 9:00 a.m. to 11:00 a.m.

To reserve your box – please mail the application to the Fair Office. You will still need to register at the premium office the day you bring in your display to be able to receive a premium check.

Premium: 1st-45 2nd-40 3rd-35 4th-30 5th-25

6th-25 7th-20 8th-20 9th-15 10th-15

11th-10 12th-10

2017 Pattern – Mimi’s Garden

Pattern listed on the website page under premium book

Application – Horticultural Quilt

I/We would like to reserve a horticultural box for the 2017 St Joseph Co Fair.

If I/We cannot fill this obligation to show, will notify the fair office so a replacement can be notified.

Please Print All Information:

Date: ____________________________________

Name: __________________________________

Address: _________________________________

City: ______________________ State: _________

Zip: _______________

Phone: __________________________________

Signature: ________________________________

Mail to:

St Joseph Co Grange Fair

PO Box 578

Centreville, MI 49032

Fair Office: 269-467-8935

Fair Use Only:

Date received: ________________________________

Exhibitor number: _____________________________

................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download