Nome: Data: - ESAC - Escola Superior Agrária de Coimbra



ASPECTO012345TEXTURA NA BOCA012345Achatada012345Arenoso012345A?úcar012345?spero012345A?ucar granulado012345Cremoso012345Amarelo012345Crocante 012345Argola012345Derrete na boca012345Bege012345Desfaz-se facilmente012345Branco012345Duro012345Brilhante012345Duro ao trincar012345Recheio012345Esfarelada012345Castanho012345Esponjoso012345Chocolate012345Estaladi?a012345Chocolate branco012345Farinhenta012345Chocolate preto012345Firme012345C?co - Cobertura012345Folhado012345Comprida012345Granulado012345Creme no meio012345Granuloso012345Cremoso012345Húmido012345Crocante012345Macia012345Escura012345Mastigável012345Espessura012345Mole012345Forma de Espiral012345Palha012345Estreita012345Pastoso012345Fino012345Quebradi?o012345Formato Flor012345Rugoso012345Formato de banana012345Suave012345Furada012345Furos012345SABOR012345Grande012345Achocolatado012345Irregular012345Amargo012345Límpido012345Baunilha012345Liso 012345Cacau negro012345Longo012345Canela012345Lua012345Caramelo012345Mate012345Cereais012345Chocolate012345Chocolate branco012345C?co012345Doce012345Farinha torrada012345Laranja012345Leite012345Lim?o012345Manteiga012345Menta012345Palha012345Waffers012345AP?S PROVA012345Adstringência012345Amargo012345CHEIRO012345Arenoso012345A?úcar012345Baunilha012345Baunilha012345Cacau012345Bolacha americana012345Canela012345Cacau012345Caramelo012345Canela012345Cereais012345Cereal012345Chocolate012345Chocolate012345Chocolate branco012345Chocolate de leite012345Deslavado012345Chocolate negro012345Doce012345Chocolate preto012345Laranja012345C?co012345Lim?o012345Doce012345Manteiga012345Forte012345Menta012345Intenso012345Palha012345Leite012345Persistência012345Licor012345Seca012345Lim?o012345Torrado012345Manteiga012345Menta012345Torrado012345 ................
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