Black Bean Soup - Veterans Affairs
2 (15-ounce) cans Black Beans, undrained 2 teaspoons chili powder. 1/2 teaspoon cumin 1 clove garlic, minced. 1 bay leaf 12 (6-inch) flour tortillas. 6 green onions, minced 2 tomatoes, chopped. 1 cup Cheddar cheese, grated Directions: Preheat oven to 400°F. ................
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