Appendix - Nature Research
All kinds of rice, used for a main dish. Boiled, dried unpolished rice, white rice, whole grain rice. SAFA: ≤ 1.1 g/100g. TFA: ≤ 0.1 g/100g. Sodium: ≤ 100mg/100g. Added sugar: not added. Fibre: ≥ 0.7 g/100kcal5 Bread. All kinds of bread or substitutes for bread with the exception of breakfast cereals. Wheat bread, wholemeal bread, crisp ... ................
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