Phoenix, AZ • November 4–6

Agenda

Phoenix, AZ ? November 4?6

Monday, November 4

7:00?8:00 a.m.

Registration Continental Breakfast

8:00?9:45 a.m.

9:45?10:00 a.m. 10:00?11:30 a.m. 11:30 a.m.?1:00 p.m

1:00?2:30 p.m.

2:30?2:45 p.m. 2:45?4:15 p.m.

Keynote--Luis F. Cruz Redesigning Our Schools for All Students: Embracing the RTI at Work Process

Break

Breakouts

Lunch (on your own)

Keynote--Brian K. Butler Concentrated Instruction: Creating a Laser-Like Focus on What All Students Must Learn

Break

Breakouts

West Building Ballroom 301D Lobby West Building Ballroom 301C West Building Ballroom 301D

See pages 3?4.

West Building Ballroom 301D

See pages 3?4.

Tuesday, November 5

7:00?8:00 a.m.

Registration Continental Breakfast

8:00?9:30 a.m. 9:30?9:45 a.m. 9:45?11:15 a.m. 11:15 a.m.?12:45 p.m.

12:45?2:15 p.m.

2:15?2:30 p.m. 2:30?4:00 p.m. 4:00?4:45 p.m.

Keynote--Sarah Schuhl Convergent Assessment: Gathering Evidence to Increase Student Learning

Break

Breakouts

Lunch (on your own)

Keynote--Mike Mattos Building the Pyramid: How to Create a Highly Effective, Multitiered System of Supports

Break

Breakouts

Team Time--Presenters are available to aid in your collaborative team discussions.

West Building Ballroom 301D Lobby West Building Ballroom 301C West Building Ballroom 301D

See pages 3?4.

West Building Ballroom 301D

See pages 3?4. West Building Ballroom 301D

Wednesday, November 6

7:00?8:00 a.m.

Continental Breakfast

8:00?10:15 a.m.

10:15?10:30 a.m. 10:30?11:30 a.m.

In-Depth Seminar--Brian K. Butler & Mike Mattos Putting It All Together: Creating a Multitiered System of Supports-- Elementary

In-Depth Seminar--Luis F. Cruz & Aaron Hansen Putting It All Together: Creating a Multitiered System of Supports-- Secondary

In-Depth Seminar--Sarah Schuhl Putting it All Together: Linking Instruction, Assessment, and Interventions

Break

Keynote--Mike Mattos Eating the Elephant: Transforming Ideas Into Action

West Building Ballroom 301C West Building Ballroom 301D

North Building 229

North Building 224

West Building Ballroom 301D

Agenda is subject to change.

Breakouts at a Glance

Presenter & Title

Monday, November 4

Tuesday, November 5

10:00?11:30 a.m. 2:45?4:15 p.m. 9:45?11:15 a.m. 2:30?4:00 p.m.

Brian K. Butler

They Are Not Your Kids or My Kids but Our Kids! A Culture of Collective Responsibility in Elementary Schools

Concentrated Instruction in Practice

Convergent Assessment: Producing High Levels of Student and Adult Learning--Tier 1 Teacher Team Essential Actions 3 and 4

It's About Time: Planning Interventions and Extensions in Elementary School

North Building 231

North Building 231

North Building 229

North Building 224

Luis F. Cruz

From a 20th Century Leadership Team to a 21st Century Guiding Coalition

If Teacher Teams Cannot Collaborate, Forget About Effective RTI Implementation

Time for Change: What Do We Do When Colleagues at Our Site Refuse to Participate in the RTI at Work Process?

English Learners and the RTI at Work Process

West Building 301D

North Building 229

West Building 301D

North Building 229

Aaron Hansen

Commitment, Persistence, and Reinspiration

Pass the Test? Yes, But There Is So Much More!

Owning Their Learning: Students as Partners in Next-Generation Rigor Building a Positive Student Culture and Ensuring Systematic Relationships

North Building 232

North Building 232

North Building 232

North Building 232

Mike Mattos

Leading Change: How to Build a Culture of Collective Responsibility

Interventions That Work! Making Your Current Site Interventions More Effective

The Power of One: Creating High-Performing Teams for Singleton Staff

It's About Time: Planning Interventions and Extensions in Secondary School

North Building 229

West Building 301D

North Building 231

West Building 301D

Breakouts at a Glance

Presenter & Title

Sarah Schuhl Using Data to Guide Collective Responsibility for Student Learning

Ensuring All Students Learn Mathematics

Analyzing Student Work to Plan Tier 1 and Tier 2 Responses

Investing Students in the RTI Process

Monday, November 4

Tuesday, November 5

10:00?11:30 a.m. 2:45?4:15 p.m. 9:45?11:15 a.m. 2:30?4:00 p.m.

