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6.8.3 Refried Black Beans. Recipe Yield: For one sandwich. Portion Size: Measurements U.S. Metric Ingredients 1 T 15 ml Vegetable oil ¼ cup 59 ml Chopped onions 1 cup 118 ml Cooked black beans and their cooking liquid As needed As needed Salt and pepper Preparation Steps: Heat the oil and sauté the onions until golden brown ................
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