Monash University - one of the top universities in Australia

The first section deals with bread and drink, the second with vegetables, the third with meat and fish. ... Maître Audiger was a soldier, a cook, a Maitre-d’hotel, and a limonadier. His book first appeared in 1696. ... History of food and its preparation : from the earliest ages of the world / by A. Soyer. (Boston : Ticknor, Reed, and Fields ... ................
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