North Building 224

North Building 224

North Building 224

North Building 231

Agenda is subject to change.

Phoenix Convention Center

Keynotes & Breakouts

Phoenix Convention Center

Keynotes & Breakouts

West Building Ballroom 301C

Phoenix Convention Center

Breakouts

North Building 224, 229, 231, & 232

Phoenix Convention Center

City Central

North Building 7:00 a.m.?3:00 p.m.

City Central Coffee Menu

Coffee

$2

Cold Brew

$3

Cappuccino

$4

Vanilla Latte

$4

Caramel Macchiato

$4

Chai Tea Latte

$4

Hot Chocolate

$4

Mocha (white or dark chocolate)

$4

Candy

$3

Pastry

$4

Jumbo Cookie

$4

Bottled Beverages

$4

Energy Drink

$5

Starbucks Coffee

West Building 6:30 a.m.?4:00 p.m.

Phoenix Convention Center

Breakfast pizza (7am-10am) ? egg, bacon, cheese, country gravy Coffee Pizza Pie by Slice Margherita, mozzarella, fresh basil, pizza sauce Pepperoni, mozzarella cheese, pizza sauce Sausage, schreiners sausage, fennel, mozzarella, chili peppers Whole Pizza Pie Pasta Bowl marinara sauce

Meatballs & Marinara Chicken Caesar Salad romaine lettuce, parmesan cheese, chicken breast, croutons

caesar dressing

Caesar Salad ? without chicken

Sides

Fresh Baked Cookie $ 3

Candy

$ 4

$ 8 $ 3 $ 8

$24

$10 $12 $11

$10

Beverages

Bottled Beverages

$ 4

Fountain Beverages (24 oz) $ 5

Aluminum Bottled Beer

$ 7

PCC Refillable Cup (32 oz)

$11

Urban Combinations Select Two Entrees, Steamed or Fried Rice & Egg Roll

General Tso Chicken Beef and Asian Vegetables Teriyaki Chicken Vegetarian Delight

$12

Sides

Egg Roll (2)

$ 5

Steamed Rice

$ 3

Fried Rice

$ 4

Jumbo Cookie

$ 3

Beverages

Bottled Beverages

$ 4

Fountain Beverages (24 oz) $ 5

PCC Refillable Cup (32 oz)

$11

Phoenix Convention Center

Daily Breakfast Sandwich Coffee Make it a Wrap or Box

PICK YOUR BASE Herbed Quinoa, Hummus

Chef's Daily Base PICK FOUR HEALTHY ITEMS

Shredded Red Cabbage Tricolored Peppers Edamame Rainbow Carrots Shaved Cucumbers Pickled Red Onions

Diced Local Tomatoes Toasted Cauliflower Grilled Sweet Potatoes Chef's Seasonal Vegetables

Toasted Sandwich of the Day

House Made Crave Box Salads Pick One Salad Pick Two Salads Try All Three

(7am-10am)

$ 8 $ 3 $12

PICK YOUR PROTEIN Grilled Chicken Breast, Marinated Skirt Steak

Marinated Tofu PICK YOUR SAUCE Red Wine and Mustard Vinaigrette Cilantro Pesto Chef's Daily Sauce PICK TWO TOPPINGS Garden Herbs, Shaved Radish Fresh Jalape?os, Cheese

Side

Crave Box Trail Mix

$ 5

House Made Chips

$ 4

Jumbo Cookie

$ 3

$ 9

Caramel Corn

$ 3

Beverages

Bottled Beverage

$ 4

$ 4

Fountain Beverage (24 oz) $ 5

$ 8

PCC Refillable Cup (32 oz)

$11

$10

Taco Platter

$10

Three soft corn tortillas, choice of meat, toppings, side of beans and rice.

Southwest Burrito

$10

Flour tortilla, choice of meat, toppings, beans, rice.

Nachos Supreme

$12

Tortilla chips, nacho cheese, choice of meat, toppings, salsa, guacamole

Taco Salad

$12

Tostada bowl, shredded lettuce, choice of meat, toppings, guacamole, dressing

Fajita Chicken Quesadilla

$10

Flour tortilla, cheese blend, grilled chicken, onions, bell peppers, salsa, guacamole, sour cream

Veggie Quesadilla

$10

Flour tortilla, cheese blend, mushrooms, bell peppers, broccoli, salsa, guacamole, sour cream

Sides

Beverages

Nachos -tortilla chips, nacho cheese, jalape?os $ 7 Fountain Beverage (24 oz)

$ 5

Rice or Beans

$ 2 Bottled Beverage

$ 4

Tortilla Chips and Salsa

$ 3 PCC Refillable Cup (32 oz)

$11

Guacamole

$ 1

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