RICE BOWL - SOY GINGER MAHI



Rice Bowl - Soy Ginger Mahi Instructional Food Service OCC Categories: Lunch / pacific rim Locations: STUDENT CENTER CAFE Serving Size 17.6 oz (498g) Servings Per Container 1 Nutrient Descriptors Good Source of Iron High in CarbohydratesHigh in Fiber High in ProteinHigh in Vitamin AHigh in Vitamin C Nutrition Facts Amount per Serving % Daily ValueCalories 670Calories From Fat 290 Total Fat 32g 47%* Saturated Fat 18g 82% *Trans Fat 0g Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 155 mg 52%* Sodium 3290mg 137%* Total Carbohydrate 66g 22%* Dietary Fiber 6g 28% *Sugars 10g Protein 30g Vitamin A 90% Vitamin C 100%*Calcium 15%* Iron 25%* * Percent Daily Values are based on a 2000 calorie diet. Ingredients: Jasmine Rice (water, rice jasmine, SALT PLAIN (SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE)), SUB - Grilled Mahi Mahi (1-2.5 OZ FILLET BONELESS-SKINLESS RAW IQF FROZEN IMPORTED W MAHI MAHI, butter clarified (Pasteurized cream, salt), cilantro, garlic peeled, jalapeno, PAPRIKA, SALT KOSHER (Salt, Yellow Prussiate of Soda), CHILI POWDER, CUMIN GROUND, PEPPER BLACK GROUND), ASIAN VEGETABLES STR FRY FROZEN (Broccoli ,green beans, onions, mushrooms, red peppers.), orange 72, teriyaki glaze kikkoman jug, butter clarified (Pasteurized cream, salt), cilantro, chile flakes, ginger whole, SESAME SEEDSContains: Fish, Milk, Soy ................
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