SOP 2.7: Bloodborne Pathogen Control Plan
Blood: human blood, human components, and products made from human blood. Bloodborne pathogens: pathogenic microorganisms present in human blood that can infect and cause disease in humans. These pathogens include, but are not limited to, Hepatitis B virus (HBV), Hepatitis C virus (HCV), and Human Immunodeficiency Virus (HIV). ................
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