Black tea — Specification

KENYA STANDARD

DKS 65: 2016

ICS 67.100.10

Black tea -- Specification

? KEBS 2016

Fourth Edition 2016

DKS 65:2016

TECHNICAL COMMITTEE REPRESENTATION

The following organizations were represented on the Technical Committee.

Egerton University Agriculture and Food Authority- Tea Directorate Ministry of Health -- Public Health Department Government Chemist's Department Melvin Mash International Ltd Unilever Tea Kenya Ltd Kenya Plant Health inspectorate Service Finlays Tea Tea Research Foundation of Kenya Ministry of industry, Trade and cooperatives Kenya Agricultural and Livestock organization Ministry of Agriculture Kenya Tea Development Agency Ltd Institute of Packaging of Kenya Consumer Information Network Kenya Bureau of Standards- Secretariat

REVISION OF KENYA STANDARDS

In order to keep abreast with the progress in the industry, Kenya Standards shall be regularly reviewed. Suggestions for improvements to published standards, addressed to the Managing Director, Kenya Bureau of Standards, are welcome.

? Kenya Bureau of Standards, 2016 Copyright. Users are reminded that by virtue of Section 25 of the Copyright Act, Cap. 12 of 2001 of the Laws of Kenya, copyright subsists in all Kenya Standards and except as provided under Section 26 of this Act, no Kenya Standard produced by Kenya Bureau of Standards may be reproduced, stored in a retrieval system in any form or transmitted by any means without prior permission in writing from the Managing Director.

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KEBS 2016 -- All rights reserved

KENYA STANDARD

DKS 65:2016

ICS 67.100.10

Black tea -- Specification

KENYA BUREAU OF STANDARDS (KEBS)

Head Office: P.O. Box 54974, Nairobi-00200, Tel.: (+254 020) 605490, 602350, Fax: (+254 020) 604031 E-Mail: info@, Web:

Coast Region P.O. Box 99376, Mombasa-80100 Tel.: (+254 041) 229563, 230939/40 Fax: (+254 041) 229448

Lake Region P.O. Box 2949, Kisumu-40100 Tel.: (+254 057) 23549, 22396 Fax: (+254 057) 21814

Rift Valley Region P.O. Box 2138, Nakuru-20100 Tel.: (+254 051) 210553, 210555

KEBS 2016 -- All rights reserved

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DKS 65:2016

Foreword

This Kenya Standard has been prepared by the Tea Technical Committee under the guidance of the Standards Projects Committee and it is in accordance with the procedures of the Kenya Bureau of Standards.

The need to revise this standard has arisen from the increased need to accommodate technological innovations and the desire to position the Kenya tea as high quality offering in the tea world market. Thus, there is a general need to address both economic and nutritional concerns. In the said dispensation, the standard promotes fair trade, safeguards the interests of the stakeholders and guarantees enhanced safety of the consumers. During the preparation of this standard, reference was made to the following documents:

ISO 1839: Sampling of tea.

ISO 1572: Preparation of ground tea sample.

ISO 3720: Black tea -- Definitions and basic requirements.

ISO 11286; 2004: Tea classification by particle size.

ISO 16050: Determination of aflatoxin in foods.

Acknowledgement is hereby made for the assistance derived from these sources

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KEBS 2016 -- All rights reserved

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