Menu Options



Vegan Indies Menu Options

Southern Flair

Sam's Chicken ( battered veggie meat that's deep fried)

Collard Greens

Steamed Kale

Beef Rounds w/ carrots

BBQ Chicken

Vegan Mac & Cheese

Black Eye Peas

Yam Souffle

Indian and Asian Tastes

Sweet & Sour Meatballs w/ Stir fried veggies

Chik'n in Peanut and Cilantro Sauce

Lentils in Tamarind sauce w/ sautéed spinach

Baby Bok Choy with Apricot Beef strips

Chick Pea Masala w/ chutney

Chicken Tikka Masala

Chicken in Coconut Sauce

Food from Yard

Jerk Chicken ( veggie chicken dry rubbed in island seasonings then marinated in a spicy sauce.

Stewed Peas ( red beans cooked in coconut milk and dumplings)

Oxtails ( veggie chunks well seasoned to replace this Caribbean favorite)

Kale salad or Steamed Cabbage

Curried Chik'n w/ string beans

Escovitched Fish ( tofu wedges treated to a marinade of haberno peppers, onions and carrots)

Brown Stew

Latin Expressions

Mexican Tinga ( Shredded Chicken in chipotle sauce)

Black Beans w/ plantinos

Sofritos ( tofu in adobo sauce - better tasting than Chipotle) served with lemon rice and black or pinto beans.

Lunch Choices

1) Black Bean Burger

Sweet Potato Fries

White Chocolate Craisin Cookie

2) Pulled Vegan Chicken On Home made bread

Frienenemy Brownie

3) Chicken of the Sea Sandwich ( chick peas dressed up as tuna) on a bed of romaine lettuce. Peanut butter cookies

4) West Indies Split Peas Soup with home made dinner rolls w/ green salad

5) Sweet and Sour meatball Hoagie w/ coconut cookies

6) Manzana Chilli Verde ( not your typical chilli, with potatoes, jalapeños and apples) served with vegan corn bread.

7) Sliders with Oven Fries and Cole slaw

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