Nobu Washington DC menu

NOBU WASHINGTON DC DINNER MENU

NOBU CLASSIC

COLD

Kumamoto Oysters with Nobu Sauces

15

Yellowtail Sashimi Jalape?o

26

Toro Tartar with Caviar

35

Seafood Ceviche

26

Lobster Ceviche on Butter Lettuce

18

Tiradito

25

New Style Sashimi (Salmon or Whitefish)

25

Sashimi Salad with Matsuhisa Dressing

28

Tuna Tataki Tosazu

23

Field Greens with Matsuhisa Dressing

12

Lobster Shiitake Salad with Spicy Lemon Dressing

52

Kelp Salad

14

Shiitake Mushroom Salad

17

HOT

Black Cod Miso

38

Squid 'Pasta' with Light Garlic Sauce

25

Rock Shrimp Tempura (Butter Ponzu or Creamy Spicy)

26

Chilean Seabass with Black Bean Sauce

38

Creamy Spicy Snow Crab

34

Beef Tenderloin Toban Yaki

36

Maine Lobster Wasabi Pepper

52

Artic Char Crispy Shiso

30

Scallops Spicy Garlic

42

Shrimp and Lobster with Spicy Lemon Sauce

42

Salmon Wasabi Pepper

34

Chicken Teriyaki

32

Beef Tenderloin Antichucho

46

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

NOBU NOW

COLD

Crispy Rice with Spicy Tuna or Yellowtail*

27

Salmon Sashimi Karashi Su Miso

25

Crispy Rice with Spicy Tuna

25

White Fish Sashimi Dry Miso

25

Scallop Sashimi with Wasabi Salsa

23

Toro Sashimi Truffle Tamari with Jalape?o Salsa

70

Salmon Nashi Pear

28

Baby Spinach Salad with Dry Miso and Yuzu Truffle Dressing 22

with Shrimp

34

with Lobster

52

Nobu 'Caesar' Salad

22

with Scallops

42

with Lobster

52

HOT

Umami Chilean Seabass

42

King Crab Tempura Amazu Ponzu

36

Lobster Tempura Truffle Amazu

34

Scallop Jalape?o Salsa with Brussel Sprouts (per piece)

9

Arctic Char Spicy Cilantro Sauce

30

Rosemary Miso Lamb Chops (per piece)

21

Wagyu and Foie Gras Gyoza

30

Short Rib with Red Miso

8

Chilean Seabass with Wasabi Miso Sauce

38

King Crab Leg with Shiso Butter

34

Umami Chicken

32

VEGETABLE DISHES

Eggplant Miso

13

Warm Mushroom Salad

24

House Made Warm Tofu with Seasonal Vegetables

16

Cauliflower Jalape?o Salsa

12

Mushroom Truffle Miso

25

Crispy Rice with Avocado

18

Vegetable Spicy Garlic

12

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Mushroom 'Toban' Yaki

18

Shojin Tempura

14

Tomato Ceviche

12

NIGIRI SUSHI AND SASHIMI*

Price per piece ? 2 pieces minimum

Tuna

6

Bluefin Toro

14

Yellowtail

8

Kampachi

8

Whitefish

6

Japanese Red Snapper 8

Kinme Dai

9

Salmon

6

Aji

7

Saba

8

Smelt Egg

5

Ikura

7

Snow Crab

8

Shrimp

6

Sweet Shrimp

9

Scallop

6

Uni

16

Unagi

9

Tamago

4

Assorted Sashimi

42

Assorted Sushi

42

SUSHI MAKI

Tuna

Hand 10

Spicy Tuna

Hand 11

Toro and Scallion

Hand 15

Yellowtail and Scallion

Hand 10

Yellowtail and Jalape?o

Hand 10

Salmon Avocado

Hand 10

Salmon Skin

Hand 8

Shrimp Tempura

Hand 9

California

Hand 11

Eel Cucumber

Hand 10

Vegetable

Hand 7

Cucumber

Hand 5

Soft Shell Crab

House Special

Lobster

Cut 11 Cut 12 Cut 19 Cut 11 Cut 11 Cut 11 Cut 11 Cut 13 Cut 12 Cut 13 Cut 9 Cut 6 Cut 19 Cut 18 Cut 30

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

NOBU STYLE SASHIMI TACOS

Price per piece ? minimum 2 pieces

Tuna

8

Lobster

9

Shortrib

8

Vegetable

8

Edamame Shishito Peppers

SHUKO SNAKS

6

Edamame Choclo

12

9

KUSHIYAKI

Choice of teriyaki or anticucho sauce

Chicken Kushiyaki

12

Beef Kushiyaki

16

SOUPS

Miso Soup with Tofu

6

Wild Mushroom Soup

10

Spicy Seafood Soup

16

Crispy Rice Soup with Jalape?o

6

JAPANESE A5 WAGYU FROM KYUSHU, JAPAN

Choice of Styles -- 38 per oz 2oz minimum New Style Tataki 4oz minimum Toban yaki, Yakimono Flamb?

MULTI COURSE TASTING MENUS

Sake and wine pairings available

Nobu Classic Omakase

120

Nobu Chef Omakase

150

Nobu Vegetarian Omakase 90

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

DESSERT

Mango Passion Fruit Cake

14

Olive Oil Sponge, Mango Cream, Passion Fruit Mousse,

Yuzu Sorbet

Coffee Kuromitsu Caramel

14

Vanilla Custard, Coffee Kuromitsu, Hazelnut Crumble,

Caramel Gelato

Bento Box

15

Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato

Banana Soy Toban

14

Soy Caramelized Banana, Candied Pecans, Malaga Gelato

Suntory Thai Iced Cappuccino

12

Thai Iced Tea Cream, Cinnamon Crumble, Milk Gelato,

Suntory Whisky foam

Coconut Matcha Shaved Ice

12

Coconut Matcha Shaved Ice, Red Bean, Mochi Pearls,

White Chocolate Crunch

Cinnamon Cardamom Cake

14

Cinnamon Cake, Cardamom Mousse, Chocolate Powder,

Beet and Orange Fluid Gel, Pistachio Gelato

Assorted Mochi Ice Cream

12

Seasonal Fruit Plate

16

House Made Gelato or Sorbet

12

Fruit Infused Sake

27

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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